Market Grill Steak And Seafood - Yuma, AZ

Sweek crab cakes deep fried golden brown with tropical pineapple salsa.

Shrimp and avocado served in our house made cocktail sauce.

Calamari, red peppers & sweet onion breaded & fried served with Ancho Chile aioli.

Choice of steak or chicken with bell pepper, onion and pepper jack cheese with Pico de Gallo and avocado crema.

Tomato bruschetta with baguette crostini.

Baguette crostini with spinach and artichoke dip.

House made thick cut beer battered onion rings with Sriracha ketchup.

1 Dozen shrimp sautéed in butter & Louisiana hot sauce.

Chopped iceberg lettuce, tomatoes, egg, bacon, grilled chicken, avocado & cheddar cheese.

Romaine lettuce, garlic croutons & parmesan cheese tossed in a creamy Caesar dressing.

Iceberg wedge, cucumbers, tomatoes, Kalamata olives, artichoke hearts, red onions & feta cheese.

Mixed greens, cucumbers, carrots, tomatoes, red onions, feta cheese, sunflower seeds.

4 Seared lamb chops on garlic parmesan orzo pasta with sautéed asparagus & chimichurri sauce.

Tossed in a roasted garlic Cajun cream sauce with cavatappi pasta, red bell pepper, mushroom & green onion.

Sliced chicken breast tossed in a sun dried tomato cream sauce with fettuccine pasta, spinach and artichokes.

House made lasagna with layers of pasta, marinara sauce, ground beef, ricotta & mozzarella cheese served with garlic bread.

Grilled chicken on fettuccine pasta tossed in garlic parmesan cream sauce.

Cavatappi pasta, red bell pepper, red onion, asparagus, yellow squash, green squash & mushroom tossed in marinara sauce with fresh basil & garli.

Prime grade center cut bone-in pork chop seasoned & grilled on a sautéed vegetable orzo pasta with chimichurri sauce.

House made meatloaf on Yukon gold whipped potatoes covered with a mushroom beef gravy.

Thinly sliced prime rib, red peppers, onions & provolone cheese on a grilled French roll with au jus & sidewinder fries.

1/2 lb Angus beef on a brioche bun with sidewinder fries, choice of cheddar, provolone, pepper jack or swiss cheese.

1/2 lb Angus beef on a brioche bun with caramelized onion, bacon, blackberry bbq sauce & provolone cheese with sidewinder fries.

Choice of three beer battered shrimp or cod on soft corn tortillas with cabbage, crema agria & Pico de Gallo.

Halibut filet with coconut red curry over rice & sautéed asparagus.

Halibut filet seasoned & grilled with garlic parmesan orzo pasta & sautéed mixed vegetables.

Sautéed shrimp, asparagus, tomato, Italian parsley tossed with fettuccine pasta in a white wine & butter sauce.

Mahi-mahi & shrimp in a Cajun spiced sauce over rice with sautéed mixed vegetables.

Grilled mahi-mahi filet on rice pilaf with sautéed mixed vegetables and tropical pineapple salsa.

Pan seared salmon with rice pilaf, sautéed mixed vegetables and finished with a parmesan peppercorn compound butter.

Beer battered cod fried golden brown with crispy sidewinder fries, coleslaw & tartar sauce.

NY style cheesecake with choice of raspberry sauce, chocolate sauce or caramel sauce.

Smooth vanilla bean custard topped with a caramelized sugar layer.

Sweet tart key lime pie with a graham cracker crust and whipped cream.

Rich warm chocolate ganache inside a personal size chocolate bundt cake. Garnished with fresh strawberry & powdered sugar.

Vanilla ice cream topped with crushed chocolate chip cookies and whipped cream.