Hotel del Coronado - Coronado, CA

six pieces, daily selection, spicy limoncello mignonette

del garden herbs, mascarpone, sicilian pistachio, cava vinaigrette

red pearl onion, radish, coconut crema, chile, yuzu

zucchini, carrot vinaigrette, cilantro, tobiko

grape tomatoes, parmigiano reggiano, truffle vinaigrette

roasted red bell pepper, spanish olives, preserved lemon, salsa verde

lemon, tomato, mascarpone, coconut-basil sauce

garlic, ginger, spicy white wine broth

lime, sesame shrimp toast

duck confit, thyme, blueberries, parmigiano reggiano

heirloom cherry tomatoes, zucchini, garlic shrimp, tomato vinaigrette

crab & lobster potato croquette, puttanesca, artichoke basil puree

lemon-pepper risotto, summer corn, thyme

white polenta, peperonata, fried capers, basil

english peas, morel mushrooms, red wine sauce

sardinian fregola, fava beans, mint, pecorino cheese, lemon

horseradish potato, haricot vert, blistered tomatoes, red wine demi

zucchini, mushrooms, tomato, asparagus, red wine reduction

red pearl onion, radish, coconut crema, chile, yuzu

del herbs, mascarpone, pistachio, cava vinaigrette

daily selection, spicy limoncello mignonette

spicy tuna, wasabi aioli, cilantro

lime, del garden chiles, cilantro, avocado, cucumber

roasted bell pepper, chickpea, salsa verde

truffle soppressata, caramelized onion, arugula

spicy marinara sauce

zucchini, carrot vinaigrette, cilantro, tobiko

lemon, tomato, mascarpone, coconut-basil sauce

oatmeal raisin & chocolate chip with vanilla ice cream

spiced whipped cream

half dozen oysters & half bottle of bollinger special cuvee

hangar one vodka, housemade watermelon lemonade

don julio reposado, blackberry, agave

ron zacapa rum, pineapple, lilikoi foam

boyd & blair vodka, fever tree ginger beer, fresh lime juice

herradura tequila, fresh squeezed grapefruit juice, soda

nolet's gin, lemongrass, cucumber, lime, white pepper

domaine carneros, giffard abricot du rousillon, sugar cube

gosling's rum, fever tree ginger beer, pineapple

domaine carneros, los carneros

gamble family, yountville, napa valley

chalk hill, sonoma coast

melville, verna's, sta. rita hills

mauritson, dry creek valley

justin, paso robles

lager, amsterdam

lager, belgium

pale lager, mexico

blonde ale, san diego

1500 pale ale, san leandro, ca

english pale ale, england

'mermaid red', san diego

india pale ale, san diego

'sculpin' india pale ale, san diego

'velvet glove' imperial oatmeal stout, san diego

strawberry rhubarb compote, tarragon, strawberry gastrique

pistachio gelato, blood orange

buttery shortbread cookie, candied ginger

your selection of three seasonal flavors

chef's daily assortment

prepared with vanilla bean ice cream and liquid nitrogen

vietti 'cascinetta' piedmont, italy

fonseca 'bin 27', portugal

marenco 'pineco,' piedmont, italy

tokaji 5 pottonyos, hungary

taylor fladgate, portugal

inniskillin, niagra, canada

graham's 1994, portugal

remy martin 'louis xiii,' champagne

Arguably the finest domestic Champagne house, this partner property of Champagne Taittinger produces world-class sparkling and still wines in the heart of Carneros. Vintage dated each year, the Domaine Carneros Brut Cuvée represents the best of Carneros pinot noir and chardonnay made into a classic sparkling wine. The Brut was aged in the bottle for three years before release. It will continue to develop further depth and complexity as it ages.

Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality.

"The NV Brut Rosé is beautifully balanced in its layers of perfumed red fruit, berries and flowers. Clean mineral notes frame a silky, sensual finish. A French blend of Chardonnay, Pinot Meunier and Pinot Noir, the Billecart-Salmon NV Brut Rosé is one of the most consistently delicious rosé Champagnes readers are likely to find. The Billecart-Salmon house style is defined by class, elegance, and a sublime freshness to the wines." - Robert Parker's Wine Advocate.

Inspired by 'Les Gitanes,' the gypsies of St. Emilion, Arriviste is a wine that speaks of its inspired roots in the right bank of Bordeaux. It is a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc coming from some of the best vineyards in the Napa Valley. This wine exhibits iris and strawberry on the nose, leading to fuller fruits on the palate such as cherry and red apple, all leading to a bright orange citrus finish.

Lively aromas of honeyed elderflower, spiced apple and citrus marmalade. Crisp and refreshing acidity married with an unctuous oily mouthfeel support flavors of baked pear, lime and jasmine. The finish is long with complex mineral, white pepper and citrus notes.

Situated in between the Mosel and the Rheingau, the Nahe seems to blend together what is best about both regions. It has the mineral focus and purity of fruit of the Mosel, mixed with the fuller body and richer profile of the Rheingau. Lightly sweet, with peach, pear, and honeysuckle on the nose, leading to more pronounced lychee and apricot on the palate. The finish is lingering and speaks of the sandstone and slate soils on which this wine is grown.

Vibrant, mineral-inflected aromas of citrus zest, quince and agave, with a floral topnote. Bright and taut on entry, then fleshier in the mid-palate, presenting intense orchard and citrus fruit flavors and a deeper nectarine quality. Closes with impressive energy and lift, leaving a candied ginger note in its wake. A stunning pairing with virtually anything from the sea.

Since its founding in 1972, Chalk Hill Estate has been recognized as one of California's benchmark producers. Rich and complex, with spicy melon, honeysuckle, fig, apricot and nutmeg flavors. Full-bodied, retaining its focus on the long finish.

Viognier has a fascinating range of ability to pair with food. With the richness and creamy texture of Chardonnay, balanced acidity of a well made Sauvignon Blanc, and a flavor profile of a Riesling, it's no wonder Viognier has been showing up at many fine dining establishments.

"If the Kistler Winery could be magically transported to the middle of Burgundy's Côte d'Or, it would quickly gain a reputation as glorious as any producer of Burgundy grand crus." - Robert Parker's Wine Advocate.

Uco Valley is perhaps Argentina's best growing region for Malbec. On the east side of the Andes mountains at over 3000 ft. of elevation, this region produces rich, concentrated wines, with supple fruit and firm, smooth tannins. Pablo Martorell and Santiago Archaval colloborate on this wine, both of whom passionately believe in capturing the terroir of this special region.

A Central Coast gem by winemaker Greg Brewer. Vibrant magenta in color, high toned floral aromatics of gardenia, white lily and rosehip oil mingle with touches of fresh thyme, pine nuts, eucalyptus and pie crust. Fruit components are redolent of blood orange, dried cranberry and pomegranate.

Clay Mauritson's Zinfandels epitomize the Dry Creek Valley and they are unapologetically boisterous, full-fruited and fun. The coolness of the 2012 vintage really allows the Dry Creek character to shine. It's subtly spicy, with aromas of bright red fruit and minerality, cherry pie upfront and long, energetic but surprisingly elegant red fruit wrapped in minerality on the finish.

This is a Cabernet lovers' Merlot! Grown in a cool climate, this Merlot's bright strawberries, cherries and black pepper with a velvety mouth feel make you ask for more. The wine's firm tannins and vibrant acidity create the perfect partner with beef tenderloin, lamb or roasted pork.

Beautifully balanced, with attractive aromas of black fruit and spice, this smooth, ready to drink Cabernet is made with the same care as the highest quality, traditionally-made Bordeaux wines. Justin Cabernet Sauvignon spends more than a year in traditional small oak barrels to impart a depth and complexity to the wine that expresses the influence of the ancient limestone soils and unique climate of Paso Robles.

The 'Queen of Pinot' showcases the best of Russian River in this blend of six premium vineyards. Mouthwatering cherry, blackberry, boysenberry and cola are complemented by accents of lightly roasted coffee, cocoa and fresh earth. Its substantial structure supports a generous amount of new oak, adding white pepper, cinnamon and vanilla to its many layers. The wide palate is smooth and rich with an extended finish that just goes on and on.

Robert Craig has been considered a pioneer in the small-production Cabernet world for more than 30 years. His flagship wine is a Bordeaux-inspired blend of the Left Bank Five as Cabernet commands the lead with unusual raciness and minerality. The addition of the other four varieties add depth, dimension and balance: Petit Verdot for color, Malbec for the weight, Cabernet Franc for structure and Merlot for a luxurious mouthfeel.

This notorious winery put California at the forefront of the wine world almost 40 years ago. Their world-class wines continue to please, and are often described as having classic "old world" structure with ripe California fruit. The 2011 vintage is no exception; intense fruit, mint, flowers, and sweet red berries are some of the nuances that are woven into the finish and culminates into a truly expressive example of thier 130-year history.

hangar one vodka, housemade watermelon lemonade

herradura tequila, fresh squeezed grapefruit juice, fever tree soda

nolet's gin, lemongrass, cucumber, lime, fever tree soda, white pepper

don julio reposado, blackberry, lime, agave

ron zacapa rum, pineapple, orgeat syrup, lilikoi foam

domaine carneros, giffard abricot du rousillon, sugar cube

gosling's rum, fever tree ginger beer, pineapple

el silencio mezcal, scrappy's habanero bitters, lime, hibiscus

boyd & blair vodka, fever tree ginger beer, fresh lime juice

woodford reserve, whiskey barrel aged bitters, peychauds bitters, luxardo cherry

bruichladdich scotch, honey, lemon, ginger

the botanist gin, carpano antica, gancia americano

watermelon juice, lemon, simple syrup

lemongrass, cucumber, lime, fever tree soda, white pepper

mint, lime, fever tree soda

simple syrup, fever tree soda

oven roasted baby kale, burrata mousse, maple pecans, apple gel, crispy shallots

oyster mushrooms, pine nuts, warm cider vinaigrette, turkey skin cracklings

porcini, brie cheese, chervil

oyster stuffing, bacon, garlic butter

roasted breast meat, dark meat roulade, mashed potatoes, brussels sprouts

candied sweet potatoes, braised mustard greens, pearl onions, cranberry fig sauce

farro, baby brussels sprouts, california dates, almonds, ginger lamb sauce

black garlic potato puree, hen of the woods mushrooms, roasted bone marrow, chimichurri

zucchini, mushrooms, braised kale, beluga lentils, red wine reduction

apple, butternut squash, pomegranate, caramel apple sorbet

chantilly cream, candied pumpkin seeds

snickerdoodle cookie