Candelas on the Bay - Coronado, CA

Traditional Mexican torta prepared with either breaded beef or chicken. With black beans, cheese, tomatoes, cream and jalapeños.

Prepared with mayonnaise, cotija cheese and tajin.

Melted Cheese with Mexican chorizo. Served with flour tortillas.

Beef asada tacos served with onion, cilanro and guacamole.

Flour tortillas tacos with lobster, shrimp, scallops, lime-poblano cream sauce, avocado, red onion and habanero sauce.

Tacos of chile and spiced marinated pork with onion, pineapple, cilantro and chile de arbol sauce.

Shrimp, Octopus and Fish (gluten free/paleo).

Ceviche (gluten free/paleo)

Catch-of-the-day (gluten free/paleo)

Mix of traditional Mexican tapas: chicken taquitos, shredded chicken tostadas, quesadillas, and sopes with refried beans, sausage and potato, served with homemade guacamole and salsa.

Two rib eye tacos, with chile Poblano julienne, cheese, corn, and onion accompanied by frijoles charros and bacon.

Marinated in lemon juice and soy sauce, tossed with avocado, tomatoes, onions, oregano, chives and sesame seeds topped with a crunchy tortilla and balsamic demi-glace.

Three soft pork tacos with onion, cilantro and salsa verde. (paleo option) This item is part of our happy hour menu. Price shown is already discounted.

Two grilled shrimp tacos, with chili de arbol, onion, garlic, mayonnaise sauce, and cheese with a side of rice and beans. (paleo option). Spicy!

Three fried Mexican quesadillas: cheese, chicken and ground beef with sides of rice and beans topped with homemade salsa, mexican sour cream, lettuce, and mashed potatoes. This item is part of our happy hour menu. Price shown is already discounted.

Three quesadillas with wild mushrooms, mozzarella cheese, onions, and epazote. Served with traditional refried black beans and our homemade salsa.(flour tortilla optional). This item is part of our happy hour menu. Price shown is already discounted.

Avocado, queso fresco and chips.

Three tempura fish tacos with cabbage, mayonnaise, and our homemade salsa.

Two hand-made tortillas topped with beef and cochinita pibil, black bean spread, guajillo salsa, lettuce, Mexican sour cream and queso fresco. This item is part of our happy hour menu and will be discounted 50%.

Haas avocado mixed with lime-marinated scallops, shrimp and crab, tossed with parsley, tomato and onion, and served with basil and mango vinaigrettes. (Gluten free/paleo option)

Mozzarella, parmesan, cream cheese and blue cheese, melded together and served with a prawn nestled in a dollop of mashed potatoes. Enjoy a cup or a bowl.

Tortilla strips, dried guajillo chilis, sliced avocado, and mexican sour cream. Enjoy a cup or a bowl.

Poblano chile cream soup with a hint of white wine. Enjoy a cup or a bowl.

Black bean cream soup; stewed with dark Mexican beer, bacon, onion and cream. This item is part of our happy hour menu. Price shown is already discounted. Enjoy a cup or a bowl.

Carnitas, mixed greens, crunchy corn tortillas strips & raspberry hibiscus dressing.

A traditional Mexican snack. Julienne jicama, cucumber, carrot and pineapple drizzled with fresh lime juice and topped with tajin. Fruits and vegetables are subject to seasonal change. This item is part of our happy hour menu. Price shown is already discounted.

Fresh spinach, apple, walnuts and mozzarella cheese, dressed with honey-dijon vinaigrette. (paleo option). This item is part of our happy hour menu. Price shown is already discounted.

Mixed greens, tomato wedges, mushrooms and hearts of palm, olive oil garlic and dressed with creamy artichoke vinaigrette. (paleo option).

Mixed greens, grilled chicken, hearts of palm, blue cheese crumbs, mango, dressed with a balsamic vinaigrette and finished with crunchy tortilla strips and walnuts. (paleo option)

Romaine, croutons, tomato cubes, and parmesan cheese. Served with the traditional dressing of anchovies, olive oil, and garlic. (paleo option). This item is part of our happy hour menu. Price shown is already discounted.

Mixed greens with crab cakes accompanied by tartare sauce.

Pear tomatoes, zucchini, carrots, artichoke, asparagus and mushrooms, all seasoned in truffle oil and served with a guajillo sauce.

Fetuccini pasta servd with ground beef, tomatoe, onions, black olives, extra virgin olive oil and chile de arbol sauce.

Penne pasta with grilled chicken breast, garlic, white wine and creamy chipotle sauce.

Angel hair pasta, tomatoes & chicken broth reduction, avocado, sour cream and ricota cheese

Ravioli stuffed with cheese and covered with Cuitlacoche sauce.

Grilled filet, tomatillo salsa, and a dollop of mashed potatoes.Accompanied with mozzarella stuffed jalapeno and homemade tlacoyos. Finished with julienne poblano chiles. (paleo option) .

Traditional Tamal form Oaxaca stuffed with shrimps, black olives wrapped in a plantain leaf. With Brie and guajillo sauce.

Salmon filet served with almond butter and crusted with a thick topping of epazote.

Spicy Mexican shrimps served with mushrooms, onion and chile de arbol topped with Monterrey cheese. Served with tortilla chips and a side of rice and beans.

Mahi Mahi filet stuffed with Monterrey cheese topped with shrimp in a delicate lemon capers sauce.

Jicama wrap stuffed with chicken, beef, or shrimp, bell pepper, onion, bacon, guacamole and pico de gallo. (paleo option).

Catch-of-the-day battered fish served with French fries and tartare sauce.

For 5 people, includes carnitas, longaniza quesadillas, empanadas, deep fried chicken taquitos, guacamole, rice, beans, tortillas and salsas.

Either Beef or Chicken grilled with multicolor bell peppers, tomato, jalapenos, onions and guacamole. Served with flour tortillas on the side.

Grilled onions, cheddar cheese, guacamole and jalapeno served with French fries.

Chicken breast with mole sauce and served with a side of rice and beans.

An entire poblano chile stuffed with delicious ground beef, onions, pine nuts and raisins.

Chicken breast stuffed with spinach, mozzarella cheese, white wine chipotle chili sauce, sliced figs and served with a side of rice and beans. (paleo option).

Beef filet with guacamole and cactus salad.

A stone bowl stuffed with grilled beef, shrimp, chicken, green onions and wedges of ranchero cheese. Served with hand made maiz tortillas and our own salsa.

Nachos, beans, cheese, guacamole, sour cream and jalapeno. This item is part of our happy hour menu. Price shown is already discounted.

Three enchiladas filled with chicken green salsa and topped with melted cheese or three chicken enchiladas covered with mole sauce, queso fresco and onions. This item is part of our happy hour menu. Price shown is already discounted.

Beef asada tacos served with onion, cilanro and guacamole.

Flour tortillas tacos with lobster, shrimp, scallops, lime-poblano cream sauce, avocado, red onion and habanero sauce.

Tacos of chile and spiced marinated pork with onion, pineapple, cilantro and chile de arbol sauce.

Two rib eye tacos, with chile Poblano julienne, cheese, corn, and onion accompanied by frijoles charros and bacon.

Three soft pork tacos with onion, cilantro and salsa verde. (paleo option) This item is part of our happy hour menu. Price shown is already discounted.

Two grilled shrimp tacos, with chili de arbol, onion, garlic, mayonnaise sauce, and cheese with a side of rice and beans. (paleo option). Spicy!

Three tempura fish tacos with cabbage, mayonnaise, and our homemade salsa.