FIRE Steakhouse at Wind Creek Wetumpka - Wetumpka, AL

Garlic peppercorn ranch, bleu cheese crumble "Nueske's" bacon, chopped eggs, cherry tomatoes, and red onion.

Romaine hearts, house caesar dressing, ciabatta croutons, and parmigiano reggiano.

Crispy iceberg, romaine lettuce tomatoes, cucumbers carrots, red onions, and croutons.

Grilled or fried your choice on a toasted brioche bun with lettuce, tomato, onion.

Grilled, fried, or blackened your choice on a toasted brioche bun with lettuce, tomato onion.

Shaved rib-eye steak with provolone cheese, onions, and peppers on a toasted hoagie roll.

Thick - sliced, house-fried, and roasted turkey breast with swiss cheese, bacon, lettuce, and tomato.

Blackened ribeye steak, bleu cheese, horseradish aioli, and toasted hoagie roll.

Loaded with sour cream, bacon, cheddar, and scallion.

Caramel sauce, berry compote, and whipped cream.

Layered with milk chocolate, espresso chocolate sauce, shaved white chocolate, and whipped cream.

Burnt orange molasses, vanilla honey tuile, and orange supreme.

Chocolate, vanilla, and bourbon pecan praline.

Romaine lettuce topped with tomatoes, cucumbers boiled egg, sliced onion cajun turkey ham, and shredded cheese.

Fried or grilled chicken, romaine lettuce, tomatoes, cucumbers, sliced onion, and shredded cheese.

Fresh romaine lettuce topped with tomatoes cucumbers, boiled egg, sliced onion, and shredded cheese.

Crouton, gruyere gratin.

Parcetta bacon vinaigrette, lump crab, and remoulade.

House cut fries, parmigiano reggiano, and truffle parsley.

Jumbo gulf shrimp house made cocktail sauce.

Black garlic honey mustard.

Chefs day seliction of cured meats and cheeses, pickles mustard, jam and house made cracker bread.

3 tenders.

8 shrimp.

4 strips.

10 wings.

With raspberry sauce and fresh strawberrier.

Served with vanilla ice cream.

Penne pasta tossed in alfredo sauce and topped with Philly cheesesteak. Onions, peppers, and melted cheese.

Penne pasta, housemade alfredo sauce, grilled chicken, artichoke hearts bacon, roasted red peppers, and feta cheese.

A 12 oz USDA choice rib eye cooked to order and served with two side items please allow 15 extra minutes for higher temperatures.

Two eggs with choice of Conecuh sausage, sausage patty, turkey sausage, or bacon grits or hash browns and toast.

Three fluffy pancakes with a choice of Conecuh sausage, sausage patty, turkey sausage, or bacon.

Two biscuits with country-style pepper sausage gravy.

Crispy fries topped with Philly cheesesteak, onions, peppers, and cheese.

(8 wings) your choice of hot, mild, teriyaki, honey BBQ, and lemon pepper sauce.

Served with ranch dressing.