Casa Mia - Scottsdale, AZ

Chicken breast pan-cooked in a fresh tomato sauce topped with mozzarella and basil

Chicken breast sauteed in olive oil, garlic, white wine and fresh herbs

Homemade sausage with mushrooms, onion and fresh tomato and a touch of crushed red pepper served over soft polenta

Veal cutlet cooled with fresh tomato, oregano, garlic, olive oil and splash of white wine

Chicken breast cooled in a light cream sauce with mushrooms and topped with prosciutto

Breaded chicken breast, fried in olive oil and butter topped with arugula and cherry tomatoes

Veal cutlet sauteed in butter and white wine topped with prosciutto and sage

Veal cutlet sauteed in butter and topped with baby artichokes

Buffalo mozzarella with a creamy stringy center served with imported prosciutto and roasted bell peppers on a bed of mixed greens

Fresh manila clams and new zealand mussels cooled in a light and spicy fresh tomato broth and extra virgin oil

Grilled slices of bread topped with something fresh and tasty from the kitchen..surprise!

Pan seared scallops and zucchini cooked in a creamy saffron sauce served on a bed of mixed greens

Fresh mozzarella organic cluster tomatoes, basil leaves, extra virgin olive oil

Deep fried calamari served with spicy tomato sauce

Squid rings and tentacles pan braised wine, garlic, parsley, tomatoes and extra virgin olive oil

Rock shrimp cooked with butter, garlic, fresh lemon juice and served on fresh organic baby arugula

Dry cured beef, arugula, shaved parmigiano drizzle with original cipriani dressing

Mixed baby greens, tomatoes, carrots, red onions, black olives, tossed with balsamic vinaigrette

Crispy romaine lettuce, croutons, home made creamy caesar dressing and parmigiano

Ripe clusters tomatoes, red onions, celery, kalamata black olives, basil, oregano, extra virgin olive oil and balsamic vinegar

Meat tortellini, chicken broth, parmigiano

Fresh tomatoes, roasted garlic, onions, basil, toasted bread, parmigiano and extra virgin olive oil

Eggs, spinach, parmigiano, in chicken broth

Soup of the day

Pancetta, onion, fresh tomato and pecorino romano cheese

Eggplant, fresh tomato, garlic, basil, aged dry ricotta cheese

Cherry tomatoes, squid, shrimp, black olives, capers, arugula and pecornio romano cheese

Homemade potato gnocchi, fresh tomatoes, fresh mozzarella, basil and parmigiano cheese

Delightful old recipe from veneto region. Speck, asiago cheese, cabbage, garlic, sage

Sliced, grilled chicken breast, mushrooms, fresh tomato and a touch of cream

Special rice dish

Squid, clams scallops, mussels, shrimp in a spicy fresh tomato sauce

Ground beef and pork, bay leaves, onion, nutmeg, celery, carrots, red wine and tomato

Ham, peas, white onion, mushrooms, cream, parmigiano cheese and white wine

Porcini mushrooms, onion, white wine, cream, butter and parmigiano

Fresh cherry tomatoes, basil, garlic, extra virgin olive oil. Ask if you would like it spicy

Fresh manila clams, white wine, garlic, parsley and a touch of red pepper