2 pieces of spring roll.
6 pieces of steamed shrimp dumpling.
6 pieces of pan-fried pork dumplings.
Fried tofu with special sauce.
2 pieces of shrimp and 4 pieces of vegetable.
2 pieces of chicken stick.
6 pieces of thinly cut broiled beef roll.
7 pieces of assorted vegetables.
3 pieces of chicken, 4 pieces vegetables.
6 pieces of chicken nuggets.
Steamed soy bean peas.
Thinly broiled rare cooked beef with special sauce.
Japanese cracker breaded and deep-fried.
Baby octopus.
4 pieces of sushi on chef's choice.
6 pieces of fresh sliced of raw fish on chef's sauce.
Sliced 6 pieces octopus in sweetened vinegar sauce.
Fresh and fish vegetable with vinegar sauce.
Crabmeat, avocado, cheese, fish egg, salmon wrapped with cucumber.
Small.
Small.
Maguro.
Sake.
Hamachi.
Saba.
Tai.
Ebi.
Unaqi.
Tobiko.
Tamago.
Hotate.
Hokkigai.
Kani.
Ika.
Tako.
Ikura.
Masago.
Lettuce, shrimp, avocado, and mayo.
Smoked salmon, cheese, and avocado.
Deep-fried squid, cucumber. Spicy sauce and masago outside.
Deep-fried sweet potatoes.
Deep-fried onions, salmon.
Yellowtail.
Tuna, salmon crab, whitefish, avocado, cucumber.
Softshell crab and vegetables.
Eel, salmon skin, cucumber.
Tempura flakes, shrimp on top.
California roll, eel on top.
California roll, smoked salmon, cream cheese.
California roll, shrimp, tako, spicy mayo on top.
White fish fried.
Yellowtail, crab, avocado deep fried masago on top.
Eel, cucumber inside, avocado on top.
Spicy crawfish.
Salmon, yellowtail, avocado, mayo, and hot sauce.
Tuna, yellowtail, avocado, mayo, and hot sauce.
Grilled tuna crab, avocado inside, deep-fried spicy mayo, masago eel sauce.
Chicken tempura cream cheese, lettuce.
Tuna.
Salmon.
Egg, avocado, oshinko, crab.
Japanese pickle.
Deep-fried salmon, cucumber, salmon and avocado outside.
Shrimp tempura apple. Spicy crabmeat on top.
Tuna, white tuna, avocado, cucumber. Tuna and white tuna outside.
Lobster, avocado, cucumber, spicy tuna. Mango outside.
Fried eel, spicy tuna, avocado, tobiko, soybean paper.
Cheese, crab meat, green onion. Salmon on top.
Spicy salmon, tempura flake, avocado inside. Spicy tuna on top.
Softshell crab, cucumber inside, BBQ salmon and avocado on top.
Eel, cream cheese, scallions with tobiko. Lobster salad on top.
Spicy tuna, tempura asparagus. Tuna on top.
Spicy salmon, avocado. White tuna on top torch.
Tempura lobster, lettuce, avocado Top: masago, eel sauce.
Salmon, avocado Top: tuna, yellowtail, light wasabi sauce.
Tempura shrimp, cucumber Top: eel, avocado, eel sauce.
Spicy tuna, mango Top: eel, shrimp.
Tempura shrimp, avocado Top: baked, spicy salmon, shrimp and masago.
Tempura shrimp, avocado, baked (spicy salmon, shrimp, massago) on top.
California roll Top: baked, shrimp, surf clam, crab meat, spicy mayo.
White tuna, avocado, apple Top: spicy yellowtail, wasabi sauce, sriracha.
Tempura salmon Top: eel, tobiko.
Tuna, salmon, yellowtail, avocado, tobiko Top: spicy mayo, wasabi sauce, soybean paper.
Fried soft shell crab, lettuce Top: lobster salad, eel sauce.
Spicy tuna, cream cheese Top: salmon, avocado.
Shrimp tempura, cucumber Top: spicy crawfish, eel sauce.
Smoked salmon, cream cheese Top: spicy crawfish, eel sauce, deep fried.
Tempura shrimp, spicy tuna Top: spicy tempura lobster, eel sauce.
Dinner. 7 pieces sushi, 1 California roll.
10 pieces sushi, 1 tuna roll.
15 pieces.
5 pieces sushi, 9 pieces sashimi, 1 California roll.
Assorted of seafood on a bed of rice.
21 pieces.
Eel on a bed of rice.
8 pieces.
9 pieces.
5 pieces sushi, 18 pieces sashimi, 1 tuna roll, 1 California roll, 1 rainbow roll.
8 pieces sushi, 27 sashimi, 1 California roll, 1 rainbow roll, 1 dragon roll, 1 tuna roll.
Dinner combo.
Shrimp, scallops, crab sticks, white fish, and fish cakes.
Shrimp, scallops, crab sticks, white fish, and fish cakes.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner.
Dinner. Shrimp, scallops, crab sticks, white fish vegetable.
Dinner. White meat.
Dinner.
Dinner. Shrimp, scallops, and salmon.
Dinner.
Dinner.
Dinner.
Dinner. Breaded pork cutlet.
Dinner. Breaded chicken cutlet.
Dinner.
Vanilla.
2oz.
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Hours of Service:
Friday: 10:30AM - 11:15AM, 11:30AM - 01:00PM, 04:00PM - 09:00PM
Monday: 10:30AM - 11:15AM, 11:30AM - 01:00PM, 04:00PM - 08:00PM
Sunday: 11:30AM - 08:00PM
Tuesday: 10:30AM - 11:15AM, 11:30AM - 01:00PM, 04:00PM - 08:00PM
Saturday: 11:30AM - 09:00PM
Thursday: 10:30AM - 11:15AM, 11:30AM - 01:00PM, 04:00PM - 08:00PM
Wednesday: 10:30AM - 11:15AM, 11:30AM - 01:00PM, 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
