Pinnacle Grille - Scottsdale, AZ

Grilled bistro steak with gorgonzola, over cajun alfredo pasta. Garnished with balsamic reduction. Heaven on a plate.

Traditional Italian style lightly breaded pan fried chicken breast, served over linguine pasta with white wine, capers, herbs in a light butter sauce.

Chicken breast hand breaded Italian style, pan sautéed golden brown then topped with our marinara sauce, fresh basil, and melted provolone, served over linguine.

Romaine lettuce tossed with caesar dressing and topped with croutons.

Grilled chicken or fried chicken tenders on a bed of romaine with corn, black bean salsa, diced tomato, shredded cheddar, and crispy tortilla strips.

Kale, strawberries, avocado, red onions, mango, almonds, and goat cheese.

Sliced chicken breast, spring mix, walnuts, strawberries, mandarin oranges.

Turkey, ham, tomato, hard-boiled egg, tomato, swiss and American cheese

Mixed greens, diced tomatoes, red onions, avocado, and quinoa. Tossed with a citrus vinaigrette.

Romaine, gorgonzola, avocado, bacon, tomato, egg, and sliced chicken breast. Served with balsamic vinaigrette.

Ground beef, romaine, pico de gallo, sour cream, guacamole, black olives, cheddar, and jack cheese, and Mexican spices. Tossed with ranch and chipotle and served in a house-made tortilla shell.

Grilled salmon, spring mix, sun-dried tomatoes, mandarin oranges, red onion, and goat cheese. With balsamic vinaigrette.

Shrimp, crabmeat and clams atop romaine, sliced tomato, hard-boiled egg and served with 1000 island dressing.

Seared and blackened ahi tuna, romaine, pico de gallo, avocado, tortilla strips, and chipotle and caesar dressings.

Bistro steak, romaine, sliced tomato, cucumber, and gorgonzola crumbles. Served with Italian dressing.

Angus with American cheese, lettuce, tomato, pickle, onion, and mustard on a brioche bun.

Angus with gorgonzola, applewood bacon and caramelized onion on an onion bun.

Salmon filet with goat cheese, avocado, arugula, tomato and roasted red pepper mayo on an onion bun.

Angus burger with caramelized onion, American cheese on grilled sliced rye.

Angus with avocado, fresh mushrooms, arugula and herb mayo on a wheat bun.

Angus with pepper jack, sautéed bell peppers, and chipotle mayo on an onion bun.

The beyond burger patty has all the flavor and protein of a beef burger, but it's made from plants. On a whole wheat bun with pepper jack cheese, spinach, tomato, avocado, and chipotle mayonnaise. Made on the same grill as red meat.

10 oz. Black Angus new york center cut strip steak grilled to perfection. Served with mashed potatoes, sautéed green beans, and crispy fried onion straws.

Spicy cajun grilled topped with blue cheese and gorgonzola crumbles.

Tender 10 oz ribeye grilled to order. Served with baked potato and green beams.

Chopped sirloin served over mashed potatoes topped with creamed spinach, caramelized onions and sautéed mushrooms with a demi-glace. Don’t miss this one.

Two grilled bistro steaks (tenderloin medallions) served over sautéed broccolini and mashed potatoes. Topped with a seared u10 scallop and finished with demi-glace

Tender “fall off the bone” baby back ribs served with your choice of honey or spicy bbq sauce, steak potatoes and cole slaw.

Sautéed veal liver with sautéed mushrooms, caramelized onions, bacon, and served with mashed potatoes and sautéed spinach. Best in the valley.

Lightly breaded pan sautéed chicken breast in marsala wine with fresh mushrooms and sun dried tomatoes, topped with provolone cheese and served over mashed potatoes and sautéed green beans.

Grilled chicken with pineapple over white rice and sautéed Asian mixed vegetables in a savory teriyaki sesame seed sauce.

Grilled chicken breast, swiss, avocado, applewood bacon, lettuce, tomato, and herb mayo. Great as a wrap.

Tender, thinly sliced roast beef on a fresh french roll.

Our delicious meatballs on a fresh french roll, covered in marinara sauce and melted mozzarella cheese.

Chicken tenders, shredded cheddar cheese, romaine, tomato, bacon and ranch dressing in a flour tortilla wrap.

Piled high with turkey, ham, bacon, swiss, romaine, tomato and herb mayo on whole wheat.

Applewood bacon, lettuce, tomato, avocado and herb mayo on sourdough bread.

Sliced chicken breast, romaine lettuce tossed with caesar dressing, parmesan cheese and wrapped in a flour tortilla.

Cheddar and provolone on white bread.

Our delicious house-made chicken salad on the choice of bread. Egg salad and tuna salad are also available.

A cup of one of our delicious soups.

A cup of one of our delicious soups.

Served with toasted whole wheat or white pita and fresh veggies.

Tortilla chips with chili, onions, guacamole, pico de gallo, pickled jalapeno, sour cream, cheddar, and pepper jack cheese.

Three meatballs topped with marinara and served with a crostini

Calamari rings breaded in house, deep-fried and served with fresh lemon, marinara, and roasted red pepper sauces.

Fresh corn tortilla chips served with our homemade guacamole and salsa

Crispy fried chicken wings tossed in your choice of buffalo or classic barbecue sauce.

Grilled tequila marinated chicken with sautéed peppers and onions.Side of guacamole, pico de gallo, and sour cream.

Four crispy fried chicken strips with choice of dipping sauce.

Seasonal chef-inspired toppings.

Fresh tomatoes, mozzarella, and basil topped with olive oil and our sweet balsamic reduction.

Fried cheese curds - lightly breaded and melt in your mouth appetizer perfection. Served with marinara dipping sauce. Plenty to share.

Battered cod with avocado crema, diced tomato, and pico de gallo.

Our signature dessert and a must try Homemade bread pudding topped with vanilla ice cream and smothered with vanilla cream cheese and caramel sauces.

Layer upon layer of moist carrot cake studded with raisins, walnuts and pineapple and finished with smooth cream cheese.

New York-style. Ultra-smooth with a sleek graham cracker crust. Top with your choice of caramel, raspberry or chocolate sauces.

A moist chocolate cake oozing with chocolate ganache. It’s 100% gluten-free. Served with vanilla ice cream and raspberry drizzle.

Mounds of fresh tart crisp apples, sauced with cinnamon apple cider and loaded with crunch granola crumbs. Served warm and topped with vanilla ice cream and caramel sauce.

Dark moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with an elegant chocolate ganache.

A cream cake filled with refreshing lemon cream and topped with vanilla cake crumbs.

A house-baked chocolate chip cookie topped with vanilla ice cream, sautéed fresh strawberries, chocolate sauce, and whipped cream.

Grilled salmon with pineapple over white rice and sautéed Asian mixed vegetables in a savory teriyaki sesame seed sauce.

Grilled shrimp over an asparagus and herb risotto. With diced tomato and mango beurre blanc sauce.

Potato crusted and pan seared salmon served over sautéed spinach and roasted red pepper risotto with tropical beurre blanc sauce.

Blackened tilapia served over rice and topped with grilled shrimp and a tabasco beurre blanc sauce. Served with steamed vegetable medley.

Three u10 scallops seared to perfection, served over tabbouleh (vegetarian salad) and finished with a mango citrus sauce.

Four crispy beer battered cod fillets served with house made tartar sauce, steak fries and cole slaw.

Please ask your server about today's soups.