Mixed greens, gorgonzola, walnuts, basil, balsamic vinaigrette.
Romaine, egg, roma tomatoes, gorgonzola, avocado, smoked turkey, scallions, crispy prosciutto, basil ranch.
Napa cabbage, bok choy, carrots, bell peppers, sesame seeds, cilantro, scallions, crispy noodles, mandarin oranges, soy Asian dressing.
Romaine, spinach, bibb lettuce, red onions, kalamata olives, tomatoes, cucumbers, pepperoncini, feta, vinaigrette.
Mixed greens, scallions, bell peppers, spinach, roma tomatoes, feta, cilantro, sunflower seeds, balsamic vinaigrette.
Without croutons romaine, croutons, Romano, and Caesar dressing.
Mixed greens, carrots, zucchini, roma tomatoes, peanuts, bean sprouts, cilantro, mint, and thai dressing.
Lettuce, roma tomatoes, mozzarella, vinaigrette, choice of sun-dried tomatoes, or kalamata olives.
Fresh herbs, cream, sherry in a rich stock.
Mozzarella, scallions.
Shaved Romano, drizzled herb oil.
Shredded chicken, celery, carrots, onions, and egg noodles.
2 up eggs, Brussels, bell pepper, potato, mushroom, black beans, jalapeno, frisee, goat cheese.
Canadian bacon, Portuguese linguica sausage, tomato, bell pepper, red onion, cheddar, and parmesan truffle potatoes.
Flat iron steak, 2 eggs, parmesan truffle potatoes, and roasted tomatoes.
2 eggs, bacon or Portuguese linguica sausage, parmesan truffle potatoes or fruit, and roasted tomatoes.
Cheddar, scrambled eggs, smoked turkey, Canadian bacon, brioche bun, parmesan truffle potatoes.
Brioche, fresh berries, mascarpone, vanilla, fresh cream, passion-fruit caramel.
The breakfast burrito* scrambled eggs, black beans, potato, cheddar, mashed avocado, salsa fresca, and sour cream.
Salsa Verde, corn tortilla, cilantro, 2 up eggs, chipotle cream, beef barbacoa, and cotija.
Flour tortilla, scrambled eggs, cheddar, mozzarella, green chiles, beef barbacoa, potato, mashed avocado, salsa fresco, sour cream.
Duck broth, egg noodles, roast duck, wontons, and baby bok choy.
Beef broth, rice noodles, rough flank, beef meatballs, tripe, rare steak, cilantro, green and white onions.
Marinated pork loin, rice, pickled slaw, and spicy slaw.
Marinated boneless short rib, rice, pickled slaw, and spicy slaw.
Wok-fried shrimp, rice, bell peppers, garlic, and five-spice salt.
Double patty, cheddar, lettuce, roma tomatoes, onions, 1000 island, brioche bun, served with French fries and coleslaw.
Cheesy grits, olive tapenade, baby carrots, basil, and mint.
Roasted with crispy brussels sprouts, tri-color potatoes, and balsamic glaze.
Served with truffle fries and demi-glace.
Grilled with crispy brussels sprouts, tri-color potatoes, balsamic glaze.
Roma tomatoes, roasted garlic sauce, basil.
Wild mushrooms, all-natural pepperoni, salami, Italian sausage, house-made tomato sauce.
Prosciutto, gorgonzola, arugula balsamic dressing.
All-natural pepperoni, Italian sausage, bell peppers, house-made tomato sauce, and red onions.
Golden pineapple, Canadian bacon, house-made tomato sauce.
Smoked gouda, BBQ sauce, red onions, cilantro.
Gluten-free option not available julienned vegetables, peanuts, lime juice, cilantro, scallions, fresh mint, spicy thai peanut sauce.
Smoked gouda, Romano, mozzarella, gorgonzola.
Oregano, house-made tomato sauce.
Oregano, house-made tomato sauce.
Basil, house-made tomato sauce.
Grilled chicken breast, romaine, zaatar, lebni, Roma tomatoes, kalamata olives, tzatziki sauce, parsley. All Pitas Served on Grilled Herb Flatbread and Quinoa Tabouli.
Romano, walnuts, balsamic glaze.
Romano cheese.
Romano, crostini.
Pork dumplings cilantro, green onions, Roma tomatoes, ponzu chili sauce.
Chickpea hummus, lebni, and roasted eggplant hummus served with EVOO and grilled herb flatbread.
Zaatar, served with EVOO and grilled herb flatbread.
Sweet and spicy sauce.
Wok aromatics, water chestnuts, scallions, sesame seeds, black bean hoisin sauce.
Crispy spring rolls seasoned beef mix with sweet chili sauce.
Asian salad, edamame, cucumbers, ponzu sauce.
Spiced vegetarian cannellini beans with onions, bell peppers, jalapenos.
Garlic, Romano, alfredo sauce, fettuccine, roma tomatoes, and parsley.
Spinach fettuccine, bell peppers, red onions, jalapeños, cilantro, and tequila-lime cream sauce.
Beef, pork meatballs, marinara sauce, Romano, and basil.
Wild mushrooms, artichokes, carrots, zucchini, parsley, and clam juice.
Wild mushrooms, garlic, white wine, mascarpone, Romano, truffle oil, and parsley.
Roma tomatoes, garlic, chicken broth, EVOO, and basil.
Pico De gallo, avocado, red cabbage, cheddar, cilantro, chipotle pesto sauce, flour, or corn tortillas, served with spiced vegetarian beans.
Tomato-avocado salsa, Napa cabbage, cilantro, cheddar, chipotle aioli, flour or corn tortillas, served with spiced vegetarian beans.
Chipotle aioli, mozzarella, red leaf lettuce, basil, and Roma tomatoes. All sandwiches are served with French fries and coleslaw with almonds, raisins, and cumin.
Steak new caramelized onions, arugula, dijon, Demi glace. All sandwiches are served with French fries and coleslaw with almonds, raisins, and cumin.
Tuna salad spread, walnuts, cheddar. All sandwiches are served with French fries and coleslaw with almonds, raisins, and cumin.
Wild mushrooms, garlic, spinach, red onions, and chili oil.
Dark chocolate, marshmallows, graham cracker crumble.
Goat cheese, pine nuts, sun-dried tomatoes, and basil.
Apples, cinnamon, nutmeg, streusel topping, vanilla ice cream, and caramel drizzle.
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Hours of Service:
Friday: 09:00AM - 01:30AM
Monday: 09:00AM - 01:30AM
Sunday: 09:00AM - 01:30AM
Tuesday: 09:00AM - 01:30AM
Saturday: 09:00AM - 01:30AM
Thursday: 09:00AM - 01:30AM
Wednesday: 09:00AM - 01:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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