The Patio Restaurant - Yuma, AZ

Flash fried sweet peppers, tajin Chile lime, sriracha aioli.

Red curry lime aioli.

House sweet soy sauce.

Toasted baguette.

Slow roasted and grilled, soy ginger marinade.

Beer battered, spicy mayo.

Chipotle crema.

Baja style, cucumber, tomato.

Ahi tuna, arugula, sesame vinaigrette, chipotle mayo.

Marinated bass, Mexican lime, cucumber, tomato, serrano pepper.

House breaded zucchini, carrots, sweet chili sauce, lemon garlic aioli.

Israeli couscous, Parmesan, cheddar, cauliflower.

Crispy bacon, blue cheese, chipotle sauce.

Spinach, bacon, Parmesan cheese.

Chuck blend, avocado, pepper jack, steak fries.

Crisp iceberg, blue cheese, bacon, tomato, red onion, candied pecans, aged balsamic.

Grilled romaine, roasted corn, tomato, pumpkin seeds, cranberries, cucumber, focaccia croutons, passionfruit dressing.

Garlic dressing, Parmesan, croutons.

Spinach, feta cheese, candied pecans, raspberry vinaigrette.

Bacon wrapped, BBQ sauce, toasted telera, provolone, crispy onions. Includes house chips.

Zucchini, bell peppers, greens, provolone, basil pesto. Includes house chips.

Corned beef, sauerkraut, house sauce, swiss cheese, toasted marble rye. Includes house chips.

Rock shrimp, chipotle sauce, fettuccine.

Pesto cream, fettuccine, oven dried tomatoes.

Israeli couscous pasta, pork belly, egg yolk.

Prosciutto, arugula, mushrooms, white wine sauce.

Chicken, chorizo, cabbage, pico de gallo, guacamole, cheddar cheese, sour cream, salsa.

14 oz. cut to order, house seasoning. Served with choice of salad and side.

8 oz. bacon wrapped, finished with house bacon butter. Served with choice of salad and side.

10 oz. California cut, finished with house butter. Served with choice of salad and side.

Chef's cut 16 oz. served with choice of salad and side.

Crispy skin branzino, wilted spinach, wild mushrooms, sweet corn, mild peppers, roasted fingerling potatoes, lemon butter pan sauce.

Mashed potatoes, cotija street corn, poblano chimichurri sauce.

Grilled asparagus, pasta alfredo.

Horseradish mashed potatoes, crispy carrots, stout sauce.

Jazmin quinoa, wilted kale, orange miso glaze.

Vegetarian, gluten-free. No pasta. Pomodoro sauce, kale, Parmesan cheese.

Zucchini squash, sweet corn quinoa.

NY steak, prosciutto wrapped asparagus, mushrooms, blue cheese mashed potatoes, grape tomatoes, balsamic sauce.

Citrus Parmesan crust, sautéed mushrooms, grilled asparagus, crispy carrots.