Grain River Asian Bistro - Tucson, AZ

Fried crispy shrimp, chicken nugget, veg spring roll, fried chicken dumpling, and crab puff each item have 2pcs.

Batter-fried shrimp strips.

Steamed soybeans with sea salt.

Chinese style thick skin deep fried rolls.

2 pieces. Japanese style deep fried spring rolls.

6 pieces. Steamed or fried chicken dumpling.

Batter fried mix vegetable.

6 pieces. Cream cheese wonton.

Soy bean paste broth with seaweed.

Served with chicken dumplings.

Served with scallop, squid, shrimp and seaweed.

Served with chicken, beef, shrimp and mix vegetables.

Served with chicken, beef, shrimp and mix vegetables.

Steamed tofu mix with vegetables.

Hot and sour soup with noodles or dumpling in the broth.

Crispy noodles.

Soft noodles.

Soft noodles.

Soy sauce free, gluten free

Stir fried with zucchini, celery, water chestnuts, bell peppers, onion, peanuts and carrots. Spicy.

Stir fried with zucchini, broccoli, bamboo shoot, snow pea, carrot, celery, mushroom and bean sprouts.

Stir fried with snow pea, onion and carrot.

Stir fried with bell pepper, onion and carrot.

Batter fried with special orange sauce.

Batter fried with special sweet brown sauce.

Stir fried with broccoli, onion and carrots.

Stir-fried with zucchini, broccoli, bamboo shoot, snow pea, carrot, celery and mushroom in brown sauce.

Stir fried with scallions and onions with chef’s special sauce. Spicy.

Stir fried with zucchini, celery, water chestnuts, cashew nuts and carrots.

Stir fried with zucchini, mushrooms, snow pea and carrot.

Batter fried with special sweet and spicy brown sauce. Spicy.

Batter fried with special fruit tasty sauce.

Stirred fried with zucchini, snow pea, celery, bell pepper, onion, and mushroom in Hot and numbing Sichuan pepper oil brown sauce.

Batter fried with lemon sauce.

Creamy red curry sauce in coconut milk with zucchini, celery, carrot, mushroom, bamboo shoot, onion and bell pepper. Spicy.

Creamy green curry sauce in coconut milk with zucchini, celery, carrot, mushroom, bamboo shoot, onion and bell pepper. Spicy.

Flat, wide rice noodle stir-fried with crushed peanuts, carrots, scallions, onions, bean sprouts, peanut sauce and lime juice. Spicy.

The udon noodles stir fried or cooked in the soup with cabbage, carrots, scallions, onions and bean sprouts.

Stir fried with zucchini, carrots, mushrooms, black pepper and onion with the chef's special teriyaki sauce. Spicy.

Thin rice noodle stir-fried with vegetable in curry spice. Spicy.

Pan-grilled thinly-sliced beef with scallion onion and carrots in a garlic marinade, ginger sesame seed oil and soy sauce.

Stir fried with basil, zucchini, celery, carrot, mushroom, bamboo shoot, onion and bell pepper. Spicy.

Flat, wide rice noodle stir-fried with cabbage, carrots, scallions, onions, bean sprouts, peanut sauce and sweet soy sauce.

Bean thread noodle stir fried with cabbage, carrots, scallions, onions, bean sprouts and sweet soy sauce.

Drunken noodles. Flat, wide rice noodle stir-fried with crushed peanuts, fish sauce, basil, cabbage, scallions, onions, bean sprouts and sweet soy sauce. Spicy.

Stir fried with zucchini, cashews, bell peppers, onions, celery, carrots and water chestnuts. Spicy.

Sauteed sushi rice with onion, scallion, and egg in ketchup-based sauce.

Steamed flounder filet with ginger and scallions in light brown sauce.

Curry spice with fried rice.

Batter fried with the chef's special honey sauce.

Batter fried with the chef’s special sweet creamy coconut milk sauce.

Rice noodle cooked with sesame seed oil, cabbage, carrots, scallions, onions and bean sprouts in spicy chili pepper broth. Spicy.

8 OZ size