Rock-N-Roll Sushi - Hoover, AL

Red tuna lightly seared, sliced, drizzled with sweet chili, ponzu, and eel sauces, and finished with a sprinkle of sesame seeds. A rare treat.

Our spin on tuna tartare. Chopped, spicy red tuna and coolly twisted avocado topped with tobiko, sweet chili, eel sauce, and crunchy flakes. Greatest hits chosen by the fans. Spicy.

It's dry-na-mite. Crispy shrimp tempura glazed with sweet chili, savory eel sauce, and a sprinkle of sesame seed confetti. Boom.

Battered. Sauced. Bangin'. Juicy shrimp fried to a golden crunch, drizzled in our signature spicy-sweet-creamy headbanger sauce, and sprinkled with sesame seeds.

Tails wins. Whole tempura lobster tail drizzled with our signature spicy-sweet-creamy headbanger sauce, savory eel sauce, and a sprinkle of sesame seeds.

Fresh jalapenos studded with crab stick and cream cheese and fried to perfection. Served with headbanger dip swirled with eel sauce for extra pop. Spicy.

A classic. Fried crispy and served with sweet chili dip and dash of eel sauce.

Stuffed with crabmeat and cream cheese filling, studded with green onion and jalapeno, and served with headbanger dip swirled with eel sauce. You'll definitely wonton encore. Greatest hits chosen by the fans.

All of our most famous openings acts on one plate! Crispy wontons, jalapeno poppers, eggroll, and TNT shrimp served with headbanger and sweet chili dip, both swirled with eel sauce.

Cool as a. You get it. Cukes and crab stick glazed with sweet chili and ponzu sauce piled on spring mix, topped with sesame seeds.

Open wide and say ahi. Just-seared tuna slices, cucumber, avocado, and strawberries piled on spring greens, topped with sweet chili, ponzu, and sesame seeds.

Three sashimi rockstars-red tuna, salmon, yellowtail-crab stick and cucumber piled on spring mix with sweet chili, ponzu, sriracha, eel sauce, and sesame seeds. Spicy.

Sliced red tuna sashimi, avocado, and cucumber pilled on spring mix with sweet chili, ponzu, sriracha, eel sauce, and sesame seeds. Hot. But cool. Spicy

Soybeans steamed in their pods and lightly salted. Eat'em with your fingers. Gluten-free. Vegan.

Chopped romaine with a sweet and refreshing ginger-sesame dressing.

Briny miso broth with seaweed, green onions, and tofu. Gluten-free.

White rice stir-fried with garlic butter, soy sauce, egg, peas, carrots, and teriyaki sauce.

Sweet and savory wakame seaweed on spring mix. Vegan.

Shrimp tempura, spicy tuna, cream cheese inside, seared tuna outside, topped with strawberry-avocado-jalapeno-cucumber salad, sweet-chili-ponzu dressing, spicy mayo, and ell sauce. So unusual. So tasty. Greatest hits chosen by the fans. Spicy.

Fried or baked shrimp tempura, crab stick, cream cheese inside, fully fried or baked, with Cajun-seasoned crawfish, baked crabmeat, jalapeno, spicy mayo, sweet chili, eel sauce, and crunchy flakes. Greatest hits chosen by the fans. Spicy.

Spicy. Sushi. Sauce. Magic. Shrimp tempura and spicy tuna inside, red tuna and jalapeno outside, topped with spicy mayo, sweet chili, eel sauce, and crunchy flakes. Greatest hits chosen by the fans.

Fried scary good. Shrimp tempura and cream cheese inside, fully fried, then topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes. Greatest hits chosen by the fans.

Baked surf n' turf. Spicy tuna, crab stick, cream cheese inside, topped with seared filet mignon, jalapeno, spicy mayo, sweet chili, eel sauce, sriracha, and crunchy flakes-totally baked. Greatest hits chosen by the fans. Spicy.

Lobster tail tempura inside, crab stick outside, topped with fried crab stick, spicy mayo, and eel sauce. Fancy.

Light fare meets heavy metal. Soft-shell crab tempura and crab stick inside, avocado outside, topped with mango-jalapeno-spring mix salad in sweet chili dressing and drizzled with eel sauce.

Fried shrimp tempura, salmon and cream cheese inside, fully fried, topped with spicy mayo, eel sauce, and crunchy flakes. Named for a true rockstar-our founders' son.

Tongues will wag. Shrimp tempura inside, topped with baked crabmeat, spicy mayo, eel sauce, and crunchy flakes.

Cajun-seasoned crawfish inside, crab stick outside, topped with spicy mayo, ell sauce, and crunchy flakes. Have it delivered to your dressing room.

Fried shrimp tempura and cream cheese inside, fully fried, then topped with Cajun-seasoned crawfish, spicy mayo, eel sauce, and crunchy flakes. The king would approve.

Gang's all here. Yellowtail, albacore tuna and spicy mayo inside, red tuna and crab stick outside, topped with sweet chili eel sauce and sesame seeds.

Make it last. Shrimp tempura, crab stick and spicy mayo inside, avocado outside, topped with sweet chili, ell sauce, and sesame seeds.

Shrimp tempura, crab stick, cream cheese, and cucumber inside, smoked salmon, baked eel and avocado outside, topped with sweet chili, eel sauce, and sesame seeds. Album-cover-worthy.

Shrimp tempura, cream cheese and cucumber inside, sliced mango outside, topped with sweet chili, and eel sauce. Psychedelic.

Shrimp tempura and cucumber inside, shrimp, crab stick, and avocado outside-Hollywood-style. Topped with spicy mayo, eel sauce, and crunchy flakes.

Four fabulous fish red tuna, albacore, yellowtail, salmon collaborated with crab stick and avocado wrapped in cucumber peel with sweet chili, ponzu, eel sauce, and sesame seeds. Rice-free. Don't get stung.

Enter delicious. Shrimp tempura and cream cheese inside, crab stick outside, topped with spicy mayo, eel sauce, and crunchy flakes.

Fried red tuna, crab stick, and cream cheese inside, fully fried, then topped with spicy mayo, eel sauce, and crunchy flakes.

You can always get what you want if it's spicy tuna, shrimp tempura, cream cheese, avocado, and cucumber topped with crab stick, spicy mayo, sweet chili, and eel sauce.

Fried a tribute to our first restaurant in mobile. Smoked salmon, crab stick, cream cheese, and avocado inside, fully fried, topped with spicy mayo, eel sauce, and crunchy flakes.

Cajun-seasoned crawfish, cream cheese, crab stick inside, baked crabmeat and jalapenos outside, topped with spicy mayo, sweet chili, and eel sauce. Try not to eat it too fast. Spicy.

Because it doesn't have to be rock, to be rock-n-roll. Crab stick and Cajun-seasoned crawfish inside, shrimp, and avocado outside, with spicy mayo, and sweet chili.

Cajun-seasoned crawfish inside topped with spicy mayo. Gluten-free. Spicy.

Shrimp tempura, crab stick, cucumber, avocado inside, topped with spicy mayo, and eel sauce. Spicy.

Crab stick, avocado, and cucumber inside.

California roll inside, red tuna, fresh salmon, yellowtail, and avocado outside, topped with sesame seeds.

Soft-shell crab tempura, cucumber, avocado, spring mix inside, topped with sweet chili, and eel sauce .

Smoked salmon and cream cheese inside. Gluten-frdee.

Shrimp tempura, cucumber, avocado inside, and topped with eel sauce.

Cucumber, avocado, and spring mix inside. Gluten-free. Vegan.

Original or fried. Fresh salmon inside, topped with spicy mayo, and eel sauce.

Original or fried. Red tuna inside, topped with spicy mayo, and eel sauce.

California roll topped with baked crabmeat, spicy mayo, eel sauce, crunchy flakes, and fully baked.

Red tuna and avocado inside. Gluten-free.

Chopped spicy red tuna inside and topped with spicy mayo. Gluten-free. Spicy.

Crunchy flakes and spicy mayo inside and smoked salmon outside topped with eel sauce.

Baked eel and avocado inside, topped with eel sauce.

Eel.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce.

Served with soup or salad, side of fried rice, vegetables, and yum-yum sauce. Greatest hits chosen by the fans.

Add protein for an additional charge.

Vegan. Gluten-free.

Served with ketchup.

Served with ketchup.

Served with yum-yum sauce.

Served with yum-yum sauce.

Original or fried. Creamy slice of traditional cheesecake drizzled with chocolate and caramel, topped with whipped cream and strawberries. Not-so-traditional? Get it fully fried. Add a scoop of vanilla ice cream for an additional charge.

A towering stack of a golden-fried brownie slice, vanilla ice cream, whipped cream, chocolate, and caramel swirls-with a cherry on top. Epic. Greatest hits chosen by the fans.

This one goes out to all the carnivores. Seared filet mignon, sliced, drizzled with sweet chili and eel sauce, finished with sesame seeds.

Some crews are legendary. Cajun-seasoned crawfish and cucumber inside, baked crabmeat and sliced jalapenos outside, topped with spicy mayo, eel sauce, and crunchy flakes. Spicy.

Here it is and just for you. Spicy tuna, shrimp tempura, jalapeno and cucumber inside, nori outside, topped with sriracha and sweet chili. Spicy.

Red tuna, crab stick and cucumber inside, salmon, and orange slices outside. Believe it topped with sweet chili, ponzu, eel sauce, and sesame seeds.

Created by one of our favorite rock bands of all time. Spicy tuna, avocado and crunchy flakes topped with mouth-poppin' rock candy. A true flavor explosion.

Like going from acoustic to electric. Shrimp tempura and crab stick inside, red tuna and avocado outside, topped with tobiko, and sriracha. Spicy.

No rice in the green room. Spicy tuna, crab stick, smoked salmon and avocado inside, cucumber wrap outside, topped with ponzu, sriracha, and sesame seeds. Spicy.

Shrimp, cucumber, spring mix inside, topped with tobiko, and spicy mayo. Gluten-free.