Terranova Italian Restaurant - Athens, AL

Breaded mozzarella triangles served with house marinara sauce.

Mushrooms stuffed with spinach, ricotta cheese, parmesan cheese, bread crumbs, and Italian spices.

Homemade, creamy spinach, artichoke dip with melted mozzarella, and served with rosemary croutons.

Lightly breaded, topped with béchamel sauce, mozzarella cheese, baked, garnished with sweet red pepper, and basil sauce.

Bowtie pasta sautéed in a creamy sauce with smoked bacon, mushrooms, and scallions.

Thin pasta sheets rolled, stuffed with four kinds of cheese, baked with marinara sauce, and topped with mozzarella cheese.

Pasta rolls filled with grilled chicken, steamed spinach, ricotta, mozzarella cheese, topped with bechamel, and marinara sauce.

Sweet savory sauce of roasted garlic, mushrooms, and marsala wine. Served with garlic mashed potatoes.

Sweet savory sauce of roasted garlic, mushrooms, and marsala wine. Served with garlic mashed potatoes.

Fire-grilled marinated chicken breast. Served with garlic mashed potatoes and steamed broccoli.

Grilled ribeye steak seasoned with an Italian marinade. Served with broccoli and garlic mashed potatoes.

An italic, six jumbos grilled shrimp sautéed in our scampi butter, and tossed in linguini pasta.

Our creamy alfredo sauce is served over fettuccine pasta.

Pasta layered with meat sauce, generous portions of mozzarella, ricotta, parmesan, and romano cheese.

Layers of red bell peppers. Portabella mushrooms, spinach, and topped with our bechamel sauce.

Three of Terranova's best dishes. Chicken parmesan, lasagna, and fettuccine alfredo.

Lightly breaded with Italian bread crumbs, topped with marinara sauce, and mozzarella cheese. Served with capellini pasta.

Lightly breaded with Italian bread crumbs, topped with marinara sauce, and mozzarella cheese. Served with capellini pasta.