Bluewater Grill - Phoenix, AZ

Sweet chili sauce and cajun remoulade.

Topped with grated Romano cheese and served with corn tortilla chips.

Remoulade, scallion oil and micro greens.

Fingerling potatoes, smoked paprika aioli and pickled onion.

Sesame crusted with asian slaw, ponzu and wasabi.

Sea clams, cream, celery and potato.

Zesty tomato base with clams, potato, onion and fresh herbs.

Steamed in a hearty white wine sauce.

Tomatoes, garlic, and a hearty white wine sauce.

Four oysters, baked with creamed spinach, melted romano.

Housemade cocktail sauce.

Tomato oil, chopped cilantro and bacon.

Wasabi aioli, wakame salad and pickled ginger.

Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing.

Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing. Add protein for an additional charge.

Blue cheese dressing, cherry tomatoes, and red onion.

Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing and bay shrimp.

Served with French fries and cole slaw.

Panko prawns and scallops and beer battered Alaskan Cod.

Served with French fries and cole slaw.

Served hot buttered or as a chilled salad on toasted brioche bun with fries or coleslaw

A zesty marinara sauce, clams, mussels, shrimp, scallops and fish.

Oyster mushrooms, asparagus, pesto cream and romano.

Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc.

10oz grilled and served with drawn butter.

Brazilian lobster tail and filet mignon served with scalloped potatoes and grilled broccolini.

Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus.

Served with scalloped potatoes and sautéed tomato and asparagus medley.

Cajun seared ahi, tempura shrimp, krab mix and avocado.

Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce.

Served on crispy rice, spicy aioli, green onions, avocado and red tobiko.

Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot.

Fish, shrimp, chicken or salmon dipping sticks with ranch.

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

Old fashioned root beer with a scoop of vanilla ice cream on top!

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

Cup of chowder with a bay shrimp Louie Salad.

Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich.

Cheddar, oven dried tomato on sourdough with fries.

Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado.

Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side.

Traditional works, choice of cheese, and housemade potato chips or french fries.

Spinach, roasted tomato, jalapeño aioli and cheddar cheese served on a brioche bun.