The Forge In the Forest - Carmel, CA

Halibut, mango, jalapenos, cilantro, red bell peppers and onions

Marinated with balsamic vinegar & charbroiled. Dijon mustard dip

Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices

Melted cheese blend & white wine served in a sourdough bowl with vegetables and fruit

Pan seared chicken marinated with peanut and soy sauce served with a spinach salad

Pistachio & macadamia nut crusted Ahi tuna, served rare with a drizzle of Meyer lemon aoli and wasabi

House made spicy mango BBQ sauce slathered on boneless breaded chicken filets

3 Niman Ranch beef sliders served on Hawaiian bread

Slow cooked duck, mozzarella cheese and raisins all wrapped in a flaky, buttery pastry served with green chili chutney. contains nuts

A Forge favorite made with corned beef, sauerkraut, Swiss cheese and Russian dressing

Clams and mussels with garlic, butter, white wine and parsley, served with garlic bread

Mixed greens, grilled chicken breast, rice noodles, won ton crisps and peanuts, served with sesame dressing

3 different types of beets, strawberries, feta cheese, orange segments and balsamic dressing and a spring mix salad

Romaine tossed with parmeggiano, toasted croutons and Caesar dressing

Spring mix tossed with red wine vinaigrette and topped with avocado, crisp bacon, tomato, eggs, blue cheese and grilled chicken

Organic field greens with crumbled blue cheese, red onions, sliced pears, oranges and spicy pecans tossed with balsamic vinaigrette

Caramelized onion, white wine, vegetable stock, French baguette and melted Swiss and provolone cheeses

Crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream

Choose 1/2 sandwich (grilled chicken, vegetarian, Rueben, tuna or turkey) and pair with the soup of the day

Half pound Niman Ranch 100% Angus beef with Jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms - $1 each

Its all in the Rib eye steak! Provolone cheese, roasted peppers and onions. Chicken option available

Grilled chicken breast on Francese roll with avocado, bacon, romaine, and jack cheese with garlic aioli on side

Grilled portobello, zucchini, onion, tomato & eggplant topped with provolone cheese and a hummus spread

Fresh white albacore tuna, celery, mayonnaise, black olive, cilantro and bell pepper on toasted olive & herb french bread

Chicken, celery, green apple, feta and mozzarella cheeses blended with mild curry. Served with spring mix salad Pastrami Sandwich Thinly sliced and piled high

Corned beef, sauerkraut, Swiss cheese & Russian dressing

Thin sliced turkey, avocado, bacon, tomato, jack cheese, romaine lettuce on toasted sourdough bread

All beef dog grilled to perfection and served on an artisan bun with house made pickle relish

Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese - $1. Add Bay shrimp, Italian sausage, grilled chicken or pepperoni - $2

Canadian bacon, pineapple and scallions

Classic creamy Alfredo sauce

Lightly marinated with our chef's secret sauce which includes ginger and maple syrup

Fresh caught salmon made with special mix of sweet spice, pan seared and served with baby spinach, arugula salad and Meyer lemon dressing

3 corn tostadas with seasoned chicken, chipotle, iceberg lettuce and pico de gallo, sour cream and guacamole

Manilla clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

Prosciutto, coppa, salami and cheese with cornichon and fruit

Halibut, mango, jalapenos, cilantro, red bell peppers and onions

Fresh crab, rosemary, mayonnaise, turmeric and Cajun spices

Clams and mussels with garlic, butter, white wine and parsley served with garlic bread

Caramelized onion, white wine, vegetable stock, French baguette with melted swiss and provolone cheeses

Best of the West award winning combination of crawfish, clams, Bay scallops, Bay shrimp, potato, celery and cream

Spring mix, strawberries, feta cheese, oranges and balsamic

Romaine tossed with parmeggiano, toasted croutons and Caesar dressing

Blackened sushi grade Ahi tuna served rare with spring mix and balsamic vinaigrette, dot of wasabi

Grilled chicken over spring mix tossed with sesame dressing, crispy won ton, toasted sesame seeds and peanuts

Classic creamy alfredo sauce

Maine lobster meat sautéed with Portabella mushroom & tarragon, tossed with lobster bisque and fresh spinach

Delicious and nutty butternut squash ravioli served with an Alfredo sauce

2 sautéed Maine lobster wraps served in soft flour tortillas with our mild mango salsa and pasilla peppers

Whole succulent lobster prepared in an orange butter sauce with fruit and vegetable salad

Oven roasted salmon filet served with fresh crushed tomato, Kalamata olives, cilantro and first press virgin olive oil, or prepared with a teriyaki glaze

Thick halibut filet pan seared & topped with a creamy mustard seed sauce

Fresh caught whole Sole pan seared to a golden brown, deglazed with freshly squeezed lemon juice, parsley, capers and butter

Mozzarella cheese and marinara sauce with sundried tomatoes, basil, roasted bell peppers, rosemary chicken, feta cheese and toasted pine nuts

Canadian bacon, pineapple and scallion onions

Thin and light with house made tomato sauce, olive oil, fresh tomatoes, basil, mozzarella and parmesan cheese. Add Canadian bacon, mushroom, olives, roasted peppers, feta or blue cheese - $1 each. Add Bay shrimp, Italian sausage, grilled chicken or pepperoni - $2 each

Slow cooked in our house-made BBQ sauce and then charbroiled to perfection in our 800o broiler

Pork tenderloin served with a creamy bacon sauce, sautéed potatoes and vegetables

Slow cooked and served with fettuccini, carrots, bacon, pearl onion and a cabernet reduction

1/2 pound Niman Ranch 100% Angus beef with jack cheese. Served with regular or garlic fries. Add bacon, caramelized onions, avocado, roasted jalapeno or grilled mushrooms - $1

Half chicken oven roasted to perfection with bell pepper, tomato, onion, zucchini & paprika

Special coconut milk based, medium spiced curry sauce with potatoes, white onion and carrots over basmati rice

Grilled in our 800o broiler and served with a creamy green peppercorn sauce (we suggest medium rare)

Dry aged for at least 35 days, this 12 oz. New York will melt in your mouth

Oven roasted with special seasonings served with potatoes au gratin, green beans and creamy horseradish

Assorted roasted vegetables, beans & spinach stew, cooked with lemon grass & coconut milk, served with rice or tofu

Seafood, chicken, chorizo and vegetables tossed over a bed of spanish saffron rice

Prepared with a creamy bacon sauce and parmesan

Ask your server about this special petit mignon

Manilla clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

Three egg omelet with your choice of garnish served with our Forge famous potatoes and fresh fruit

Two poached eggs with spinach, Canadian bacon & Hollandaise, served with our Forge famous potatoes and fresh fruit

Flaky house-made dough filled with bacon, Swiss cheese and custard, served with mixed greens & a balsamic vinaigrette

2 fried eggs, red bell peppers, black beans and tomatoes pilled high over corn tortillas

Made with a delicate Brioche bread and then prepared the French way, served with a light caramel sauce and fresh seasonal fruit

Manilla clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

Fresh lemon & lime juice, agave nectar, Sauza Hornitos Tequila & Grand Marnier on the rocks, no salt

St. Germain Eldeflower Liquer with Ffesh lemon juice & champagne

Vanilla vodka, pineapple juice & pina colada mix

House made using specially infused fresh fruit

Goslings Rum & Bundaberg Ginger beer with fresh lime and ginger

Cucumber Vodka muddled with fresh lemon & cucumber served up topped with champagne

Bulleit Bourbon muddled with fresh lemon, lime & mint

Fresh raspberries, blackberries, lime juice & agave nectar with Patron silver tequila

Manilla clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

3 beef tacos with all the fixings and a Margarita or draft beer; Still hungry? buy as many more tacos as you can eat $2.50 each

35% ANY bottle of wine...that's right, ANY bottle that we have in our vast inventory

Are you up to the challenge? Tell your server your here for Trivia Night and answer 3 out of 4 trivia questions correctly and we will buy your first beer or special appetizer. Maximum 2 per table

If you are in ANY service related industry in Carmel, you will receive 20% off your entire lunch bill between 12-2 any day of the week. We appreciate your service and recognize how hard you work!

Show us your Military ID and receive 10% off your entire bill anytime, any day! We are forever grateful for the men and women that serve this great country!

Manilla clams, PEI mussels, linguica sausage, scallions, cherry tomatoes, potatoes and fresh thyme

Seafood ravioli with prawns and sea scallops and spring vegetables in a lemon-onion mustard sauce

8oz grilled New York steak with a Guinness demi glace served with fingerling potato hash, yellow beats, pearl onions, mushrooms and a grilled asparagus garnish

Our very own grown up grilled cheese! Served with a salad of roasted pears, dried cranberries, shaved fennel, roasted asparagus, toasted almonds and a white balsamic vinaigrette

with Beets, Feta Cheese, Fresh Fruit & Balsamic Vinaigrette

with Bell Peppers, Feta Cheese, Onion , Kalamata Olives & Balsamic Vinaigrette

with Avocado, Bacon & Lemon Aioli

with Baby Sprouts & Dill Spread

with House made Hummus Spread

with Hot Fudge

Cherry Tomatoes, Fresh Mushrooms & Sesame Dressing

Arugula, Tomato, Roasted Red Pepper & Orange Balsamic Dressing

Celery, Bell Pepper, Tomato, Hard Boiled Egg, Olives, Anchovy & Olive Oil

with Ham & Swiss Cheese

Cheese & 2 Additional Toppings of Your Choice

Linguine or Angel Hair with Marinara, Carbonara, Bolognese or Creamy Seafood

corned beef, swiss & sweet pickle relish

Oysters on the Half Shell, Shrimp Cocktail, Ahi Tuna Tartare, Cracked Crab & Assorted Breads - Accompaniments

Strawberry Tart, Fresh Fruit Salad, Lemon Meringue Tart, Black Forest Chocolate Cake, Assorted Cookie Tray: Chocolate Chip, Sugar, Meringue, Brownie Bite, Palmito

Watermelon, Pineapple, etc

Plum, Apricot, Kiwi, etc

Strawberries, Cherry, Grapes

served with French fries

served with French fries

served with French fries

with drizzled in chocolate sauce

Hints of rose petal, caramel & forest floor finish with subtle cola & perfume nuances

Soft and supple with black cherry, smoke and spice characters

Round and supple with predominant flavors cola, tea and raspberry aromas

Blend of strawberry, cherry and cassis with spice and earthy qualities

Burgundian style with complex fruit; silky & velvety

Medium bodied with flavors of currant and cranberry framed with a light chestnut oak note

Well rounded succulent fruit and light jammy berry flavors with a firm finish

Rich & ripe with black cherry, ripe plum & toasty oak flavors

Rich boysenberry and blackberry leads to hints of toffee, spice and cranberry

Bright, ripe plum flavor followed by racy raspberry, cloves & vanilla

Balanced ripe blackberry, plum & dark cherry flavors expand into black plum

Aromas of allspice & clove compliment a wild raspberry personality with a long & persistent finish

Black cherry and cassis flavors with highlights of cedar, vanilla and chocolate

Bright cherry and cassis flavors transition to mocha and pecans with a toasty cedar finish

Black currant and dark cherry flavors with hints of spicy oak

Wild Cherry, Boysenberry and plum flavors with soft tannins

Boysenberry and black cherry flavors with vanilla and plum aromas

Aromas of boysenberry, plum, blackberry and bing cherry preserves

A spicy fruit forward with smooth nutty oak flavor and hints of fresh picked berries

Soft & silky flavors of plum, strawberry & mocha

Initial aromas of black cherries, plums and cassis with hints of vanilla

Aromas of rose and violet with expressive flavors of bright cherry and sweet vanilla

Exudes tropical aromas of pineapple and ripe pears with a smooth texture

Complex and intense flavors of lime and grapefruit with hints of pineapple and spice

Nicely formed with medium depth and apple aromas

Flavors of lemons & grapefruit with hints of kiwi & honeydew melon

Clean and refreshing with lively citrus, warm pear and melon flavors on light oak

100% barrel fermented with rice and creamy flavors of melon and lemon

Intense pear, pineapple & tropical fruits balanced with creamy toasted vanilla & apple

Lemongrass, guava and passion fruit mingle with hints of lemon zest and grapefruit

A fruit focused floral nose with citrus like characteristics of crisp lemon

Tropical melon, pear & lime zest follow crispy apple & white peach flavors

Vibrant citrus, lychee, white peach & floral aromas lead to hints of lemongrass & mineral

Crisp citrus aromas with flavors of fresh melon, peaches and vanilla

Full & lush with intense honeyed peach, nectarine tart & floral spice flavors

Notes of field strawberry, rose petal, white pepper & juniper; hints of tart watermelon

Intense fruit aromas of peaches & pears with hints of mango; rich hazelnut

Medium dry with aromas of citrus, pear and peaches, followed by a nuance of spice

Undertones of hazelnut & subtle touch of clove and lime tree; crisp & elegant

Ripe berry bouquet of red currant and lingering aroma of peach

Rich & luxurious subtle tones of lime, brioche & toast

Crisp lemon peel, Fuji apple and grapefruit lead to a sweet hint of angel food cake

A smooth yeasty nose & long finish with hints of almond & citrus berry

With Mashed Potato & Fresh Vegetables

with Red Wine Reduction & Potato Gnocchi

With Marinara Sauce & Mushroom Risotto

with Fresh Crushed Tomato Salsa, Rice Pilaf & Vegetable saute

with Strawberry Mousse & Vanilla Cream

with Hot Fudge and Whipped Cream

with Fresh mint

wrapped in Bacon & Sage with a Mushroom Sauce

with Shallot & Red Wine Reduction

with Asparagus Risotto & Marinara Sauce

with Dijon Mustard Cream

with Passion Fruit Mouse & Freshly Crushed Raspberry Coulis

with Hazelnut Sauce

with Fresh Strawberry Salad

with Black Currant-Shallot Marmalade

with Asparagus, Cherry Tomatoes, Bacon, Walnuts & Red Wine Poached Pear

with Fingerling Potatoes & Dijon Mustard Sauce

with Basil Cream Sauce

with Asparagus Risotto & Marinara Sauce

with Béarnaise Sauce. $10 Upgrade

filled with Banana Mousse & Fresh Berries & topped with Chocolate Sauce

with Meyer Lemon Cream & Raspberry Sauce

with Orange Cream & Fresh Citrus Coulis

Corned Beef, Swiss & Sweet Pickle Relish

Oysters on the Half Shell, Shrimp Cocktail, Ahi Tuna Tartare, Cracked Crab & Assorted Breads. Accompaniments

Chocolate Chip, Sugar, Meringue, Brownie Bite, Palmito

Watermelon, Pineapple, etc

Plum, Apricot, Kiwi, etc

Strawberries, Cherry, Grapes

served with French fries

served with French fries

served with French fries

with drizzled in chocolate sauce

Bartons

Castillo

Tres Reyes

Gordons

Tullamore Dew

Old Smugglers

Jacques Bonet

Absolut, Stoli and Square One

Bacardi, Malibu and Captain Morgan

Jose Cuervo Gold, sauza and Cazadores

Tanqueray, Bombay and Beefeater

Jameson and Bushmill

Jack Daniel's, Maker's Mark, Wild Turkey, Seagram's 7, VO and Canadian Club

Chivas Regal and Dewars

Christian Brothers

Grey Goose and Chopin

Bacardi, Malibu, Captain Morgan

Patron, Milagro, Herradura

Bombay Sapphire and Right

Bulliet and Blantons

Glenfiddich, Glenlivet, Glenrothes

Martel VSOP

Courvosier

non-Alcoholic

with Bar minimum of $675. Set Up Fee Waived

Includes All Beverages

All Beverages Cash and Carry Guests Pay Own Tab

Hints of rose petal, caramel & forest floor finish with subtle cola & perfume nuances

Soft and supple with black cherry, smoke and spice characters

Round and supple with predominant flavors cola, tea and raspberry aromas

Blend of strawberry, cherry and cassis with spice and earthy qualities

Burgundian style with complex fruit; silky & velvety

Medium bodied with flavors of currant and cranberry framed with a light chestnut oak note

Well rounded succulent fruit and light jammy berry flavors with a firm finish

Rich & ripe with black cherry, ripe plum & toasty oak flavors

Rich boysenberry and blackberry leads to hints of toffee, spice and cranberry

Bright, ripe plum flavor followed by racy raspberry, cloves & vanilla

Balanced ripe blackberry, plum & dark cherry flavors expand into black plum

Aromas of allspice & clove compliment a wild raspberry personality with a long & persistent finish

Black cherry and cassis flavors with highlights of cedar, vanilla and chocolate

Bright cherry and cassis flavors transition to mocha and pecans with a toasty cedar finish

Black currant and dark cherry flavors with hints of spicy oak

Wild Cherry, Boysenberry and plum flavors with soft tannins

Boysenberry and black cherry flavors with vanilla and plum aromas

Aromas of boysenberry, plum, blackberry and bing cherry preserves

A spicy fruit forward with smooth nutty oak flavor and hints of fresh picked berries

Soft & silky flavors of plum, strawberry & mocha

Initial aromas of black cherries, plums and cassis with hints of vanilla

Aromas of rose and violet with expressive flavors of bright cherry and sweet vanilla

Exudes tropical aromas of pineapple and ripe pears with a smooth texture

Complex and intense flavors of lime and grapefruit with hints of pineapple and spice

Nicely formed with medium depth and apple aromas

Flavors of lemons & grapefruit with hints of kiwi & honeydew melon

Clean and refreshing with lively citrus, warm pear and melon flavors on light oak

100% barrel fermented with rice and creamy flavors of melon and lemon

Intense pear, pineapple & tropical fruits balanced with creamy toasted vanilla & apple

Lemongrass, guava and passion fruit mingle with hints of lemon zest and grapefruit

A fruit focused floral nose with citrus like characteristics of crisp lemon

Tropical melon, pear & lime zest follow crispy apple & white peach flavors

Vibrant citrus, lychee, white peach & floral aromas lead to hints of lemongrass & mineral

Crisp citrus aromas with flavors of fresh melon, peaches and vanilla

Full & lush with intense honeyed peach, nectarine tart & floral spice flavors

Notes of field strawberry, rose petal, white pepper & juniper; hints of tart watermelon

Intense fruit aromas of peaches & pears with hints of mango; rich hazelnut

Medium dry with aromas of citrus, pear and peaches, followed by a nuance of spice

Undertones of hazelnut & subtle touch of clove and lime tree; crisp & elegant

Ripe berry bouquet of red currant and lingering aroma of peach

Rich & luxurious subtle tones of lime, brioche & toast

Crisp lemon peel, Fuji apple and grapefruit lead to a sweet hint of angel food cake

A smooth yeasty nose & long finish with hints of almond & citrus berry