JEM Steakhouse - Coachella, CA

served with a lemon pepper aioli dipping sauce

creamed corn and lemon beurre blanc.

tabasco lime granita

with tangy house-made cocktail sauce

garlic, shallots and parsley with chardonnay wine butter sauce.

coconut polenta, smoked pineapple relish, and a chipotle aioli sauce

with asian slaw, wasabi creme fraiche, and wasabi

accompanied by a whole-grain mustard citrus sauce

mix field greens, romaine, carrots, tear drop tomatoes, cucumber, choice of dressing : ranch, thousand island, italian, bleu cheese or balsamic vinaigrette

romaine hearts, parmigiano reggiano, classic caesar dressing , served with a baguette crisp

iceberg lettuce, applewood smoked bacon, oven-roasted tomatoes, chives, bleu cheese dressing

heirloom tomatoes, mozzarella, onions, fresh basil, drizzled with italian dressing

romaine & bibb lettuce, red & green apples, toasted walnuts, feta cheese, dried currants, red onions, and a house-made apple cider vinaigrette.house special

rigatoni, tomatoes, eggplant, zucchini, onions, asparagus, mushrooms, tossed in garlic & olive oil, parmigiano reggiano

linguine, eggplant, marinara sauce, parmigiano reggiano

garlic mashed potatoes, sauteed fresh seasonal vegetables, caper lemon chardonnay sauce

with your choice of chicken or beef, wild mushrooms, asparagus, carrots, onions, celery, parmigiano reggiano

stuffed with spinach, goat cheese, and sundried tomatoes. accompanied by garlic mashed potatoes, asparagus, marsala reduction

tender pork ribs, fries, pineapple coleslaw, chefs bbq sauce

served with spinach, roasted tomatoes, wild mushrooms, bordelaise sauce

spinach, roasted red peppers, roasted parsnips, garlic mashed potatoes, apricot mint jam, rosemary reduction

usda choice. sauteed fresh seasonal vegetables, choice of baked or garlic mashed potatoes, choice of steak sauce

usda choice. sauteed fresh seasonal vegetables, choice of baked or garlic mashed potatoes, choice of steak sauce

usda choice sauteed fresh seasonal vegetables, choice of baked or garlic mashed potatoes, choice of steak sauce

usda choice. sauteed fresh seasonal vegetables, choice of baked or garlic mashed potatoes, creamed horseradish, au jus

the most tender of all steaks

jem signature, bernaise, wild mushrooms, cracked peppercorns, bacon port wine

served with sauteed asparagus, green & yellow beans, steamed red potatoes, and finshed with a lemon beurre blanc

achiote & garlic marinated jumbo shrimp. saffron rice pilaf, sauteed fresh seasonal vegetables. garlic butter chardonnay sauce

ragout of roasted parsnips, wild mushrooms, asparagus, and brussel sprout leaves accompanied by a whole-grain mustard sauce

2 succulent enchiladas with mozzarella cheese, served with buttered white rice, corn bread, and a creamy tomatillo sauce

celery root puree, garlic mashed potatoes, corn coulis

traditional paella valenciana, shrimp, calamari, mussels, clams, roasted chicken and chorizo sausage

served with sauteed wild mushrooms, asparagus, corn, beet puree, and roasted red pepper coulis

sauteed fresh seasonal vegetables, drawn butter, lemon, choice of baked or garlic mashed potatoes.

tossed in truffle oil, parmesan cheese, fresh herbs