Pomeroy's - Phoenix, AZ

Beer battered cod, avocado mayo, corn bean sprout and red cabbage slaw, parsley, scallion and house-made hot sauce.

Yogurt herb dip.

Beef, pork and Pomodoro sauce.

Pickled carrots, cabbage, scallions, Asian pear, toasted sesame seeds and gochujang mayo.

Cucumber, red onion, mint, ginger scallion vinaigrette, arugula, feta, toasted pistachio

Smoked mozzarella, Pomodoro sauce, basil and fettuccine.

Bell, evan's chicken cutlets, arugula, cherry tomato, red onion, balsamic and grilled lemon.

Herb chimichurri, broccoli and potatoes.

Zucchini, eggplant, peppers, pea shoots, avocado mayo and french fries.

Pulled Pork Sauteed in our Homemade BBQ Sauce served with Coleslaw and French Fries

Grapes, pistachio vinaigrette, toasted almond, apple, peach, basil, cherry tomato and balsamic glaze.

Mushroom, red onion, egg, avocado, tomato, cucumber, bacon, Gorgonzola and buttermilk yogurt dressing.

Blue cheese stuffed medjool dates, wrapped in bacon and balsamic pomegranate reduction.

Kalamata and castelvetrano.

Fried pickles, and yogurt dill dip.

Parmigiana, marscapone and fresh pomodoro sauce.

Porcini mushrooms and fontina val d'aosta.

Fresh pomodoro sauce.

Double wing, thigh leg, breast, honey carrot sauce and jalapeno herb dipping sauce.

Garlic, chili flakes and lime.

Roasted fingerling potato, chorizo, spinach and romesco sauce.

Fingerling potatoes,minted sweet pea puree,mushrooms, asparagus in a light shallot butter sauce

Cauliflower puree, shiitake mushroom, asparagus, bacon, white wine butter sauce

Bacon and balsamic reduction.

Roasted with jalapeno and pecan pesto.

Old bay.

Garlic, thyme, cream and chives.

Cherry tomato, cucumber, red onion and balsamic vinaigrette.

Roasted with garlic basil olive oil, and toasted garlic panko breadcrumbs.

Grilled in olive oil.