Aachi South Indian Kitchen - Tempe, AZ

Stuffed with veggies and Chinese spices, served with dipping sauce

Vegetable rolled in a crispy wrapper served with dipping sauce

Crispy baby corn tossed with red onions and chillies In Tangy Sauce

Indian cheese fried to perfection and tossed with Green bell peppers, red onions, cholies, ginger and Garlic

Crispy noodles tossed in chilli sweet and tangy mixture

Chicken wings fried then tossed with green peppers and green onions, flavored with Szechawan oil

Chicken wings tossed in a spicy, tangy Szechawan sauce

Delicately spiced chicken in rich turmeric, tempered yogurt sauce, with a touch of garlic, green chilies, curry leaves, and red onions

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Choice of cup or bowl.

Stuffed with veggies and Chinese spices, served with dipping sauce

Dumplings of your choice souteed with green chillies fine cut red and green onions and Manchurian sauce

Dumplings of your choice cooked the Chinese way having a predominant flavor of garlic

Thin Noodles w. Shredded Vegetables

Thick Egg Noodles Tossed With Shredded Vegetables

A Unique Preparation w. Fried Garlic & Cruched Red Chillies

Dumplings of your choice tossed in Szechewan spiced sauce with some green chillies and fine cut red onions

Dumplings of your choice souteed with green chillies fine cut red and green onions and Manchurian sauce

Dumplings of your choice cooked the Chinese way having a predominant flavor of garlic

A traditional Cantonese dish served in delicate tangy sauce

Coocked with a sweet and spicy soy sauce

Battered chicken with bell peppers and pineapple in a soya based sweet and sour sauce topped with sesame seeds

ChinaTown favorite, blackened chicken in pepper and fresh nine-leaf perpper corn

A traditionally prepared curry with bamboo shoots, coconut milk in your choice of sauce and dumplings

Celery, bell peppers, carrots, and peanuts stir-fried in a rich brown sauce

Chunks of tandoori malai paneer simmered in cashew and tomato sauce, spiked with "Taste of India"

Succulent cubes of homemade cheese simmered in mughlai creamy sauce and tomatoes

Creamy saffron sauce with fresh garden vegetables, almonds, Raisins And Spices

Whipped.yellow lentils flavored with cumin, garlic, tomato, red onion, and sprinkle of fresh coriander

Garbanzo beans in assorted spice powders with a hint of ginger. garlic and tomatoes

Traditional mughlai main course loaded with exotic vegeta-bles, spices, dry fruits and saffron

Aromatic chicken curry simmered in tomato, onion, cashew nut, yogurt with a blend of spices and hint of butter

A royal reat! Hearty chunks of boneless chicken in a creamy,rich, almond sauce

Amazing combination of chicken and spinach. A healthy dish fullofflavor

Tangy and spicy curry in wine marinade

Chicken and vegetables brazed in a spiced sauce with yogurt And Cream

Heavenly layers of aromatic basmati rice with tandoori chicken, saffron and garnished with fresh cilantro and mint leaves for a hearty feast