Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Two crisp patties filled with potatoes and peas.
chunks of panner are marinated in spiced yogurt and grilled in clay oven.
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread.
Cheese fried with herb and spices.
Mixed vegetable fritters.
Mashed potatoes with herbs, spices, and deep fried.
Choice of cauliflower or veg ball in sweet and sour sauce with onions and bell pepper.
cube of cheese in special sauce with fresh cream and fresh tomatoes.
the spicy taste of the crispy samosa topped with chana masala gravy and mint chutney and sweet chutney.
Aloo Tikki chat is fried potatoes patties are topped with tangy sweet tamarind chutney and green chutney.
Mixture of cheese with fresh spinach.
crumbled cheese cooked with herbs and spices.
Curry sauce cooked with Indian cheese, fresh tomatoes, and dried fruits.
Homemade cheese cooked with special spices, bell pepper, onions and served in its own sauce.
Homemade cheese cooked in gravy sauce.
Mixture of potatoes or cheese with fresh spinach.
Spiced garbanzo beans.
Mixture of potatoes and cauliflower.
Tofu cooked in rich curry sauce.
Tofu cooked in rich coconut and curry sauce.
Tofu cooked with mix vegetables in coconut and curry sauce.
Mixed vegetables in a light creamy sauce.
Assorted vegetables lightly sauteed with herbs and spices.
Lentils simmered in a mild blend of spices.
Yellow lentils simmered in a mild blend of spices.
Deep fried fritters (Pakora) are dunked in a yogurt based curry made with besan (gram flour )and spices.
cut potatoes cooked with indian spices and herbs.
pices of panner cooked with pickles and indian spices.
vegetable balls cooked in sauces with dry fruits.
fresh cut mix vegetables cooked with indian spices and herbs.
crushed cheese and nuts in exotic creamy sauce.
Naan with a touch of garlic.
Naan bread topped with a touch of garlic and stuffed with chilly.
Traditional bread made with whole wheat flour.
Multi-layered whole wheat bread.
Paratha stuffed with spiced mashed potatoes.
Naan cooked with paneer and spices.
Indian style cheese dumpling laced with pistachio in cream sauce.
Indian style balls made from cream of milk.
indian style ice cream with pistachio.
Chicken marinated in yogurt and mild spices, cooked in is own juices over red-hot charcoal, roasted in the tandoor to a crisp, and copper brown.
Cooked in tomato base sauce with spices and herbs.
Boneless pieces of fish cooked in clay oven.
Fish fritter made with gram flour-mildly spices.
Boneless pieces of chicken in a special sauce with fresh cream and fresh tomatoes.
Mango Juice (indian drink)
Aromatic basmati rice with a dash of ghee and butter.
Fine aromatic basmati rice with green peas.
Aromatic rice with garden fresh vegetables cooked with herbs and spices.
Aromatic basmati rice with chicken pieces cooked with herbs and spices.
Aromatic basmati rice with lamb meat cooked with nuts, herbs, and spices.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Served over jeera rice. Include side of raita.
Chicken marinated in yogurt and cooked on skewer in clay oven.
Boneless chicken in a special sauce with fresh cream and fresh tomatoes.
Boneless chicken in light brown curry sauce.
Boneless chicken cooked with bell pepper and onion in an Indian wok.
Goat meat cooked with spices, onions, garlic, and rich gravy.
Boneless lamb in light brown curry sauce.
Mahi mahi in light curry sauce.
Chicken cooked in coconut curry with herbs and spices.
Lamb prepared in special curry and coconut milk in East Indian style.
Lamb cooked in creamy sauce blended with variety of herbs and spices.
Chicken cooked in creamy curry blend with a variety of herbs and spices.
Boneless chicken pices’s cooked with pickles and indian spices.
boneless pices’s of lamb cooked with pickles and indian spices.
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Hours of Service:
Friday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
Monday: Closed
Sunday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
Tuesday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
Saturday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
Thursday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
Wednesday: 10:00AM - 03:00PM, 05:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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