Pointe In Tyme - Phoenix, AZ

Kale, banana, pear, Greek yogurt, chia seed, honey, almond milk.

strawberry-banana puree.

Buttery croissant, today’s muffin, banana bread, butter, fruit preserves.

Blueberry apple compote, citrus maple syrup, Greek yogurt.

Tomato, capers, red onion, cream cheese, lemon arugula, toasted bagel.

Raisins, fresh berries, brown sugar.

Greek yogurt, fresh berries, house-made granola.

Enjoy our full buffet selection of fruits, cereals, yogurts, and fresh-baked breakfast breads, hot items, made-to-order eggs and omelets, juices, coffee or tea.

Enjoy our selection of fruits, cereals, yogurts, fresh baked breakfast breads from the buffet with juice, coffee or tea.

Fried egg, pulled pork, queso fresco, salsa verde, tortilla chips, sour cream, cilantro.

2 farm fresh eggs, choice of breakfast meat, red bliss potatoes, toast or tortilla, juice and coffee.

Served with red bliss potatoes and toast or tortilla choose two items, each additional item, roasted peppers, spinach, mushrooms, melted onions, oven-fired tomatoes, sharp cheddar, feta, Gruyere, goat cheese, ham, sausage.

Chipotle potatoes, sautéed peppers, onions, cilantro, sour cream, black bean puree, pico de gallo, Mexican cheese blend.

Chorizo, refried beans, cilantro, served over fry bread.

Eggs, chorizo, cotija cheese, anasazi beans, avocado, tomatillo and tomato salsa, served with red bliss potatoes.

Warm maple syrup, choice of breakfast meat.

Caramelized banana, candied walnuts, choice of breakfast meat.

Canadian bacon, English muffin, hollandaise sauce.

Boursin cheese, artichokes, tortilla chips.

Lemon saffron aioli, baby zucchini, smoked salt.

Applewood smoked bacon, fresh thyme.

Vegetable crudites, freshly grilled pita.

Cucumber, green chilies, tomato, avocado tomatillo sauce.

Blue cheese, candied walnuts, shaved fennel, gold raisins, dried cherries, and apricots, golden raisin vinaigrette.

Baby kale, cucumber, cherry tomatoes, bacon, hardboiled egg, feta.

Romaine hearts, croutons, Parmesan, Caesar dressing.

Orange segments, goat cheese, candied pecans, dried cranberries, orange vinaigrette.

Roasted tomato, crispy bacon, avocado, scallions, pepitas, blue cheese dressing.

Manchego, cheddar, shaved serrano ham, wild arugula.

Machaca beef, bell peppers, mushrooms, onion, oaxaca cheese blend, hoagie roll.

Avocado, tomato, pickled red onion, manchego cheese, sriracha mayo.

Roasted chili remoulade, coleslaw, french fries.

Green chilies, jalapeño bacon, pepper jack cheese, chipotle mayo, tobacco onion, brioche bun.

Roasted tomatoes, kalamata olives, artichokes, white wine, garlic, Parmesan.

Black rice with chorizo and scallions, Brussels sprouts, honey-lime cilantro emulsion.

Bacon, lettuce, tomato, avocado, fried egg, boursin cheese spread.

Corned beef, sauerkraut, house-made 1000 island dressing, artisan rye bread.

Roasted anaheim chilies, serrano ham, corn tortilla-cotija crust.

Plum tomato sauce, mozzarella, fresh basil.

Lemon saffron aioli, baby zucchini, smoked salt.

Orange segments, goat cheese, candied pecans, dried cranberries, orange vinaigrette.

Roasted tomato, crispy bacon, avocado, scallions, pepitas, blue cheese dressing.

Cucumber, green chilies, tomato, avocado tomatillo sauce.

Roasted anaheim chilies, serrano ham, corn tortilla-cotija crust.

Boursin cheese, artichokes, tortilla chips.

Baby kale, cucumber, cherry tomatoes, bacon, hardboiled egg, feta.

Applewood smoked bacon, fresh thyme.

Blue cheese, candied walnuts, shaved fennel, gold raisins, dried cherries, and apricots, golden raisin vinaigrette.

Vegetable crudites, freshly grilled pita.

Romaine hearts, croutons, Parmesan, Caesar dressing.

Bell peppers, red onion, spinach, mushroom, basil-bacon pesto cream.

Black rice with chorizo and scallions, Brussels sprouts, honey-lime cilantro emulsion.

White bean puree, Swiss chard, baby corn, marsala-mustard demi.

Blue cheese chive fingerling potatoes, broccolini, chimichurri.

Green chilies, jalapeno bacon, pepper jack cheese, chipotle mayo, tobacco onion, brioche bun.

Sweet potato mash, heirloom cauliflower, lemon tarragon chicken jus.

Cauliflower, baby carrots, Brussels sprouts, baby squash.

Cotija cilantro grits, baby squash, pickled red onion, green chili cream.

Roasted tomatoes, kalamata olives, artichokes, white wine, garlic, Parmesan.

Plum tomato sauce, mozzarella, fresh basil.

Yukon mashed potatoes, sauteed green beans, tobacco onions, savory thyme gravy.

Reggiano Parmesan, grilled baguette.

Boursin cheese, artichokes, tortilla chips.

Selections of cured meats, artisan cheeses, olives, crusty bread.

Vegetable crudite, fresh grilled pita.

Green chilies, jalapeño bacon, pepper jack cheese, chipotle mayo, tobacco onion, brioche bun.

Baby kale, cucumber, cherry tomatoes, bacon, hardboiled egg, feta.

Plum tomato sauce, mozzarella, fresh basil.

Lemon saffron aioli, baby zucchini, smoked salt.

Buffalo, BBQ or sweet Thai chili.

Applewood-smoked bacon, ham, turkey or pork sausage.

Served with fresh berries, banana, and choice of raisin bran, fruit loops, frosted flakes, granola, cheerios, frosted mini-wheats or special k.

Butter or cream cheese, fruit preserves.

Chef’s choice of seasonal fruit.

Of all 4 sides. Yukon mashed potatoes, seasonal vegetables, lemon thyme risotto, cotija cilantro grits.

Cinnamon ice cream.

Vanilla or chocolate.

Raspberry.

Creamy custard with caramelized sugar and fresh berries.

Warm chocolate brownie with a soft fudge center, topped with vanilla ice cream.

Raspberry coulis.