The Grand Oak Steakhouse and Bar - Cherry Valley, CA

Slow cooked beef, mushrooms, onions, bell peppers, provolone, hoagie roll

Marinated and slow cooked pork, ham, cheese, Mrs. sax quick pickles on hoagie

Black Forest ham, lettuce, tomatoes, aioli, on house made Pretzel bun

Applewood smoked bacon, lettuce, tomatoes, aioli, brioche

Grilled sandwich of tomato, mozzarella and basil pesto on focaccia bread

Oven-baked ham and cheese sandwich with creme fraiche and parmesan

Organic mixed greens, shaved seasonal vegetables, parmesan and the grand oak's lavender dressing

please ask your server about the daily specials

Please ask your server about the daily specials

Almond Crisp with whipped Cream

USDA prime 1/2 pound burger, lettuce, tomato, avocado, provolone, aioli, house-cut garlic-rosemary fries

USDA Prime 1/3 pound burger, bacon, lettuce, tomato,avocado, Provolone, aioli, house-cut garlic-rosemary fries

USDA Prime 1/3 pound burger, jalapeno and pepper confit,avocado, Provolone,aioli, lettuce, tomato, onion, house- cut garlic-rosemary fries

Lettuce, tomato, avocado, onion, chipotle aioli, house-cut sweet potato fries

Lettuce, tomato, onion, avocado, chipotle aioli, house- cut sweet potato fries

3 USDA prime beef mini-burgers with cheese

Our signature side dish. Crispy fries garnished with our own organic rosemary and garlic

Stuffed with feta Cheese (3Pcs)

Selection of 5 cheeses, membrillo and crackers

Brussels sprouts, cranberries, elderflower capers, 123 farm pomegranate, pine nuts, Parmesan

Pickled organic beet and apple relish, pomegranate, cocoa nibs

Organic Cauliflower, Brown Beech mushrooms, chives

Organic Beets, goat cheese, dried apricots, hazelnuts, honey- walnut dressing

Organic local Tuscan kale & frisee, Asian pear, spiced walnuts, Stilton blue cheese

Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, Parmesan, The Grand Oak lavender- balsamic dressing

French black lentils, creamy cherry vinaigrette, shaved vegetables

Organic Arborio rice, organic butternut squash, duck confit, Parmesan

slow roasted kurobuta pork ribs, house made bbq sauce, coleslaw

with 123 Farm Apple Chutney

with Mushroom Oil

with Preserved Lemon Oil

with Preserved Lemon & Parmesan

with Gruyere

13oz Newport certified Angus beef, USDA prime, well-­marbled for flavor and tenderness.

10oz Newport certified Angus beef, bold flavor, less marbled, slightly firmer than the ribeye.

The finest and most tender Newport certified Angus cut

32 oz (for 2 people), Newport certified Angus. Served table side with aioli, horseradish and our steak sauce. Please note: Preparation will take approximately 45 minutes

Organic yukon gold, celeriac, Brussels sprouts, red cabbage, kabocha squash.

Red wine braised beef, gluten free goat cheese gnocchi, butternut squash, romano beans, Italian parsley, brown beech mushrooms

Braised in rich tomato sauce, seasonal vegetables, fingerling potatoes

Organic polenta, Salsify, house made pancetta, parmesan, parsley

Forbidden rice, Adam's acre farm fennel, organic parsnip, amaranth

A juicy 1/3 pound burger, house-­made bun, avocado, red onions, lettuce, tomato, aioli, Provolone. Served with a side of house-­cut garlic rosemary fries

Organic cauliflower, fingerling potatoes, lemon butter

Choice of any starter, entrée and a dessert

Choice of 3 wine samples to pair with your meal. Select any of our by the glass wines. white and red wine 3oz pour, dessert wine 2oz pour

Organic local greens, shaved seasonal vegetables and herbs from Three Sisters Farm, parmesan, The Grand Oak lavender-balsamic dressing

Poached eggs and Canadian bacon served on house-made English muffin with Hollandaise sauce

Poached eggs and house smoked salmon on a house- made English muffin with hollandaise sauce

Oven baked ham and cheese with creme fraiche and parmesan & 123 farm sunny up egg

Summer veggies & gruyere, potato

With a side of toast

with Strawberries

Whipped cream & vanilla sauce

with berries & whipped cream

Topped with powder sugar

A juicy 1/3 pound prime burger on a house-made bun, avocado, red onions, lettuce, tomato, and Provolone. Served with garlic-rosemary fries

Red wine braised organic beef, eggplant, zucchini, piquillo peppers, mozzarella, wild arugula

Choice NY, french fries, fried egg with 123 Farm egg

123 Farm Lamb braised in a rich red wine - tomato sauce, seasonal vegetables, fingerling potatoes

Green asparagus, sun dried tomatoes, arugula, parmesan