Kawaii - Glendale, AZ

Tofu, scallions, seaweed with soy bean base.

Pork wonton, spinach, shredded Barbeque pork.

Onions, cilantro, rice noodle, veggie broth.

Chicken, vegetables, noodles, clear broth.

BBQ Pork, boiled egg, bean sprouts, green onions and seaweed.

Crab mix, spring mix, seaweed salad in poke dressing.

Cubed tuna, spring mix, seaweed in poke dressing.

Cubed assorted raw fish with spring mix in special wasabi mustard dressing.

4 pieces.

8 pieces.

6 pieces. 20 minute prep.

6 pieces. 15 minute prep.

4 pieces. Spicy tuna, cream cheese, stuffed with jalapeno, deep fried and special sauce on the top and spicy mayo.

20 mins preparation.

Sake.

Hamachi.

Shiro maguro.

Tai.

Escolar.

Seared tuna, sliced jalapenos, sniracha, ponzu sauce.

Yellowtail belly, jalapenos, siracha, mustard ponzu sauce.

Ponzu sauce, fresh wasabi, cocktail sauce.

6 Pcs nigiri, 12 pcs sashimi, a salmon roll and tuna roll.

9 pieces nigiri, 18 pieces sashimi, 1 dragon Rolland spicy tuna roll.

Fresh salmon, yellowtail, tuna and crab mix with cucumber wrapped in ponzu sauce.

Salmon, tuna, crabstick, masago, cucumber, avocado, wrapped in seaweed.

Spicy tuna, salmon, tuna, yellowtail and avocado topped with jalapeno and sriracha.

Stuffed avocado, crag mix and spicy tuna deep-fried with eel sauce, spicy mayo and siracha.

Shrimp tempura roll, topped with crabmix and eel sauce.

Eel tempura, cream cheese, cucumber, topped with spicy crab and eel sauce.

10 pieces. Shrimp tempura, avocado, spicy tuna, green soy paper and eel sauce.

Spicy tempura, lobster meat, avocado, topped with tuna and eel sauce.

10 pieces. Shrimp tempura, lobster meat, avocado, crabstick, soy paper, eel sauce.

Shrimp tempura, crabstick, avocado, topped with spicy crab, yellowtail, scallions, masago, mustard ponzu sauce.

Shrimp tempura, spicy crab mix, avocado, cucumber and massago topped with seared tuna and scallions in sweet chilli sauce.

Crab mix, avocado, cucumber and shrimp tempura topped with spicy tuna and crush in spicy mayo, eel sauceand wrapped in soy sauce.

10 pieces. Crawfish salad, crab mix, avocado, crabstick tempura and cream cheese wrapped in soy paper and topped with spicy mayo and eel sauce.

Shrimp tempura, spicy crab, cucumber, tuna, yellowtail, salmon, avocado, eel sauce and sriracha.

Rice base, spicy crab stick, avocado, tuna, topped with masago, scallions, eel sauce and spicy mayo.

10 pieces. Spicy tuna, salmon, crabstick, tamago, avocado and seaweed outside.

10 pieces. Tuna, yellowtail, spicy crab, avocado, asparagus and seaweed outside.

California roll, topped with assorted fresh fish and avocado.

Seared tuna, avocado, cream cheeseand topped with spicy crab, jalapeno and siracha sauce.

California roll, topped with salmon and thin sliced lemon.

Tuna, avocado, jalapeno, topped with salmon and white tuna.

10 pieces. Lobster meat, shrimp, crabstick, avocado, tempura flakes wrapped in soy paper with wasabi mayo and spicy mayo.

Crab mix, cream cheese, avocado, topped with spicy crab, fresh salmon, jalapeno, siracha, spicy mayo.

10 pieces. Tuna, salmon, yellowtail, white tuna, avocado, wrapped in soy paper with rice.

Spicy tuna roll, topped with cubed tuna, jalapeno, tomato, avocado, scallions, masago in wild spicy sauce.

Spicy tuna, salmon ad avocado topped with spicy crab mix, sliced jalapenos and sniracha.

Crabstick, cucumber and avocado topped with yellowtail, fresh wasabi and cilantro in a bed of mustard sauce.

California roll, topped with baked fresh water eel and eel sauce.

Salmon, tuna, yellowtail, avocado, topped with seared salmon, masago and scallions in a spicy mayo and eel sauce.

Baked scallop, crab mix, scallions, masago, mushroom, served on top of California roll with mayo and eel sauce.

Baked crawfish, crab mix, scallion, masago, served on top of California roll with mayo and eel sauce.

California roll deep fried, topped with eel sauce.

6 pieces. Spicy tuna, shrimp, cream cheese, avocado, scallions, deep fried and sweet chilli sauce.

6 pieces. Shrimp tempura, crabstick, cream cheese, avocado wrapped in seaweed with rice and deep fried, topped with eel sauce and spicy mayo, scallion and masago.

Eel, crab mix, avocado, cream cheese wrapped in seaweed with rice and deep fried, topped with eel sauce and spicy mayo .

Pan-seared chicken strip in bed with black pepper toassd onions and bell pepprs, teriyaki sauce drizzle on top.

Lightly bread and deep fried with sweet orange sauce and broccoli gamish.

Breaded and deep-fried, toassed with bell peppers, carrots white onions and pineapple in sweet and sour sauce.

Breaded and deep fried, broccoli with honey sesame sauce.

Sauteed with broccoli snow peas, carrots napa cabbage, zucchini, musrooms water chestnuts in white garlic sauce.

Sauteed with water chestnuts, carrots in white garlic sauce.

Sauteed with brown sauce water chestnuts, zucchini, celery, peas carrots, cashew nuts.

Sauteed with spicy kung pao sauce, water chestnuts zucchini, celery, onions, bell peppers, carrots and peanuts.

Sautéed with spicy kung pao sauce, water chestnuts, zucchini and mushrooms.

Sauteed with scallions, onions and spicy sauce.

Stir-fried with jalapenos bell pepper, onions carrots in spicy black bean sauce.

Lightly breaded and deep fried bell peppers, onions carrots jalapenos, salt and pepper.

Crabmix, avocado, cucumber.

6 pieces.

6 pieces.

6 pieces.

5 pieces. Chicken tempura, lettuce and cucumber, with eel sauce.

5 pieces.

Smoked salmon, cream cheese and avocado.

Eel, cucumber, topped with avocado, eel sauce and sesame seed on the top.

Lettuce, avocado, cucumber, asparagus.

Lightly breaded and deep-fried chicken strips with cabbage on the top as garnish, with lemon sauce served on the side.

Boiled in chicken broth with bean sprouts, cilantro, scallions, jalapenos and Sichuan peppers. Spicy.

Stir-fried chopped ribeye with bell peppers onions, carrots and mushrooms in black pepper sauce.

Lightly breaded and deep-fried with honey walnut, mayo sauce, cabbage and walnuts.

Pan-seared and wok-tossed with scallions onions, garlic, jalapenos in spicy soy-glazed sauce.

Pan-seared salmon with salt and black pepper, teriyaki sauce on side.

Broccoli, snow peas, carrots, zucchini, Napa cabbage and mushrooms, sauteed with white garlic sauce.

Sauteed broccoli with white garlic sauce, peas, carrots, celery, water chestnuts, zucchini and mushrooms in brown sauce.

Deep-fried tofu with mix veggies sauteed wit brown sauce.

Large. Scallions, white onions, peas and carrots.

Large. Wheat egg noodles, scallions, white onions and cabbage.

Large. Thick wheat noodles, scallions and cabbage.

Large. Thin buckwheat noodles, scallions, onions and cabbage.

Flat rice noodles, green onions, scallions, white onions and bean sprouts.

Angel hair rice noodles, scallions and onions.

Scallions, onions, bean sprouts carrots.

Over crispy egg noodles, broccoli, carrots,s now peas, mushrooms, cabbage and zucchini in brown sauce.