PX reduction, strawberry, watermelon, garrotxa.
endive, radish, shaved apple, manchego blood orange & pear vinaigrette, sunflowers seeds pecan.
head on prawn, sherry, rocoto, coriander cress, lime, noble toast.
Noble bread, heirloom tomato, garlic, olive oil.
Cotija cheese.
ají amarillo, mango, avocado, salmon egg, picked red onion, red peppercorn.
charred onion, mojo picon, marble potatoes herb-citrus panko.
chorizo, chicken thighs, pork belly, lobster, head on prawn, mussels clam, saffron.
kale, shishito, squashes, rosemary, green chermoula.
olivada crust, manchego, black garlic, thyme onion jam.
lemon, rosemary, chestnut honey, spinach, tarbais.
charred Mexican onion, piquillo herb chimichurri.
mole blanco, black trumpet, leek, cherry.
mole negro, mustard greens, apple & citrus, vinaigrette, demi.
Spicy tomato sauce, lemon aïoli.
Romesco, marcona almonds, hazelnuts, onions.
salsa macha, onion cream, chicharron, pine nuts.
Chile, cream, cotija, lime, chicatana salt, corn.
Warm chocolate dipping sauce.
lemon cream, huckleberry compote caramelized pine nuts.
Vanilla mascarpone cream, spiced marcona almonds.
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Hours of Service:
Friday: 04:30PM - 07:30PM
Monday: Closed
Sunday: 04:30PM - 07:30PM
Tuesday: Closed
Saturday: 04:30PM - 07:30PM
Thursday: 04:30PM - 07:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
