Toi Thai Kitchen - Prescott Valley, AZ

Fried spring rolls stuffed with cabbage. carrots and vermicelli.

Fresh Veggies wrapped in soft rice skin paper Stuffed with shrimp, chicken, rice noodle served with our famous sauce topped with ground peanuts. Also available with tofu.

Steamed chicken dumplings served with sweet ginger vinegar sauce.

Grilled chicken strips marinated in yellow curry powder and lathered with coconut milk. Served with peanut sauce and cucumber sauce.

Seasoned, minced chicken on top of a small slice of triangle bread coated with egg and deep-fried. Served with sweet chili sauce.

Deep fried Tofu served with a plum sweet chili sauce topped with ground peanuts.

Chicken, wontons and vegetables in a light broth.

Chicken, ginger, vegetables and vermicelli noodles in a light broth.

Rice noodle, vegetables choice of meat in vegetable broth.

Spicy and sour soup with coconut milk and your choice of chicken. soft tofu or mixed vegetables with mushrooms, lemon grass, and kaffir lime leaf.

Spicy and sour soup with choice of chicken, soft tofu or mixed vegetables with mushrooms, lemon grass, and kaffir lime leaf.

Tom yum or Tom Kha soup with Choice of Shrimps or Mixed Seafood (Fish, Mussel and Shrimp)

Steamed tofu with iceberg lettuce cabbage, carrot, tomato, Cucumbers serve with peanut sauce.

Fresh green salad with iceberg lettuce, cabbage, carrot, tomato, Cucumbers serve with peanut sauce.

Chicken, hard boil egg, shrimp, iceberg lettuce, cabbage, carrot, tomato. Cucumbers serve with peanut sauce.

Grilled steak, chili, lime juice. green onions. cilantro. red onions combined with aromatic crushed toasted rice flavor.

Ground chicken red onions. green onions. cilantro. chili. lime juice and crushed toasted rice.

Glass noodles, Shrimp and chicken, cabbage, carrot, red onion, green onion. cilantro, in chili lime dressing.

Shredded green papaya. tomatoes, green bean, fresh chilies and peanuts in lime dressing.

Coconut red curry with bamboo shoots. carrots, cabbage, onions, bell peppers. with crispy shrimp on the side. Served with jasmine rice.

Deep fried filet of tilapia with tamarind sauce and steamed vegetables. Served with jasmine rice.

Fish and shrimp stir fried with an aromatic garlic-ginger sauce, onion. carrots. celery. and bell peppers. Served with jasmine rice.

Fish and shrimp in a coconut sauce with pineapple, bell peppers. and ginger. Served with jasmine rice.

Breaded deep fried shrimps. carrots, broccoli, onions, zucchini, sweet potato. Served with sweet chili sauce on the side.

Chili paste in coconut milk with onions, potatoes and peanuts.

Coconut cream sauce with cabbage, carrots, lemon grass. mushrooms.

Red chili paste in coconut milk with onion, carrot, cabbage, broccoli, bell peppers, zucchini, basil leaves.

Green chili paste in coconut milk with bamboo shoots, green beans. carrots, onion. zucchini, bell peppers.

Thai spice blend in coconut milk with carrots, potatoes, onion, bell peppers.

Red chili paste with peanut sauce in coconut milk with onion, bell pepper, carrot.

Red chili paste in coconut milk with roasted duck tomato. pineapple, bell peppers. onion, basil.

Red curry made with shrimp, pineapple and onions in a coconut and pineapple carrot, cabbage in coconut cream sauce.

Crispy boneless duck with steamed vegetable with sweet and sour tamarind sauce.

Sauteed fresh broccoli, carrot with garlic sauce.

Sautéed cabbage. carrot, beansprout, onion, zucchini, bell pepper, mushroom. broccoli with garlic sauce.

Sauteed fresh ginger. carrot, onion, bell paper in garlic sauce.

Breaded your choice of meat in sweet and sour sauce with cucumber, tomato. celery. carrot and yellow onion.

Sauteed cashew nut in garlic sauce with bell pepper. carrot, onion.

Stir-fly in garlic sauce with carrot .green and white onion, served on top of fresh lettuce.

Stir-fly with teriyaki sauce carrot and green onions, served on top of fresh lettuce.

Stir-fried carrots, bell peppers. garlic, yellow onion in thick chili paste.

Stir-fried carrots, bell peppers, garlic, yellow onion. and basil in garlic chili sauce.

Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg. bean sprouts and ground peanuts.

Stir-fried transparent noodles with onion, carrots, broccoli. celery, napa cabbage.

Stir-fried wide rice noodles with fresh basil, bell peppers, zucchini, tomatoes and onions.

Stir fried wide rice noodles with egg. green onion, and chicken.

Stir fried wide rice noodles with egg. broccoli, carrots, cabbage.

Flat Noodles with gravy. carrots, broccoli, cabbage.

Pan-fried rice with carrots, broccoli, cabbage, onion, and egg.

Pan-fried rice with red curry paste bamboo shoots, green beans, onion, zucchini, bell peppers.

Stir-fried rice. egg. onions. fresh pineapple .carrot, cashews nut. Comes with chicken and 2 shrimps.

Stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with egg, bean sprouts and ground peanuts.

Sen Stir-fried transparent noodles with onion, carrots, broccoli, celery, cabbage.

Stir-fried wide rice noodles with fresh basil, bell peppers, zucchini, tomatoes and onions.

Stir fried wide rice noodles with egg, green onion, and chicken.

Red chili paste in coconut milk with onion, carrot, cabbage, broccoli bell peppers, zucchini, basil leaves.

Green chili paste in coconut milk with bamboo shoots, green beans, carrots, onion. zucchini, bell peppers.

Thai spice blend in coconut milk with carrots, potatoes, onion, bell peppers.

Red chili paste with peanut sauce in coconut milk with onion, bell pepper, carrots.

Sauteed cabbage ,carrot , beansprout , onion , zucchini , bell pepper, mushroom with garlic sauce

Stir-fry in garlic sauce and onion, served on top of fresh lettuce.

Pan-fried rice with carrots, broccoli, cabbage, and egg.

Pan-fried rice with red curry paste and bamboo shoots, green beans, onion, zucchini, bell peppers.