Back Burner - Prescott Valley, AZ

Turkey breast, lettuce, tomato, bacon, Swiss cheese, and guacamole on a butter croissant.

Turkey breast, Swiss cheese, bacon, lettuce, tomato, and mayo on toasted sourdough.

Crispy chicken breast, lettuce, and tomato.

Sliced 1/2 pound ribeye with grilled onions, peppers, and American cheese.

Hand-pulled pork with BBQ sauce on a bun.

Chicken breast on grilled wheat, jack cheese, bacon, tomato, avocado, and lettuce.

Tuna and Swiss cheese on grilled sourdough.

Green chilies and jack cheese on grilled sourdough.

Grilled sourdough, green chilies, bacon, tomato, and jack cheese.

Bacon, green chilies, and jack cheese.

Bacon, tomatoes, onions, potatoes, and cheese.

Ham, bacon, sausage, and cheese. Topped with Spanish sauce.

Diced ham, sauteed mushrooms, and cheese. Topped with avocado.

Bacon, mushrooms, peppers, and onions. Topped with beef, bean chili, and cheese.

Chorizo blended into eggs and cheese. Topped with guacamole, sour cream, and diced tomatoes.

Peppers, onions, green chilies, spinach, mushrooms, tomato, and cheese.

Sausage, peppers, onions, and cheese. Topped with country gravy.

1/3 lb angus beef smothered in American cheese. Served with Thousand Island, mayo, lettuce, tomato, pickles, and onion.

Sizzling bacon on top of angus beef and melty American cheese. Served with Thousand Island, mayo, lettuce, tomato, pickles, and onion.

Grilled rye, American cheese, and grilled onions. Served with Thousand Island, mayo, lettuce, tomato, pickles, and onion.