Fried pastry with savory-filled spiced potatoes, onions, and peas.
Classic samosas, mashed and mixed with hot, sweet and tangy sauces, yogurt and topped with fresh cilantro and 'sev'
Chopped garden vegetables dipped in chickpea batter and deep fried.
Fried puff-pastry balls loaded with herbed mashed potatoes, onions, herbed water, and tamarind juice.
Fresh homemade cottage cheese fritters dipped in batter and deep fried.
Chicken pieces marinated in yogurt and powdered spices, grilled in a clay pot tandoor till the outside is beautifully charred and the meat is juicy and succulent.
Oven-roasted chicken chunks smothered in tikka masala, cooked in a rich creamy tomato and onion based gravy.
Boneless tender pieces of chicken, slow cooked in a hot and tangy traditional red 'rechado' masala.
A fiery chicken recipe with pieces of chicken marinated in ginger, garlic, cumin, fennel, peppercorns, and red chilies. Cooked with onions, tomatoes, cinnamon sticks, and cloves.
Tender lamb meat slowly cooked in a rich spinach sauce.
Tender goat meat slowly cooked in a rich spinach sauce.
Tender goat is braised in a mild velvety yogurt sauce seasoned with aromatic herbs.
Succulent Goat cooked in a wok with tomatoes, onions, bell peppers, gingers, spices, garlic.
Boneless tender pieces of goat, slow cooked in a hot and tangy traditional red 'recheado' masala.
Yellow lentils, cooked to perfection over a slow flame and tempered with cumin and spices
Garbanzo beans cooked with fresh tomatoes, onion, ginger, garlic, coriander, bay leaves, and spices
Cottage cheese cubes cooked in spinach gravy with onions, tomatoes, herbs, and spices.
Fresh cauliflower florets and diced potatoes cooked with onions, turmeric, and fresh herbs
Deep-fried dumplings soaked in a sweet, sticky sugar syrup with the delicate rose flavor.
Traditional rice dessert with basmati rice, whole milk, sugar, nuts, saffron and cardamom, slow-cooked to perfection.
Refreshing summer drink made with yogurt
Creamy mango lassi made with sweet mangoes, yogurt, and a touch of cardamom.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with vegetables and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with chicken and cooked with biryani masala gravy.
Long grained rice flavored with fragrant spices flavored along with saffron and layered with lamb and cooked with biryani masala gravy.
Whole wheat flatbread loaded with herbed potato mixture.
House-made pulled and leavened dough baked to perfection in an Indian clay oven.
House-made pulled and leavened dough baked to perfection in an Indian clay oven and infused with garlicy flavor.
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Hours of Service:
Friday: 11:00AM - 09:00PM
Monday: 11:00AM - 08:00PM
Sunday: 12:00PM - 08:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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