Yen Sushi & Sake Bar - Glendale, AZ

Stir-fried teriyaki chicken with vegetables over a bowl of rice.

Stir-fried teriyaki beef with vegetables over a bowl of rice.

Grilled chicken breast with teriyaki sauce. Served with salad and rice.

Grilled chicken breast with ranch sauce. Served with sauteed vegetables and rice.

Grilled salmon with teriyaki sauce. Served with salad and rice.

Spicy pork on a sizzling hot plate. Served with salad and rice.

Grilled beef steak with garlic and pepper sauce. Served with salad and rice.

Grilled short ribs on a sizzling hot plate. Served with salad and rice.

Eight pieces.

8 pieces.

Selected assorted fish on top of a California roll.

Fresh salmon on top of spicy scallop roll.

Fresh salmon on top of cream cheese, asparagus, and avocado roll.

Tuna, spicy tuna, salmon, white fish, avocado, and crab rolled in cucumber.

A mound of fresh tuna, tomato, crunch sauce, and smelt egg on California roll.

Shrimp, asparagus, avocado, and crab rolled with shrimp.

Spicy tuna roll topped with seared tuna and pickled onion.

Spicy scallop roll topped with fresh tuna and avocado.

Smoked salmon, asparagus, crab stick, and avocado.

Lettuce, fresh, salmon, crab, cucumber, and avocado roll.

Shrimp tempura and cucumber roll topped with shrimp.

Shrimp tempura roll topped with freshwater eel.

Freshwater eel and cucumber roll topped with avocado.

Chicken teriyaki, crab, avocado, and cucumber roll.

Cream cheese, avocado, yamagobo roll topped with baked salmon.

California roll topped with freshwater eel.

Crab and avocado roll topped with baked white fish.

Baked scallop and mushroom on California roll.

BBQ beef rib, crab, avocado, and cucumber roll.

Shrimp tempura roll topped with whole piece eel.

Assortment of fresh sashimi of the chef's choice.

Assortment of fresh sashimi of the chef's choice.

Assortment of fresh sashimi of the chef's choice.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

8 pieces.

California roll topped with fresh tuna, tomato, jalapeno, and avocado salad very spicy.

Spicy tuna roll topped with avocado and jalapeno.

Spicy tuna and crab roll with ono white tuna and masago with mustard dressing.

Baked scallop with mayo and smelt egg on California roll.

Creamy lobster tail with wasabi sauce crabstick avocado.

Spicy crab roll with salmon and lemon.

Creamy lobster tail mixed on a California roll.

Under 6. Chicken or beef.

Under 6. Chicken or beef.

Under 6.

Served with a broth with fish cakes, shrimp tempura, and tempura flakes.

Stir-fried udon with vegetables in spicy house sauce.

Stir-fried udon thin noodle with vegetables in sweet garlic sauce.

Stir-fried udon with vegetables in a mild curry sauce.

Curry sauce with vegetables served over a bowl of rice.

Deep-fried spicy tuna roll with sweet eel sauce and spicy mayo.

Deep-fried shrimp rolled with crab, avocado, and cucumber.

Shrimp tempura, cucumber with tempura crunch.

Deep-fried California roll with sweet eel sauce.

Deep-fried assorted fish, avocado, crab, and cream cheese.

Deep-fried salmon rolled with crab, avocado, and cucumber.

Deep-fried calamari rolled with crab, avocado, and cucumber.

Deep-fried shiitake rolled with crab, avocado, and cucumber.

Deep-fried vegetable rolled with crab, avocado, and cucumber.

Deep-fried scallop rolled with crab, avocado, and cucumber.

Deep-fried water eel, yellowtail, yamagobo, and green onion roll with smelt egg.

House fish cake rolled with crab, avocado, and cucumber topped with fresh salmon.

Deep-fried soft shell crab rolled with crab, avocado, and cucumber and smelt egg.

Steamed or deep-fried.

5 pieces.

10 pieces.

Japanese seafood pancake.