Golden Gate Chinese Restaurant - Leeds, AL

2 pieces. Rice paper or crispy dough filled with shredded vegetables.

1 piece. Crispy dough filled with minced vegetables.

10 pieces. Stuffed Chinese dumpling.

8 pieces. Stuffed dough.

8 pieces. Stuffed dough.

8 pieces. Fried wonton wrapper filled with crab and cream cheese.

Egg roll, chicken teriyaki, sweet, and sour shrimp, sweet, and sour chicken, fried dumplings, chicken wing and crab Rangoon.

6 pieces. Chicken marinated or glazed in a soy-based sauce.

6 pieces. Cooked wings of a chicken coated in sauce or seasoning.

Shrimp cooked in oil.

10 pieces. Fried sweet dough.

8 pieces. Scallop cooked in oil.

Cut potatoes fried and salted to perfection.

6 pieces.

Soup that is made from beaten eggs and broth.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs, filled wonton dumpling and broth.

Sliced chicken, shrimp with bean curd & egg drops in chicken broth.

Chicken broth blended with mushroom, water chestnuts & golden rice crust.

Savory liquid dish made with a variety of vegetables.

Chicken, beef, shrimp.

Soft noodles sauteed with a blend of shrimp, beef, chicken and Chinese vegetable.

Chicken with brown sauce and vegetables. Spicy.

Chicken served with almonds.

Chicken in a sweet sauce served with sesame seeds.

Stir fried chicken and vegetables.

Covered in a smooth shiny honey sauce.

Chicken marinated and stir fried.

Curry seasoned chicken dish.

Chicken dry, spicy flavor that comes from doubanjiang or chili paste.

Chicken cooked in a pungent savory sauce.

Spicy stir-fry with chicken.

Beef with brown sauce and vegetables.

Stir fried steak with vegetables and a savory sauce.

Beef marinated and stir fried.

Spicy stir-fry with beef.

Beef dry, spicy flavor that comes from doubanjiang or chili paste.

Beef cooked in a pungent savory sauce.

Shrimp in mild white sauce.

Shrimp cooked in a pungent savory sauce.

Spicy stir-fry with shrimp.

Shrimp marinated and stir fried.

Pork in sweetened sauce with vinegar base.

Poultry in sweetened sauce with vinegar base.

Shrimp in sweetened sauce with vinegar base.

Vegetable stir fry.

Broccoli cooked in a pungent savory sauce.

Vegetables cooked in a pungent savory sauce.

Tofu dry, spicy flavor that comes from doubanjiang or chili paste.

Chicken, beef, shrimp, crabmeat, scallop with mix vegetables in special chef's brown sauce.

Shrimp, scallop, and crabmeat combined with broccoli snow peas and bamboo shoots, mushroom, baby corn, a super blend of flavors.

Beef, shrimp, and chicken tenderloin with snow pea pods, broccoli, bamboo shoots, Chinese greens.

General chicken, shrimp with Chinese vegetables.

Shrimp in a sweet sauce served with sesame seeds.

Marinated chicken chunks quickly fried to perfection with garlic, ginger and wine sauce.

Beef in a sweet sauce served with sesame seeds.

Beef battered and cooked in a sweet orange sauce.

Shrimp, beef, and chicken sauteed with mushrooms, green pepper baby corn, water chestnuts, dice celery and carrots in spicy kung pao sauce.

Succulent tender sliced sirloin of beef, fresh jumbo shrimp and chicken marinated and sauteed with fresh green onions and garnished with crispy rice noodles.

Shrimp, beef and scallops crab meatwith mixed vegetables in garlic sauce.

Shrimp, beef and scallops crab meat with mixed vegetables in brown sauce.

Fried pork, chicken and shrimp in sweet and sour sauce.

Beef, shrimp and chicken tenderloin with hot spicy szechuan sauce.

Chicken battered and cooked in a sweet orange sauce.

Chicken that has been marinated in a bourbon sauce.

4 cookies.