Broadway Grill - Burlingame, CA

Acme sourdough levain, chimichurri, avocado, sea-salt, toasted sunflower seeds

Crisp Romaine lettuce, house made croutons, and shaved Parmesan cheese.

Arugula, roasted beets, goat cheese, dried currants, toasted almonds, and strawberry vinaigrette.

Garden lettuces, avocado, heirloom tomatoes, asparagus, toasted sunflower seeds, fresh dill, and shallot vinaigrette.

Baked European rye bread, chimichurri, house cured lox salmon, red onions, capers, fresh dill, side mix greens.

Mushroom ravioli and truffle cream sauce.

Baked garlic rye bread strips, garlic, melted Parmesan cheese, and dill aioli.

Root vegetables, brined cucumber, dill, and creme Fraiche.

Crispy Brussel Sprouts, side aioli

House made aioli.

English style bread and butter pudding, layered with apricot jam, vanilla creme anglaise

Seared shrimp, pastis flambe, asparagus, and truffle mashed potatoes.

Lamb Chops with sautéed mushrooms, asparagus and roasted garlic potatoes

1/2 pound freshly ground angus grass-fed beef, caramelized onions, tomato, aioli, house made pickles, and fries.

8 oz beef tenderloin, herb butter, garlic young potatoes, and grilled zucchini.

12 oz full bodied prime cut, herb butter, peppercorn sauce, green beans with toasted almonds, mash potatoes

BBQ herb rubbed wood grilled ribs, turmeric mashed potatoes, grilled corn, and chimichurri.

Pan seared trout, herb heirloom tomatoes, garlic roasted potatoes, and grilled lemon.

Roasted Mary's free range half chicken, thyme-mushroom buckwheat, grilled zucchini. Takes 30 min to cook

Fresh vegan spinach fettuccine, asparagus, heirloom tomatoes, broccolini, and basil.

Fresh squid ink spaghetti, seared shrimp, beurre blanc, and basil.

Fresh fettuccine, Wood grilled chicken breast and homemade Alfredo sauce, Parmesan cheese

Seared prawns, freshly made fettucine pasta, tossed in house made alfredo sauce.

Plant Based Beyond patty, toasted Acme bun, lettuce, caramelized onions, tomato, aioli, French fries.

Grilled wild salmon, sweet potato pure, roasted Brussel sprouts, caper-lemon sauce with cherry tomatoes.