Contigo - Tucson, AZ

Grilled romaine, soft poached egg, pan dulce crouton, cotija dressing, Spanish anchovies, pepitas and smoked paprika

jicama, mixed greens, avocado, orange, almonds and tamarind vinaigrette

mixed greens, tomatoes,hearts of palm, black olives, cotija cheese, chimichurri vinaigrette

Beets with roasted pear, endive, goat cheese and charmoula dressing

soup of the day

chilled soup of the day

whole roasted suckling pig, grilled green onions, patatas bravas, black beans and vegetable of the day. must pre-order three days in advance

classic spanish rice dish cooked to order and made to share for four or more choose one: shellfish, rabbit, chicken or sausage must pre-order one day in advance

dates stuffed with Spanish chorizo wrapped in smoked port

cheeses, cured meats and chef's accompaniments

Classic curred ham from Fermin

sauteed shrimp in spicy garlic sauce

potatoes, romesco sauce

baby octopus, potatoes, capers, white wine and thyme

sauteed mushrooms, garlic and parsley

spicy Spanish olives

citrus marinated seafood, aji amarillo, peruvian pruple potato chips

Chef's choice of six unique tapas, please no substitutions

Brazilian stewed pork, spicy mango sauce and cotija

black bean, fried plantain, jalapeo and cotija

pepper roast chicken, avocado crema, cotija

seafood, tomatoes, cilantro, onions, coconut milk, sliced almonds and chile oil

Seared scallops, black beans, mango salsa and mojito vinaigrette

Aji tequilla marinated crispy black cod with choclo corn, swiss chard and chili oil

Grilled half chicken, blackened with garlic and spices, green olive tapenade, rice and black beans

fresh tilapia steamed with a banana leaf, roasted white lima beans, squash

rice, black beans and cheese topped with your choice: chorizo, chicken, pork or vegetables

10 oz. grass fed rib eye, chimichurri sauce, fries and fresh vegetables

parsley lemon marinated grilled lamb chops, fries and fresh vegetables

yerba mate braised beef short ribs, seasonal vegetables, fries

braised short rib tacos with grilled tomato salsa, house made pickled onions and jalapeño

french fries

black beans

honey fried plantains

grilled corn with lime aioli, cotija cheese