Copper Still Moonshine Grill - Gilbert, AZ

Chicken tenders cooked to a “tasty golden brown”, served with fries and your choice of ranch or honey mustard. Buffalo style add for an additional charge.

Served with Marinara

Choose from roasted red pepper, jalapeno, cilantro or both. Made from scratch and served with warm tandoori bread and fresh veggies.

Served with beer cheese and brown mustard.

Choice of seasoned chicken or seasoned ground beef. Fresh chips, covered with blend of cheeses, tomatoes, jalapenos, sour cream and cilantro. Served with salsa.

Fresh jalapenos, hand stuffed with bacon, cream cheese, cheddar cheese and fried in our house made beer batter.

Seasoned fries tossed with fresh garlic, olive oil and bacon. Topped with Parmesan and fresh Italian parsley.

Romaine lettuce tossed in Caesar dressing, topped with seasoned grilled chicken and garnished with homemade croutons and Parmesan cheese.

Seasoned grilled chicken, roasted red peppers cherry tomatoes, avocado, red onions, tortilla strips and Monterey Jack on top of mixed greens. Served with jalapeno or cilantro vinaigrette.

Marinated grilled chicken, cucumbers, cherry tomatoes, Kalamata olives, red onions, pepperoncini and feta cheese on top of romaine lettuce. Served with Greek feta vinaigrette.

Seasoned shaved beef, blue cheese crumbles, bacon, crispy fried onions, cherry tomatoes and homemade croutons served on top of baby spinach and romaine. Choice of dressing.

Seasoned grilled chicken, baby spinach, romaine lettuce, red onions, cherry tomato, feta cheese, dried cranberries and candied pecans. Choice of dressing.

Made fresh, topped with a seasoned baguette and Swiss cheese.

Great with grilled cheese!! Made fresh.

Made fresh and topped with cheddar cheese.

Shaved steak, marinated in a moonshine marinade with sauteed bell peppers, mushrooms, onions, provolone and mayo. Served on a sub roll.

Grilled chicken breast, artichoke Parmesan spread, lettuce, tomato, roasted red peppers and provolone cheese. Served on a toasted brioche bun.

Grilled chicken breast, Swiss, mushrooms, lettuce, tomato and mayo. Served on a toasted brioche bun.

Chicken breast coated in a Parmesan breading and pan fried, with provolone, red onion, lettuce, tomato and mayo. Served on a toasted brioche bun.

Shaved chicken with sauteed bell peppers, mushrooms, onions, provolone and mayo. Served on a sub roll.

Mesquite smoked BBQ pork shoulder, served with homemade coleslaw and choice of side. Served on a toasted brioche bun.

Turkey, slow roasted in house and topped with Swiss, bacon, tomato, avocado and cranberry mayo. Served on a toasted sourdough bread.

Local version of the Philly. Shaved ribeye, sprinkled with dry heat rub, sauteed onions spicy mayo and pepper jack. Served on a sub roll.

Cheddar and American.

Sauteed jalapenos and bacon with cream cheese and cheddar.

Bacon, avocado, tomato, cheddar and American.

Herbed buttered, Parmesan sourdough bread with caramelized onions and Swiss cheese. Served with French onion broth.

Marinated grilled chicken, BBQ sauce, mozzarella, caramelized onions and cilantro.

Parmesan artichoke spread, grilled chicken, tomatoes, roasted red peppers, mozzarella and parsley.

Shaved steak, mozzarella, caramelized onions, beer cheese

Fajita seasoned shrimp, cabbage, pico de gallo, cilantro, baja sauce and fresh limes.

Chipotle marinated chicken, lettuce, pico de gallo, cheddar cheese, chipotle ranch and fresh limes.

American Cheese, sauteed onions and pickles.

American cheese, sauteed onions and pickles.

Chicken topped with avocado, bacon, pepper jack cheese and spicy mayo.

Bacon and cheddar in every bite! Lettuce, tomato, pickle and red onion.

That’s right! A grilled cheese burger. Best of both worlds with American and cheddar cheese. Served on buttered sourdough bread.

Travel back in time to a classic burger cooked to perfection with just the right amount of Jigga Watts! Lettuce, tomato, pickle and red onion.

This 1 will sting! Seasoned with our “Dry Heat” rub, fresh grilled jalapenos, pepper jack cheese, lettuce, tomato, red onion and spicy mayo.

Seasoned with “Dry Heat” rub, fresh jalapenos, pepper jack, American, tomato, red onion and spicy mayo. Served on buttered sourdough bread.

Double burger patty topped with bacon, crispy fried onions, American, cheddar, lettuce and tomato.

Sauteed mushrooms, Swiss, lettuce, tomato and mayo.

Blue cheese crumbles, lettuce, tomato, crispy fried onions and mayo.

Penne regatta, coated in a three cheese sauce and topped with panko bread crumbs and fresh parsley. Served with a garlic baguette.

2 beef hot dogs, wrapped in bacon and topped with cheddar cheese, sauteed jalapenos, sauteed onions, tomatoes and avocado. Served with choice of a side.

Homemade Alfredo cooked to order with al dente penne and seasoned grilled chicken. Garnished with fresh parsley. Served with a garlic baguette.

Chicken, sauteed in a roasted poblano cream sauce served on top of penne pasta, garnished with tomatoes, parmesan and cilantro. Served with a garlic baguette.

Seasoned Chicken, Monterrey jack, cheddar, roasted green chilis, bacon, onions, tomatoes and garnished with cilantro. Served with salsa and sour cream.

Fried flour tortillas, sprinkled with cinnamon and sugar. Topped with ice cream, whipped cream and drizzled with chocolate and caramel sauce.

Par baked chocolate chip cookie, served with 2 scoops ice cream and drizzled with chocolate and caramel sauce.