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Hand-Cut Potato Chips

Served with sour cream and chives.

$6.88

Goat Cheese Mousse

Arugula puree and toasted bread.

$8.25

Whipstone Farms Vegetable Plate

Served with lemon-honey emulsion.

$12.38

Scottish Salmon Cured in Oil

Served with fennel puree and pickled onions.

$16.50

Pork Belly Confit

Cabbage and Korean chili paste.

$16.50

Braised Lamb

Paresman polenta and spinach carrot.

$17.88

Chocolate Mousse

Served vanilla chantilly.

$9.62

Raspberry Beignet

$9.62

Sparkling Water

$6.25

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Disclaimer: Prices and availability are subject to change

Atmesfir - Prescott, AZ