Bama Bucks Steakhouse & Exotic Animal Park - Boaz, AL

Pecans and a bourbon apricot glaze, with asparagus.

Wild rice, steamed vegetables.

Dried fruit white chocolate sauce, wild rice pancake, and asparagus.

Rich creole sauce and fried grits.

8 oz filet, herb butter, and portabella chips.

Served with fried green tomatoes and rosemary caper sauce.

Short ribs finished with bucking root beer.

12 ounce Angus beef patty with caramelized onion and mushroom gravy.

Served with mashed potatoes and steamed vegetables.

Bacon, celery, onions, peppers, and creamy grits.

Mashed sweet potatoes, green beans, and peach BBQ sauce.

Smoked sausage shrimp, onion, peppers, cherry tomatoes, crew, and fettuccine noodles.

Mashed sweet potatoes, asparagus with a peach BBQ sauce.

The whole trout stuffed with wild mirepoix and drizzled with a smoked tomato sauce green beans.

Jumbo shrimp sauteed with bacon, celery, onions, peppers, and cream. Served with stone-ground grits and steamed vegetables.

Smoked sausage and shrimp simmered with onions, celery, peppers, and cherry tomatoes finished with cream and tossed with fettuccine noodles.

Smoked tomato butter, garlic mashed potatoes, asparagus, and tooth fried onions on top.

Cranberry stew, sweet potato mash, and broccoli.

Blackberry reduction, sweet potato mash, and green beans.

Crispy asparagus with biscuits and gray.

Raspberry reduction, wild rice pancake, and asparagus.

Served with garlic bread.

23 oz bone-in ribeye.

14 ribeyes, topped with melted tomato butter.

10 oz ribeyes, topped with melted tomato butter.

8 oz filet, herb butter.

Fried green tomatoes, rosemary caper sauce.

Blackjack BBQ sauce.

Mushroom and onion gravy.