Wood Fired Bread w/Ricotta Cheese, Charred Red Onion, Extra Virgin Olive Oil, Fig Balsamic & an apricot jam.
Tequila marinated, gochujang sauce, green onion, black sesame seeds & sriracha aioli.
Angus meatballs, marinara, reggiano & crostini's.
Beurre blanc buffalo sauce. Topped with gorgonzola crumbles.
Cured Italian meats, fresh mozzarella, butter, arugula, blistered grape tomato, EVOO, balsamic reduction served on focaccia bread.
Field greens, red onions, tomatoes, cucumbers & parmesan tossed in lemon basil vinaigrette.
Finely shaved Brussel sprouts and Romaine lettuce with red onion, tomatoes Reggiano and croutons.
Organic field greens, poached pears, blueberries, goat cheese, candied pecans & maple balsamic.
Burrata, hot house tomatoes, arugula, fig balsamic reduction & roasted pine nuts.
Meatballs topped with marinara, provolone & pecorino served on a house made baguette.
Hand breaded chicken breast, ricotta, buffalo sauce, apricot jam, field greens served on house made brioche.
Carved gyro meat, romaine, onions, tomatoes, olives, & feta cheese. Served on house-made bread with tzatziki sauce.
Shaved Beef with roasted peppers, onions, pickled cherry peppers, provolone & house made au jus served on a house made baguette.
Grilled eggplant, tomato, sautéed spinach, goat cheese, provolone, pesto, fig balsamic served on house made focaccia bread.
Cheddar, provolone, parmesan, bacon & horseradish aioli on house made focaccia with bloody mary sauce.
Red sauce, mozzarella, basil & extra virgin olive oil.
Red sauce, mozzarella, pepperoni.
Red sauce, mozzarella, Italian sausage & roasted fennel.
Assorted wood roasted mushrooms, mozzarella, ricotta, garlic, basil & truffle oil.
Red sauce, prosciutto, fresh mozzarella, fontina, red onion topped with arugula.
Red sauce, fresh mozzarella, pancetta, brie, basil & EVOO.
Charred corn, queso Oaxaca, queso cotija, cilantro & citrus crema.
House made pesto, mozzarella, artichoke hearts, arugula & feta cheese.
Mozzarella, fontina, pancetta, wood fired pineapple, red onion, jalapeno, finished with cilantro & EVOO.
Mozzarella, fontina, blue cheese, sausage, mushrooms, caramelized onions. Topped with fried onions & brandy crema.
Red sauce, chicken, mozzarella, fontina, buffalo beurre blanc sauce, finished with green onions & blue cheese crumbles.
Truffle oil, mozzarella, oregano, egg, pancetta, garlic & seasoned smashed potatoes.
Italian string pasta smothered in house Marinara and Angus seasoned meatballs.
Fettucine pasta, spinach, sun dried tomatoes & goat cheese in a lemon butter sauce topped with grilled chicken.
Fettuccini, grilled shrimp, light brandy cream sauce, roasted asparagus & mushrooms.
Fettuccini, artichokes, blistered tomato, mushroom, in creamy pesto sauce topped with fried onions.
Mini Cheese or Pepperoni pizza.
Spaghetti & Meatballs.
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Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 06:30PM
Sunday: 10:30AM - 06:30PM
Tuesday: 10:30AM - 06:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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