The 81 Hong Kong Cafe - Tucson, AZ

Signature fried chicken bites with spices.

Spicy calamari with salt and black pepper.

Pan-fried layered flat bread.

Deep-fried Chinese breakfast dough stick.

Veggie.

Homemade crab puffs with cheese.

Choice of steamed or fried dumplings filled with chicken or pork.

Curry flavored fish ball stew with tofu.

Stir-fried diced chicken wrapped with lettuce.

Fried tofu bites flavored with lemon, black pepper, and chili.

Pan-fried thin pie with sweet potato filling.

Pan-fried thin pie with taro filling.

Boiled edamame with spices, served chilled.

Marinated whole chicken thigh deep-fried with spices.

Deep-fried crispy scallion cake with egg & ham inside.

Marinated pork chop deep-fried with spices.

Marinated whole chicken breast deep-fried with spices.

Super thin cut braised beef shank slices wrapped with green onions and chef sauce.

White rice oatmeal with crispy cracker.

White rice oatmeal with diced pork and preserved egg.

White rice oatmeal with beef tenderloin slices.

White rice oatmeal with shrimp, calamari, and fish.

Spicy sour soup with tofu and veggies.

Sweet soup with egg drop and corn.

Seafood soup with tofu.

6 shrimp wonton soup with chicken slices, shrimp, and veggies.

Egg-drop soup with Chinese traditional fermented rice and one poached egg. No oil low-fat.

Fermented rice soup with sticky sesame rice ball, a tint of Osmanthus flower, and Goji berries. No oil low-fat.

Tomato soup base stewed with multi mushrooms and tofu dices

Spicy sauce and stir-fried chicken tender with zucchini, pepper, and peanuts.

Teriyaki sauce stir-fried chicken tender with steamed broccoli.

Sesame sauce stir-fried chicken tender with steamed broccoli.

Sweet and sour stir-fried chicken tender with steamed broccoli.

Beef tenderloin slices stir-fried with green onion and seafood sauce.

Beef tenderloin slices and soybean sauce stir-fried with steamed broccoli.

Breaded fried shrimp with walnut, ranch sauce, and steamed broccoli.

Beef tenderloin slices stir-fried with white yam slices and chef's sauce. Tinted with Goji berries and light spicy pepper.

White rice stir-fried with veggies and egg.

White rice stir-fried with chicken slices and egg.

White rice stir-fried with beef tenderloin slices and egg.

White rice stir-fried with shrimp and egg.

Fried rice with chicken dices, minced salted fish, and lettuce

White rice stir-fried with bacon, cream, and egg.

Flour noodles stir-fried with veggies.

Flour noodles stir-fried with chicken tender slices and veggies.

Flour noodles stir-fried with veggies.

Flour noodles stir-fried with shrimp and veggies.

Wide rice noodles stir-fried with veggies.

Wide rice noodles stir-fried with chicken slices and veggies.

Wide rice noodles stir-fried with beef tenderloin slices and veggies.

Wide rice noodles stir-fried with shrimp and veggies.

Beef omasum stir-fried with house spicy sauce.

Spicy peppercorn oil fish fillet soup with bell pepper.

Flour noodle pasta with sauteed chicken slices, onion, and bell pepper. Flavored with peppercorn oil.

White rice stir-fried with pork belly and kimchi.

Spicy sauce with stir-fried meat and veggies. Includes beef slices, pork belly, imitation crab, ham, tofu, bean vermicelli, potato slices, and mixed greens.

Stir-fried spinach with diced garlic.

Stir-fried daily vegetables.

Black pepper stir-fried shrimp with light cream.

Beef tenderloin slices stir-fried with Chinese pickles, tofu, and onion.

Stir-fried bamboo shoots and mushrooms with cilantro and Chinese pickle.

Egg stir-fried with tomato chops.

Stir-fried green beans with soy sauce

House braised large piece of pork belly topped with chef‘s gravy. Serves 2-4.

Sliced thin-cut pork belly with chef garlic sauce

Herb stewed pork bone in a hot pot with fish balls, enoki mushroom, ham, tofu, veggies, and dough stick. Serves 2.

Lamb chops stewed with herbs in a hot pot with fish balls, enoki mushroom, ham, tofu, veggies, and dough stick. Serves 2-3

Beef tenderloin slices in light spicy and sour soup with mushrooms and cabbage

Pan-fried marinated beef tenderloin glazed with black pepper sauce.

Deep-fried marinated chicken thigh slices glazed with black pepper sauce.

Pan-fried marinated pork tender glazed with black pepper sauce.

Deep-fried fish fillet pasted with corn egg sauce.

Marinated whole chicken thigh deep-fried with spices.

Marinated pork chop deep-fried with spices.

Roast duck chops, glazed with soybean sauce and comes with white rice.

Roast pork slices with an over easy egg.

Slow-cooked pork belly slices with preserved veggies.

Bean sauteed beef tenderloin slices stir-fried with bell pepper.

Sauteed beef tenderloin slices stir-fried with tomato, potato, and onion.

White radish stewed beef brisket and tendon.

Curry stewed beef brisket and tendon.

Sauteed diced pork stewed with mushroom and preserved egg.

Curry pasted chicken stir-fried with potato and tomato.

Sauteed eggplant stir-fried with ground pork and dry fish.

Tofu stir-fried with Mapo sauce and ground pork.

Chicken breast slices marinated and stir-fried with mango chunks, onion, and bell pepper

Beef tenderloin slices stir-fried with onions and chef's gravy, topped with one sunny egg

8 pieces juicy shrimp with chef's scrambled egg gravy

Stewed beef tenderloin and tendon.

Roast pork slices with an over easy egg.

Roast duck chops, glazed with soybean sauce and comes with noodle of choice.

Stewed beef shank chops with house spice, onion, and tomato.

Beef tenderloin slices stewed with XO sauce.

Catfish fillet with tomato, one century egg, and cilantro.

Chow fun pasted with soybean sauce, stir-fried beef tenderloin slices, and bell pepper.

Chow fun pasted with stir-fried beef tenderloin slices and egg.

Soy sauce stir-fried egg noodles with onions and sprouts.

Crispy fried egg noodles pasted with pork, sprouts, onion, and mushroom.

Curry flavor stir-fried rice noodles with shrimp, chicken, and BBQ pork.

Steamed rice paper roll stir-fried with spicy ground pork.

Steamed rice paper roll stir-fried with veggie and eggs.

Chicken leg chops stir-fried with basil and ginger.

Chicken leg chops stewed with ginger slices and house sauce.

Stir-fried eggplant slices with basil leaves.

Steamed sticky rice with diced pork, onions, taro, and mushroom.

Stir-fried bitter melon slices with ground salted egg.

Cabbage stir-fried with bacon slices.

Marinated catfish fillet stir-fried with crushed salted egg.

Egg stir-fried with basil leaves and shrimp.

White rice topped with braised minced pork stew.

Stir-fried green beans with ground salted egg.

Stir-fried rice noodles with egg, veggie, and chef‘s proteins. If no pork please make a note:)

Fried marinated chicken with chili and pepper gravy

House-made light spicy braised duck chops.

Grass jelly pudding with milk cream syrup.

Pudding flavor: almond, matcha, or mango. Topping choice: taro paste, red bean, or sticky purple rice.

Steamed milk egg custard topped with raisin and Osmanthus flower syrup.

Ice jelly with Osmanthus flower syrup and raisins.

Sticky purple rice with mango pudding on the bottom and coconut paste.

Tofu pudding served with real taro paste and red bean paste on top

Green tea matcha with coconut milk

Hong Kong classic milk tea, boiled Ceylon black tea base. Served in 500ml/16oz cup with ice. Non-customizable.

Mixed black tea base with lemon slices. Served in 500ml/16oz cup with ice. Non-customizable.

Traditional can soda from Beijing, China.

Brewed black tea with lemon slices and yogurt flavor. Served in 500ml/16oz cup with ice. Non-customizable.