Stone & Barrel Taphouse - Sun Lakes, AZ

Cage free scrambled eggs, smoked bacon, onions, peppers, fried potatoes, Jack cheese, salsa, side of fruit.

Cage free scrambled eggs, white cheddar, Black Forrest ham, butter croissant, side of fruit.

Vegetarian.

Monterey Jack, peppers, onions. Served with salsa, guacamole and sour cream.

Monterey Jack, peppers, onions. Served with salsa, guacamole and sour cream.

Choose Buffalo, bourbon BBQ or sweet chili. Served with carrots and celery. Choose ranch or bleu cheese dressing. Gluten free.

Reggiano Parmigiano, garlic bread, garden basil.

Lettuce, shredded veggies, lime, sweet ginger chicken, mango, peanut sauce. Spicy.

Greens, turkey, egg, bacon, avocado, tomato, bleu cheese dressing and crumbles. Gluten free.

Salt roasted beets, organic spinach, pickled red onion, candied pecans, champagne vinaigrette.

Romaine, croutons, Parmesan, Caesar dressing.

Romaine, kale, roasted butternut squash, apple, feta, dried cranberries, candied walnuts, and honey vanilla vinaigrette.

Iceberg, romaine, black beans, tomato, cheddar, corn, avocado, baja ranch, tortilla strips. Gluten free.

Certified Angus chuck, white cheddar, bacon, caramelized demi onions, lettuce, tomato, house sauce on brioche.

Dried cranberries, pecans, green apple, celery, romaine hearts.

Swiss, au jus on French roll.

Corned beef, sauerkraut, Swiss, Thousand Island on marble rye.

Turkey, ham, bacon, iceberg, tomato, mayo on sourdough.

Choose baja shrimp or mahi-mahi, served with ranchero beans, Sriracha aioli, guacamole, napa slaw, Cotija.

Choose 1/2 sandwich: traditional club, prime rib dip or stacked reuben and 1/2 house salad or tossed Caesar.

Tomato, basil, pesto, fresh mozzarella, marinara. Vegetarian.

Pepperoni, Italian sausage, peppers, mushrooms, onions, olives, mozzarella, marinara.

Sausage, prosciutto, salami, capicola, pepperoni, mozzarella, marinara.

Mozzarella, marinara.

Garlic mashed potatoes, seasonal vegetables, demi-glace. Gluten free.

Beer-battered mahi-mahi, fries, house slaw, tartar.

Asian vegetable, jasmine rice, teriyaki glaze. Add chicken, steak, salmon or shrimp for an additional charge. Vegetarian.

Grilled chicken, smoked bacon, shallots, garlic, English peas, Parmesan, creamy black pepper sauce.

Plum tomato, basil, fresh mozzarella, garlic wine broth.

Ginger garlic, green beans, sesame maple lacquer, jasmine rice, scallion.

Peewee potatoes, corn veloute, chimichurri, crispy tobacco onions.

Bourbon sauce, berry compote, vanilla ice cream. The best way to end a meal!

Chocolate sauce, vanilla ice cream.

Moist white cake, lemon curd fresh grated Mexican cinnamon.