Rafter Eleven - Prescott Valley, AZ

Roasted with tuscan herb olive oil and black truffle sea salt.

Roasted wild rosemary olive oil, ancho coffee sea salt rub, brown sugar, honey and balsamic.

Roasted in blood orange olive oil, chocolate balsamic and fleur de sel sea salt.

Mini loaf of artisan bread, fresh rosemary, tuscan herb olive oil and the 18 year aged balsamic.

Made with artisan bread, cheese, housemade tapenades, drizzled with olive oil and balsamic. Includes 3 pieces.