O2 Sushi - Phoenix, AZ

Edamame stir fried with garlic and our spicy sauce.

Soybeans.

6 pieces.

7 pieces.

Squid.

4 pieces. Dumpling with a minced filling. Pork and vegetable.

6 pieces of assorted vegetables, lightly breaded in tempura batter.

4 pieces.

2 pieces. Fried shrimp wrapped with string potato.

2 pieces. Vegetable egg roll.

2 pieces. Jalapeno stuffed with crab and cream cheese (fried).

5 pieces. Deep fried tofu served with dipping sauce.

Side of eel sauce.

Wheat noodle soup.

Topped with vegetables and boiled egg.

Soup that is made from miso paste. Add 2 pieces shrimp tempura for an additional charge.

Spicy ramen topped with an egg.

Salad with a salty seasoned microalgae base.

House made cucumber salad.

Cucumber, crab, and avocado.

Tempura shrimp, crab salad, avocado, topped with eel sauce, spicy mayo, and crunch.

Full roll. Spicy tuna, cucumber, topped with salmon, sliced lemon, and sriracha.

Full roll. Spicy crab salad, cream cheese, cucumber, topped with avocado, salmon and tuna.

Full roll. Spicy crab, cucumber, topped with shrimp, and a spicy chipotle sauce.

Spicy crab salad, tempura shrimp, topped with avocado, spicy tuna, and spicy mayo.

Crab mix, avocado, cucumber, topped with salmon, tuna, shrimp, and white fish.

Full roll. Spicy crab, cucumber, topped with salmon, spicy mayo and Sriracha, green onion, masago.

Spicy shrimp and crab, cucumber, topped with spicy mayo.

Spicy crab, avocado, topped with salmon, jalapeno, and garlic ponzu sauce.

Crab salad, avocado, cucumber, topped with crunchy onion, eel sauce, and spicy mayo.

Salmon, avocado, cream cheese.

Full roll. Crab salad, avocado, topped with eel, avocado, eel sauce.

Spicy crab, cucumber, topped with tuna, spicy mayo.

Full roll. Spicy tuna and crab topped with tuna, spicy mayo and sriracha, green onion, masago, dried seaweed.

Salmon, avocado, cream cheese, deep fried and topped with eel sauce and spicy mayo.

Crab salad wrapped with salmon (2 rolls) - no rice or seaweed.

Tempura shrimp, crab salad, avocado, topped with crunch.

Crab mix, eel, cucumber & avocado, spicy mayo, sriracha. Full size 6-8 pieces.

Full size 6-8 pieces.

Full size 6-8 pieces.

Full size 6-8 pieces.

Full size 6-8 pieces.

Teriyaki chicken & avocado, eel sauce.

Crab salad, avocado, cucumber, topped with seaweed salad and poke.

Full size 6-8 pieces.

Cucumber, avocado, yamagobo & sesame. Full size 6-8 pieces.

Crab mix, avocado & salmon , topped with spicy mayo (baked).

BBQ beef, egg, cucumber & sesame.

Spicy tuna, scallop, and shrimp, masago and green onion.

Cucumber, crab, and avocado.

Chef's choice. 8 pieces.

4 pieces.

Yellowtail topped with jalapeno, green onion, and ponzu. 10 pieces.

Chef's choice. 20 pieces.

Shrimp tempura and kani salad wrapped in soy paper.

Ahi tuna poke on top of mixed greens.

Sake.

Ebi. 2 pieces.

Red snapper.

Tamago. 2 pieces.

Saba.

Masago.

Tako.

Hamachi. 2 pieces.

White tuna.

Ikura.

Mango ika.

Seared.

Kani salad wrapped in tuna or salmon.

Imitation crab.

Snake mackerel.

Chicken strips or chicken teriyaki. Served with rice and vegetables or fries.

Bulgogi. House marinated Korean BBQ beef. Served with rice and vegetables.

Grilled marinated chicken. Served with rice and vegetables.

Shrimp, chicken, beef.