Pho 88 - Mobile, AL

Fried Thai egg rolls stuffed with ground pork, cabbage, carrots, ung bean noodle, mushrooms, and scallions. Served with Thai sweet chili sauce.

Deep fried wonton stuffed with mixture of crabmeat, cream cheese, and scallions. Served with Thai sweet chili sauce.

Fresh green leaf lettuce, bean sprouts, carrots, cucumber, cilantro, Thai sweet basil, and shrimps wrap in rice paper. Served with Vietnamese peanut sauce.

9 pieces fried chicken wing to perfectly golden brown crunch.

Fried pork short ribs, marinated in our house special sauce. Served with house sweet and spicy sauce.

Fried battered squids to perfectly golden brown crunch. Served with house sweet and sauce.

Fried battered prawns sautéed with salt, green pepper and onions. Served with house sweet and spicy sauce.

Marinaded in Laotian traditional spice, sun dried deep fried in low heat.

Marinated in thai yellow curry, coconut milk with our fresh herbs and grilled to perferction. Served with house sweet and spicy suace with Thai peanut sauce.

7 pieces mussels prepared in the 3 different ways of your choice.

Laos pork salad. Cooked mince pork toss with ground roasted rice, fresh lime juice, and our home grown herbs and spices.

Laos beef salad. Cooked mince pork toss with ground roasted rice, fresh lime juice, and our home grown herbs and spices.

Laos pork salad. Cooked mince pork toss with ground roasted rice, fresh lime juice, and our home grown herbs and spices.

Laos curry noodle soup. Vermicelli noodle in laos style chicken curry sauce with chicken paw and jelly pork bood.

Laos papaya salad. Shredded fresh green papaya and fermented fish sauce, fresh lime juice, and tomato.

Laos pork sausage. Homemade pork sausage, ground pork with herbs and spices stuff in sausage in tube and air dry.

Laos authentic dish. Authentic Laos style homemade pork sausage, Laos papaya salad, and sticky rice.

Lao style tapioca noodle in chicken broth with shredded chicken, pork blood jelly and vietnamese pork ham.

Our roasted duck have in unique flavor and aromatic with crispy skin and yet tender juicy inside.

Fried whole pepino topped with tamarind sauce which give this dish with citric, sweet and spicy flavor.

Our quails are made in our unique and deep fried to perfect texture. Served with Laos papaya salad and stick rice

Seafood salad. Mixed seafoods and vegetables toss in fresh lime juice and our home grown herbs and spices.

Steamed golden pepino with black bean sauce.

Vegetarian dish. Stir fry broccoli, in our house sauce.

Salt and pepper prawns tossed together with our fried calamari.

Fried potatoes.

Use on which menu item you would like to add extra shrimp.

Breaded or battered crispy chicken with fried potatoes.

Choice of protein.

Beef broth, brisket, and beef meatball.

Milk tea in a can comes in five flavors TARO HONEY DEW MATCHA GREENTEA BANANA AND BROWN SUGAR

Con soy milk drink