Rice Paper On 7th - Phoenix, AZ

Baguette, jalapeño, cilantro, cucumber, pickled daikon and carrot, shallots, mayo

Baguette, jalapeño, cilantro, cucumber, pickled daikon and carrot, shallots, mayo

Baguette, jalapeño, cilantro, cucumber, pickled daikon and carrot, shallots, mayo

Baguette, jalapeño, cilantro, cucumber, pickled daikon and carrot, shallots, mayo

Baguette, jalapeño, cilantro, cucumber, pickled daikon and carrot, shallots, mayo

Tom nuong.

Gluten-free upon request. Carrots, lettuce, mango, mint, asparagus, shallots, and peanuts. Served with spicy mayo dressing.

Rice vermicelli, sprouts, cucumber, mint, cilantro, lettuce, crispy shallots, and peanut served nuoch cham. Served with your choice of grilled chicken, grilled pork or tofu and shiitake mushrooms. Substitute protein and make it roll for an additional charge.

Sushi-grade seared tuna, avocado, cucumber, jicama, carrots, mango, and lettuce served with miso ginger dressing

Vegan. Gluten-free. Tofu, asparagus, baby corn, and shiitake mushrooms.

Gluten-free. Chicken breast.

Gluten-free. Sliced eye round steak.

Gluten-free. Sliced eye round steak, tendons, flank, tripe, and meatballs.

Gluten-free. Shrimp.

Gluten free. Cubed filet mignon.

Shrimp and Mignon Filet

7oz Cubed filet mignon seared with sweet soy and onions served on a sizzling platter with steamed rice

Gluten-free. Braised pork and quail eggs served with steamed rice.

Chicken breast with shiitake mushrooms sauteed in a lemongrass reduction served with garlic noodles.

Vegan. Gluten Free. Crispy rice cooked in a skillet topped with tofu, asparagus, shitake mushrooms, baby corn, and onions. Served with a side of beef or vegetarian broth.

Yaki Soba Noodles Topped with Fire Cracker Shrimp

Served with homemade ginger sesame dressing.

Please contact the merchant for drink selection.

Ginger or Green

Grilled pork, mint, sprouts and cilantro served with peanut hoisin sauce.

Gluten-free. Filet mignon, mint, sprouts, cilantro served with Asian pesto sauce.

Grilled chicken, mint, sprouts and Thai basil served with peanut hoisin sauce.

Poached shrimp, sprouts, mint, cilantro, and crispy roll served with peanut hoisin sauce.

Tempura shrimp, asparagus, and mango served with miso ginger sauce.

Shrimp Tempura, mango, avocado, cilantro, and spicy aioli served with miso ginger

Gluten-free. Seared ahi tuna, jimaca, avocado, and mango served with miso ginger sauce.

Lobster meat, tempura shrimp and ahi tuna, served with ginger miso sauce.

Tempura soft-shelled crab, mango, and avocado served with miso ginger sauce.

lobster meat, tempura shrimp, jalapeno, mango, and Sriracha served with Asian pesto sauce.

Shrimp tempura, poached shrimp, cream cheese, sriracha, jalapeno, and cilantro served with miso ginger.

Lean pork, poached shrimp, sprouts and mint served with peanut hoisin sauce.

Grilled pork, poached shrimp, crispy roll, jalapeno, grand, a's hot sauce, Thai chili and Sriracha served with Asian pesto sauce.

Shrimp tempura, filet mignon, mint, jicama, and cilantro served with Asian sauce.

Lobster meat, poached shrimp, grilled chicken, and basil served with peanut hoisin sauce.

Tofu shiitake mushrooms, avocado, basil, and jicama served with peanut hoisin sauce.

Tempura asparagus, tempura shiitake mushroom, cream cheese, basil, mint, and mango served with peanut hoisin.

Tempura asparagus, mango, jicama, and avocado served with miso ginger sauce.

Tofu, asparagus, jalapeno, jicama, crispy roll, and sriracha served with peanut hoisin sauce.

minced pork, carrots, onions, saifun noodles, taro, and shiitake mushrooms.

Minced chicken, carrots, onions, saifun, noodles, taro, and shiitake mushrooms.

Carrots, onions, saifun noodles, cabbage, and herbs.

Yaki soba noodles tossed in soy garlic sauce.

Gluten-free. Crispy wings cooked with choice of fish sauce reduction or butter garlic.

Dau. Steamed edamame tossed in spicy bo hue dressing.

Vegan. Tofu tossed in a lemon grass seasoning

Tom hum wonton. Lobster meat mix with cream cheese, herbs, and seasoning stuffed in a crispy wonton served with creamy miso ginger sauce.

Crispy Shrimp toss in spicy Aioli