Earth Plant Based Cuisine - Phoenix, AZ

House-made tortilla chips with house-made refried beans, soy chorizo, cheezy sauce, pico de gallo, and topped with freshly made avocado salsa.

Vegan wings in spicy buffalo sauce with celery, cucumber, carrots sticks, & zesty house-made ranch.

French Fries loaded with house-made cheezy sauce, soy chorizo, topped with freshly made avocado salsa.

Flautas stuffed with vegan chicken topped with lettuce, radish, tomato salsa, avocado salsa verde, crema, & our cotija cheese.

Flautas stuffed with creamy potatoes, spinach, & epazote topped with lettuce, radish, tomato salsa, avocado salsa verde, crema, & our cotija cheese.

Soy chorizo topped with cilantro, diced onion, & avocado salsa verde.

Crispy beer battered vegan fish topped with cabbage slaw, fresh pico de Gallo, our chipotle cream sauce

Grilled seitan in our adobada sauce, topped with cilantro, diced onion, grilled pineapple & avocado salsa verde.

Seasoned mushroom topped with diced onion, cilantro, & avocado salsa verde.

Crispy beer-battered vegan shrimp topped with cabbage, fresh pico de gallo, pickled onions, our secret baja sauce, & a side of salsa roja.

Pulled seitan in Smokey BBQ sauce with creamy coleslaw on a toasty ciabatta bun.

Beer battered "shrimp", home made rice, lettuce, baja sauce, & pico de gallo all wrapped in handmade flour tortilla.

Grilled vegan patty with crispy vegan bacon, romaine lettuce, tomatoes, pickles, red onion, special sauce all on a toasty bun.

Flour tortilla filled with homemade rice, refried beans, shredded "chicken", topped with lettuce, avocado salsa, crema, pico de gallo, & cotija cheeze

Mini potato & chicken flautas with side of refried beans.

Cheezy quesadilla on freshly made tortilla with a side of beans.

Smashed pinto beans. Made fresh daily, never canned.