Blue Fin - Phoenix, AZ

4 pieces. Served with soy based sauce.

Healthy steamed soybean pods. Vegetarian.

3 pieces. Crab and cream cheese fried in a crispy wonton wrapper. Served with blue fins orange sauce.

3 pieces. Light and Japanese batter surrounding shrimp with a light soy-based sauce.

3 to an order

Sliced char-grilled white chicken (cold). Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing.

4 oz. thinly sliced cucumbers in a refreshing marinade. Salad sprinkled with sesame seeds. Vegetarian.

4 oz. crunchy assorted seaweed with sesame seeds and chili powder. Salad sprinkled with sesame seeds. Vegetarian.

Lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian.

Tofu and fresh avocado served on top of lettuce with carrots and red cabbage. Served with dressing. Salad sprinkled with sesame seeds. Vegetarian.

Crab and fresh avocado. Served on top of lettuce with carrots and red cabbage. Salad sprinkled with sesame seeds. Served with dressing.

22 oz. wakame seaweed with tofu in a soothing soybean-based broth.

Chicken breaded in Japanese panko crumbs and fried. Bowl served over rice.

Fried rice with chicken, carrots, corn, peas, lima beans, and green onions. Bowl served over rice.

Chargrilled chicken with teriyaki sauce. Bowl served over rice.

Teriyaki chicken with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.

Breaded and fried chicken. Served with carrots and onions. Bowl served over rice.

Mild curry sauce with carrots and onions. Bowl served over rice.

Japanese noodles with assorted vegetables and topped with our grilled teriyaki chicken

Thinly cut strips of beef with teriyaki sauce and napa cabbage. Bowl served over rice.

Teriyaki beef with broccoli, zucchini, carrots, cabbage, and celery. Bowl served over rice.

Broccoli, zucchini, carrots, and cabbage served over rice.

Japanese yellow curry with assorted vegetables. Bowl served over rice.

Japanese noodles steamed with broccoli, carrots, cabbage and zucchini.

Delicate white fish breaded in Japanese panko crumbs and fried. Served over rice.

8 pieces of butterflied shrimp and coated with coconut crumbs. Served with the orange sauce. Served over rice.

Wild caught, grilled salmon over broccoli, cabbage, carrots, zucchini and white rice

8 oz. broccoli, carrots, cabbage, celery and onions. Vegetarian.

22 oz. sprinkled with sesame seeds. Vegetarian.

22 oz. sprinkled with sesame seeds. Vegetarian.

Sticky rice with sweet red bean paste.

Light and airy, delicate flavor. Similar to a less dense pound cake.

Japanese marble soda.