The Lola - Glendale, AZ

Burrata, coppa, prosciutto, peppered salami, fig jam, chefs olives, stone fruit, sweet gherkins, and herded pesto port wine derby Cheddar.

Seasonal and imported cheese, sharp cheddar, monetery jack, toasted almonds, dried cranberries, and grapes.

Lump and claw meat, elbow pasta, parmesan cream sauce, and toasted bread crumbs.

Citrus cauliflower rice, roasted asparagus, and caper butter.

Elbow pasta, pesto alfredo, and served with garlic bread.

Angus beef, garlic aioli, temura bacon, onion ring, provolone, caramelized onions, and knotted bun.

Fried chicken, pickle chips, apple slaw, spicy aioli, and knotted bun.

Grilled chicken breast, caesar dressing, romaine, and shredded parmesan.

Romaine, shredded parmesan, focaccia croutons, and parmesan crisp.

Avocado, tomato, mozzarella, cucumbers, spring greens, and sweet chili ranch dressing.

Spring greens, pears, dried cranberries, cabbage, blue cheese, toasted almonds, hard boiled egg, crispy prosciutto, and champagne pear vinaigrette.

Tempura cauliflower, asparagus, green beans, broccoli, and sweet chili ranch.

Served with cheeese sauce.

Served with marinara.

Six crispy breaded wings.

Deep fried fresh pineapple, honey, almonds, and pinepple cotton candy.