Valentinos Eatery - Florence, AZ

Classic cheese or create your own pizza.

Sausage, pepperoni, ham, apple smoked bacon & meatballs finished with fresh mozzarella & pecorino Romano cheese.

12" classic cheese or create your own pizza.

Spinach, mushrooms, tomatoes, onions, bell peppers, black olives & garlic finished with fresh mozzarella cheese.

10" classic cheese or create your own pizza.

Topped with fresh mozzarella, roasted garlic, fresh tomatoes and sautéed spinach finished with pecorino Romano cheese & oregano.

Breaded deep fried chicken tender pieces served over a mild buffalo sauce with a blend of mozzarella, Romano, cheddar & bleu cheese.

Fresh tomatoes, pecorino Romano and fresh mozzarella cheeses finished with fresh basil, garlic & olive oil.

Fresh battered dipped eggplant baked with mozzarella and provolone cheese.

Topped with mozzarella cheese & tomatoes and finished with fresh basil & garlic.

Choice of side & garden salad family special.

Choice of side & garden salad family special.

Choice of side & garden salad family special.

Choice of side & garden salad family special.

Choice of side & garden salad family special.

Toppings an additional charge.

Fresh mussels simmered in your choice of roasted garlic, tomato cream sauce or lemon butter, white wine garlic sauce. Gluten-Free.

Toasted Italian crostini topped with marinated fresh plum tomatoes with red onion & Kalamata olives.

Tender calamari lightly breaded and deep fried, served with your choice of a creamy cocktail sauce or Valentino's Original marinara sauce.

Lightly breaded, deep fried shrimp tossed in Valentino’s Original sweet chili sauce.

Lightly breaded deep fried crab cakes topped with a remoulade sauce served over a bed of fresh mixed greens tossed in a balsamic vinaigrette dressing.

Fresh little neck clams & shrimp simmered in your choice of Valentino’s Original tomato oil or our lemon garlic butter sauce. Gluten-Free.

Breaded broccoli florets deep fried, topped with Valentino's Original tomato sauce and baked with provolone cheese.

Fresh mozzarella wedges lightly breaded & pan fried, topped with our marinara sauce & fresh basil.

Marinated tomato slices topped with fresh mozzarella cheese, basil, garlic & drizzled with a balsamic reduction. Gluten-free.

Fresh jumbo shrimp lightly poached and chilled, served with our house creamy cocktail sauce and fresh lemon.

Valentino's Original garlic bread baked and topped with provolone and mozzarella cheeses served with Valentino's Original tomato sauce.

Fresh mixed greens with imported Italian meats, cheeses & olives tossed in Valentino’s Original Italian vinaigrette dressing. Gluten-free.

Fresh mixed greens tossed with fresh fruits and marinated charcoal-grilled sliced chicken in Valentino’s Original raspberry vinaigrette dressing. Gluten-free.

Fresh spring mix, strawberries, candied pecans, dried cranberries and mandarin oranges served with Valentino’s Original raspberry vinaigrette dressing. Gluten-free.

Fresh romaine lettuce, red onions, tomatoes, cucumbers, pepperoncini peppers, Kalamata olives and feta cheese served with Valentino’s Original Italian vinaigrette dressing. Gluten-free.

Crisp, fresh romaine and croutons served with Valentino’s Original Caesar dressing. Gluten-free.

A bed of fresh mixed greens served with oven roasted turkey, Virginia baked ham, cheese & fresh vegetables tossed in Valentino’s Original Italian vinaigrette dressing. Gluten-free.

Fresh spring mix greens served with seasonal vegetables tossed with one of Valentino's original dressings. Your choice of Italian, raspberry or balsamic vinaigrette, creamy Italian, creamy bleu or ranch dressings. Gluten-free.

Fresh mixed greens, dried cranberries, marinated charcoal-grilled chicken with red onion tossed in Valentino’s Original raspberry vinaigrette dressing. Gluten-free.

18oz dough balls.

Take and bake with 1 topping.

Who says sides are limited to just veggies? Get more meat & order a side of sausage.

Breaded eggplant topped with mozzarella cheese & tomato sauce served with pasta.

Fettuccine tossed in our creamy homemade alfredo sauce.

Bowtie pasta and charcoal-grilled sliced chicken tossed in Valentino’s Original three cheese Alfredo sauce with sweet peas.

Spaghetti with your choice of meatballs or sausage topped with Valentino's original tomato sauce.

Valentino's original cheese filled ravioli served with your choice of meatballs or sausage topped with Valentino's original tomato sauce.

Ground beef, pork and sweet carrots simmered in Valentino's original tomato sauce, finished with Pecorino Romano cheese and garlic served over linguine.

Fettuccine tossed with fresh sliced Italian sausage, roasted red peppers & onion served with Valentino's original roasted garlic tomato cream sauce.

Fettuccine tossed with fresh sliced Italian sausage, roasted red peppers & onion served with Valentino's original roasted garlic tomato cream sauce.

Fresh pasta shell filled with ricotta & parmesan cheese topped with Valentino's original tomato sauce and baked with mozzarella cheese.

Fettucine tossed in Valentino's original Alfredo sauce.

Layers of fresh ground Italian sausage and fresh ricotta cheese baked with Valentino's original tomato sauce and mozzarella cheese.

Fettuccine tossed in Valentino's original Alfredo sauce.

Large shells of pasta filled with ricotta cheese and baked with Valentino's original tomato sauce and mozzarella cheese with your choice of meatball or sausage.

Fettucine tossed in Valentino's original Alfredo sauce.

Fresh battered dipped eggplant layered & baked with pecorino Romano cheese, fresh garlic & basil along with Valentino's original marinara sauce.

Fresh mussels finished in a roasted garlic and tomato cream sauce served over fettuccine.

Shrimp sautéed in a lemon butter, white wine garlic sauce with plum tomatoes, capers, and fresh basil served over linguine.

Linguine & clams served in Valentino's original red or white clam sauce.

Fresh shrimp sauteed with garlic, basil, white wine and finished with Valentino's original marinara sauce served over linguine.

Fresh shrimp sautéed with garlic, basil, crushed red pepper, white wine and finished with Valentino's original marinara served with linguine.

Fresh battered fried haddock served with fresh lemon and Valentino's original tartar sauce with a side of your choice of coleslaw, spaghetti, Valentino's original Italian roasted potatoes or French fries.

Fresh baked haddock with an Italian crumb topping served with your choice of spaghetti or Valentino's original Italian roasted potatoes.

Sautéed medallions of veal with mushrooms, green peppers and onions, finished in Valentino's original marinara sauce served over linguine.

Sauteed medallions of veal finished in an imported marsala with fresh mushrooms, lemon & garlic.

Sauteed medallions of veal finished in an imported marsala with fresh mushrooms, lemon & garlic.

Sauteed medallions of veal with fresh mushrooms, finished with fresh lemon, capers, butter, white wine & garlic.

Veal parmesan with batter dipped eggplant topped with Valentino's original tomato sauce & baked with provolone cheese.

Sautéed medallions of boneless breasts of chicken finished in an imported marsala with fresh mushrooms, lemon & garlic.

Medallions of boneless chicken sautéed with spicy peppers in Valentino's original roasted garlic tomato cream sauce served over penne.

Breaded breast of chicken topped with Valentino's original tomato sauce and provolone cheese.

Medallions of boneless breasts of chicken finished in a roasted garlic tomato cream sauce over penne pasta.

Sautéed medallions of boneless breasts of chicken finished in Valentino's original marinara sauce with white wine and fresh basil served with Valentino's original ravioli.

Medallions of chicken sauteed with mushrooms, green peppers & onions finished in Valentino's original marinara sauce served over linguine.

Sautéed medallions of boneless breasts of chicken with fresh mushrooms and finished with fresh lemon, capers, butter, white wine, and garlic.

Fresh battered dipped eggplant layered & baked with Pecorino Romano cheese, fresh garlic & basil along with Valentino's Original marinara sauce.

Charcoal grilled topped with seasoned sautéed mushrooms. Gluten-free.

One 10 ounce charcoal grilled center cut pork chops grilled to your tasting served with applesauce. Gluten-free. Double chops cannot be split.

Charcoal grilled flat iron steak topped with sauteed jumbo shrimp, mushrooms & peppers and finished in a marsala wine sauce. Gluten-free.

Spaghetti with marinara sauce and meatballs.

Delicious chicken tenders.

Kids can't get enough of fettuccine in a creamy alfredo sauce.

Served with seasonal fresh berries.

A dark, rich chocolate cake served with vanilla bean ice cream garnished with fresh strawberries. Gluten-free.

House-made a pie with a blend of coffee ice cream & liqueurs served frozen with a dark chocolate crust topped with hot fudge and whipped fresh cream.

A large crispy, fried pastry tube filled with our signature chocolate chip mascarpone cream filling.

16oz.