Vail Coffee Stop - Vail, AZ

Coffee grounds steeped overnight. Smooth and less acidic than just drip coffee. Add-in creamer, liquid sugar, Stevia, or flavored syrups.

Espresso shots and steamed milk. Optional whipped cream.

Latte sweetened with vanilla syrup, can be made sugar free.

Chocolate sauce, espresso shots, steamed milk, and topped with a chocolate drizzle. Optional whipped cream.

Spicy. Mocha spiced with cayenne pepper. Can be made sugar free.

Mocha sweetened with cherry syrup. ​Can be made sugar free.

Mocha sweetened with mint syrup.

Espresso shots with water. Add-in creamer, raw sugar, Stevia, or flavored syrups.

Dark roast from mission coffee. A balanced, classic Guatemalan profile expressing brown sugar and candy corn sweetness that extends to the aftertaste, mild bittersweetness, apple-like acidity adds a touch of brilliance.

Light roast from mission coffee. Middle roasts have candied toffee and chocolate flavor notes that remind you of Almond Roca or Heath Bar. Subtle hints of all spice, dried cherry and black tea.

Decaffeinated roast from mission coffee. ​Potent aromatics and intense fruited character, raspberry jam, strawberry taffy, dried dark fruits, floral berry, big body and mild acidity. Full City roasts have a flavor note of chocolate-covered dried blueberries.

Latte sweetened with vanilla syrup, caramel syrup, cinnamon, and topped with a white chocolate drizzle.

Latte sweetened with vanilla and hazelnut syrup with local honey.

Mocha with white chocolate instead of chocolate sauce.

Our version of the fall favorite

Our classic latte flavored with gingerbread and a dash of cinnamon on top

Maya teas: english breakfast black, cinnamon orange spice rooibos, peach white, masala chai, zesty lemon green, formosa oolong

Black, prickly pear, strawberry peach green.

Chai tea with steamed milk and topped with cinnamon. Espresso shots can be added to this drink to create a Dirty Chai.

Spiced Chai tea with steamed milk and topped with cinnamon. Espresso shots can be added to this drink to create a Dirty Devi Chai.

Chai tea with steamed coconut milk and topped with cinnamon. Espresso shots can be added to this drink to create a Dirty Coconut Chai.

Made with seltzer water, flavoring and a splash of 1/2 and 1/2.

Kids temp available, optional whipped cream.

Each package contains two cookies, no mix-and-match.