Gatsby At Troon - Scottsdale, AZ

Yes, decadent. Cremini mushrooms stuffed with flavors of more seasonal mushrooms, peppers, Parmesan, our house seasoning and a touch of balsamic glaze! It served 3 pieces per serving.

Сrazy yummy shishito peppers sautéed in olive oil and salt, tossed in whipped cream cheese and bacon bits.

Our fun yet serious version of three luscious steakhouse meatballs smothered in our custom porcini mushroom sauce.

Our custom redemption bourbon whiskey-infused pulled pork tucked in a puff pastry and capped by our own bourbon barbeque sauce. Topped with our crispy cipollini onions.

Gorgeous sliced USDA prime new york strip from Tama, Iowa rolled up lovingly with prosciutto! Served with our amazing custom french bordelaise sauce.

A 1 lb. twice baked potato filled with bacon, chives, English cheddar and topped with deliciously sweet blue lump crab and our custom zesty Louie sauce.

Beautiful chopped Romaine, crunchy croutons, and of course, freshly shaved Parmesan.

The timeless combination of bright heirloom tomatoes, basil, an elegant balsamic glaze and luxurious Burrata cheese. Nothing can be better.

1 lb., USDA prime black Angus whopper of deliciousness.

When less is more. 8 oz. of mouthwatering USDA prime black Angus served with our lush french bordelaise and cipollini onion haystack.

16 oz. USDA prime black Angus boneless ribeye.

A connoisseur’s delight. These 4 beautiful colorado chops are served without luscious mint sauce and grilled cipollini onions.

Straight out of new jersey, this 14 oz. amazingly tender and juicy chop is served with our custom apple and mixed berry chutney.

A beautiful 6 oz. wild-caught ora king salmon from New Zealand.

6 oz. of fresh yellowfin ahi tuna pan-seared in a blackening spice and served with our own wasabi vinaigrette.

Unbelievably tender. Pan-seared u-10 scallops prepared in thyme and brown butter, nestled atop seasoned cauliflower rice, and drizzled with our own lemon-dill beurre blanc.