Rendez Vous Cafe - Albany, CA

French onion soup served with croutons smothered with Gruyere cheese.

Prince Edward Island mussels, steamed in white wine, garlic and herbs.

Filled with bacon, onion and Swiss cheese. Served with a side salad.

Traditional Provence tart with caramelized onions, olives and anchovies. Served with a side salad.

Slices of cooked ham and sopressata (dry salami), French brie, spring mix salad with a champagne vinaigrette and cornichons.

Served with nuts and grapes.

Served on a bed of salad, dressed with champagne vinaigrette, lemon wedge and aioli.

French onion soup served with croutons smothered with gruyere cheese.

Mixed green salad tossed in champagne vinaigrette.

Traditional salad from the South of France served with fresh seared tuna and lemon vinaigrette.

Baby spinach, broccoli florets, grapes, bacon bits, walnuts, fresh white mushrooms, onions. With a mayonnaise-red wine vinegar dressing.

With mixed greens, egg, cherry tomatoes, bacon and olives.

Butter lettuce with bacon, egg, avocado and blue cheese dressing.

Romaine lettuce, croutons, Parmesan cheese and Caesar dressing.

Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with white rice, green beans and capers.

Fettuccine, smoked salmon, onions and mushrooms in a creamy sauce.

Sauteed sole with brown butter and lemon sauce. Served with risotto rice, green beans and baby carrots.

Rice in balsamic reduction, mushrooms, onions, shrimp and arugula.

Chicken braised in white wine with mushrooms, tarragon, thyme and cream.

With “orange beurre blanc” sauce, served over Risotto rice, sauteed green beans and baby carrots.

Marinated chicken thighs cooked in a red wine sauce. Served with mashed potatoes.

Eggplant, zucchini, yellow squash, onions, garlic and tomatoes. Served with soft polenta and sprinkled with Parmesan cheese.

8 ounces skirt steak served with herbed French fries.

Tender braised beef in a red wine sauce and served with mashed potatoes.

Served with sauteed green beans and baby carrots. Choice of herbed French fries or homemade mashed potatoes with “beurre maitre d’hotel."

Lamb, potatoes, carrots, onions and turnips topped with parsley.

Sausage, duck, pork in a tomato sauce with herbs and white beans topped with bread crumbs.

With ratatouille, asparagus and mashed potatoes.

Hot ham and Gruyere cheese grilled sandwich, on a pain de mie bread with bechamel sauce. Served with a side salad.

Croque-Monsieur topped with a fried egg.

With grilled red onions, prosciutto, Swiss cheese, aioli and herbed French fries.

With lettuce, tomato and aioli.

Mushrooms, Swiss cheese and ham. Served with a side salad.

Sauteed in olive oil and garlic

Our home made mashed potatoes

Sauteed in olive oil and garlic

Vegetable Stew with tomatoes and topped with parmesan cheese

Topped with Italian parsley

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Served with your choice of drink and vanilla ice cream.

Pate a choux puffs filled with vanila ice cream and drizzled with butterscotch sauce.

Crepe with sauteed apples, vanilla ice cream and chantilly.

Chocolate mousse cake served with vanilla ice cream

Coke, Diet Coke, or Sprite