Pho Bowl - Phoenix, AZ

Deep fried egg rolls filled with carrots, taro, mung bean, cellophane noodles, and ground pork. Served with fish sauce and green leaf lettuce.

Rice paper rolls with lettuce and vermicelli with a choice of shrimp, chicken, pork, vegetarian tofu, or pork and shrimp. Served with fish sauce and pickled vegetables.

Lightly battered, crispy calamari served with sweet and sour sauce.

Salty crusted fried shrimp, stir-fried with vegetables. Served with white rice.

2 Spring Rolls, 2 Egg Rolls, 2 Potstickers, 2 Wings.

Rare beef.

Rare beef meatball.

With vermicelli noodles, beef tendon, pork, brisket and Vietnamese meatloaf in a lemongrass pork and beef broth.

With rare beef, beef tendon, meatball and brisket.

With carrots, onions, bok choy, broccoli and tofu.

Thin egg-noodles sautéed with broccoli, carrots, onions, bok-choy and celery in a chicken base sauce. Shrimp, chicken, beef or tofu.

Lightly battered chicken coated in a tangy caramelized sauce. Served with white rice, shredded lettuce and steamed broccoli.

House special spicy caramelized chicken wings served with rice and small salad.

Stir fry chicken and broccoli served with white rice.

Flat rice noodle. Served with bean sprouts, onion and cilantro with chef’s special sauce. Beef, pork, chicken, tofu and shrimp.

Cubed beef sautéed with broccoli, carrots, onions, bell peppers, and in a light soy sauce. Served on a sizzling platter with white rice.

Stir fry beef and broccoli served with white rice.