Forge In The Forest Restaurant - Carmel, CA

Prosciutto, coppa, salami and cheese with cornichon and fruit.

Halibut, mango, jalapenos, cilantro, red bell peppers and onions.

Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices.

Caramelized onion, white wine, vegetable stock, French baguette with melted Swiss and provolone cheeses.

Spring mix, strawberries, feta cheese, oranges and balsamic.

Best of the west award winning combination of craw-fish, clams, bay scallops, bay shrimp, potato, celery and cream.

Romaine tossed with parmigiano, toasted croutons and Caesar dressing. Add grilled chicken for an additional charge.

Blackened sushi grade Ahi tuna served rare with spring mix and balsamic vinaigrette and dot of wasabi.

Grilled chicken over spring mix tossed with sesame dressing, crispy won ton, toasted sesame seeds and peanuts.

Thin and light with homemade tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and Parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese for an additional charge. Add bay shrimp, Italian sausage, grilled chicken or pepperoni for an additional charge.

Mozzarella cheese and marinara sauce with sun-dried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts.

Canadian bacon, pineapple and scallion onions.

Slow cooked in our house-made BBQ sauce and then charbroiled to perfection in our 800 degree broiler.

Pork tenderloin served with a creamy bacon sauce, sauteed potatoes and vegetables.

Slow cooked and served with fettuccini, carrots, bacon, pearl onion and a Cabernet reduction.

1/2 lb. Niman Ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries.

1/2 chicken is oven-roasted to perfection with bell pepper, tomato, onion, zucchini and paprika.

Special coconut milk based, medium spiced curry sauce with potatoes, white onion and carrots over basmati rice.

Grilled in our 800 degree broiler and served with a creamy green peppercorn sauce (we suggest medium rare).

Dry aged for at least 35 days and this 12 oz. New York will melt in your mouth.

Assorted roasted vegetables, beans and spinach stew, cooked with lemon grass and coconut milk, served with rice or tofu.

Seafood, chicken, chorizo and vegetables tossed over a bed of Spanish saffron rice.

Prepared with a creamy bacon sauce and Parmesan.

Ask your server about this special petit mignon.

Classic creamy Alfredo sauce. Add chicken breast for an additional charge.

Maine lobster meat sauteed with portabella mushroom and tarragon tossed with lobster bisque and fresh spinach.

Delicious and nutty butternut squash ravioli served with an Alfredo sauce.

Oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil or prepared with a teriyaki glaze.

3 Niman ranch beef sliders served on Hawaiian bread.

A Forge favorite made with corned beef, sauerkraut, Swiss cheese and Russian dressing.

Halibut, mango, jalapenos, cilantro, red bell peppers and onions.

Marinated with balsamic vinegar and charbroiled. Dijon mustard dip.

Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices.

Melted cheese blend and white wine served in a sourdough bowl with vegetables and fruit.

Pan seared chicken marinated with peanut and soy sauce served with a spinach salad.

Pistachio and macadamia nut crusted Ahi tuna. Served rare with a drizzle of Meyer lemon aoli and wasabi.

House made spicy mango BBQ sauce slathered on boneless breaded chicken filets.

Slow cooked duck, mozzarella cheese and raisins all wrapped in a flaky and buttery pastry served with green chili chutney. Contains nuts.

Spring mix tossed with red wine vinaigrette and topped with avocado, crisp bacon, tomato, eggs, blue cheese and grilled chicken.

Caramelized onion, white wine, vegetable stock, French baguette and melted Swiss and provolone cheeses.

Mixed greens, grilled chicken breast, rice noodles and won ton crisps and peanuts. Served with sesame dressing.

3 different types of beets, strawberries, feta cheese, orange segments and balsamic dressing and a spring mix salad.

Romaine tossed with parmigiano, toasted croutons and Caesar dressing. Add grilled chicken for an additional charge.

Organic field greens with crumbled blue cheese, red onions, sliced pears, oranges and spicy pecans tossed with balsamic vinaigrette.

Crawfish, clams, bay scallops, bay shrimp, potato, celery and cream.

Fresh white albacore tuna, celery, mayonnaise, black olive, cilantro and bell pepper on toasted olive and herb French bread.

1/2 lb. Niman ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms for an additional charge.

Its all in the rib eye steak. Provolone cheese, roasted peppers and onions. Chicken option available.

Grilled chicken breast on Francese roll with avocado, bacon, romaine and Jack cheese with garlic aioli on side.

Grilled portobello, zucchini, onion, tomato and eggplant topped with provolone cheese and a hummus spread.

Chicken, celery, green apple, feta and mozzarella cheeses blended with mild curry. Served with spring mix salad pastrami sandwich thinly sliced and piled high.

Corned beef, sauerkraut, Swiss cheese and Russian dressing.

Thinly sliced turkey, avocado, bacon, tomato, Jack cheese and romaine lettuce on toasted sourdough bread.

All beef dog grilled to perfection and served on an artisan bun with homemade pickle relish.

Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and Parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese for an additional charge. Add bay shrimp, Italian sausage, grilled chicken or pepperoni for an additional charge.

Canadian bacon, pineapple and scallions.

3 corn tostadas with seasoned chicken, chipotle, iceberg lettuce and pico de gallo, sour cream and guacamole.

Classic creamy Alfredo sauce. Add chicken breast for an additional charge.

Lightly marinated with our chef’s secret sauce which includes ginger and maple syrup.

Fresh caught salmon made with special mix of sweet spice, pan seared and served with baby spinach, arugula salad and Meyer lemon dressing.