Bleu cheese dressing and celery.
Chef's selection of cured meats, cheese, nuts, olives, and vegetables.
Fresh cut fries, demi-glace, cheese curd, and chives.
Spicy tomato oil and basil.
Almonds, craisins, goat cheese, orange-cranberry poppy seed dressing.
Crisp panchetta, fried egg, crostini.
Caramelized butternut squash, quinoa, sunflower seeds, parmesan.
Soy sesame ginger sauce, cabbage, mint, cilantro, peanuts.
Professor Torbert's orange corn grits, Schreiner's local andouille sausage, chili oil, okra.
Schreiner's local sausage, roasted peppers.
shaved parmesan, San Marzano marinara.
Snake river farms wagu, abbey lee heirloom tomatoes, arugula, caramelized onions, garlic aioli, Cheddar cheese.
Gruyere cheese, caramelized onions, arugula.
Cheddar cheese, lettuce, tomato, onion, pickles, ketchup, mustard.
Truffle aioli, arugula, gruyere cheese.
Bourbon BBQ sauce, bacon, fried onions, cheddar cheese.
Grilled rye, gruyere, 1000 island, sauerkraut.
lettuce, tomato, bacon, garlic aioli.
9 Grain bread, brie spread, granny smith apples.
San Marzano tomato, basil, parmesan.
Add grilled chicken or shrimp.
braised pork cheek ragout, lemon ricotta, gremolata.
Chef's selection of cured meats, cheese, nuts, olives, and vegetables.
Spicy tomato oil.
Lightly fried shrimp, and calamari with banana peppers, carrots, and bell peppers.
Creamy polenta, shaved parmesan, san marzano marinara.
fresh cut fries, demi-glace, cheese curd and chives.
Crisp panchetta, fried egg, crostini.
Caramelized butternut squash, quinoa, sunflower seeds, parmesan.
Schreiner's local sausage, roasted peppers.
Snake river farms wagu, Abby lee heirloom tomatoes, arugula, caramelized onions, cheddar cheese, garlic aioli.
Mushroom barley risotto.
Egg battered cutlet, sherry, lemon, butter.
Sun-dried tomato olive couscous, tomato pesto vinaigrette.
Demi-glace, seasonal vegetable, haystack onions.
Mashed potatoes, braising vegetables, demi-glace.
Bleu cheese butter, seasonal vegetable.
Demi Glace Seasonal Vegetables, Haystack Onions.
San Marzano tomato, basil, Parmesan.
Garlic, white wine, cream, parmesan cheese, panchetta, sweet peas, egg yolk.
Add grilled chicken or shrimp
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Hours of Service:
Friday: 10:00AM - 08:30PM
Monday: 10:00AM - 07:30PM
Sunday: 10:00AM - 07:30PM
Tuesday: 10:00AM - 07:30PM
Saturday: 10:00AM - 08:30PM
Thursday: 10:00AM - 07:30PM
Wednesday: 10:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
