Peohe's Waterfront Restaurant - Coronado, CA

Large shrimp with a tangy cocktail sauce

Fresh Pacific oysters, served with tangy cocktail sauce

Jumbo lump crabmeat tossed in remoulade over layers of fresh avocado and mango

Thai-marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce

Steamed with fresh herbs & garlic, served hot with lemon basil aioli

Sautéed shrimp with island spices, garlic and butter

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce

Tender calamari lightly fried, served with Thai chili citrus sauce

Lightly battered with tempura batter, coconut and panko breadcrumbs, served with house-made chipotle catsup

Maui onion rings, Thai chicken spring rolls, Pacific fire shrimp, Ahi poke tacos and coconut crunchy shrimp Sorry, no substitutions

This classic lobster dish is served piping hot, finished with whole butter and sherry

Field greens tossed in our own orange-ginger vinaigrette topped with mandarin oranges and candied walnuts

Fresh lettuce and crisp garden vegetables, served with your choice of dressing

Baby spinach with mushrooms, onions, chopped egg, bacon and hot bacon vinaigrette

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing

Poached scallops, smoked salmon in goat cheese, bacon, lobster, shrimp and crab on a medley of field greens, served with your choice of dressing

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, bleu cheese crumbles, tempura fried onion rings & balsamic drizzle

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

Unique to Peohe's. Fresh mahi mahi fillet sautéed with macadamia nuts, bananas and Frangelico, served with coconut ginger rice

Succulent fresh sea bass marinated in sake lees, flash seared and baked to perfection served over sautéed Asian greens. Topped with Unagitare

Coated with breadcrumbs, stuffed with crabmeat, baked and finished with a caper butter sauce and coconut ginger rice

A grilled center cut fillet, marinated in a bold yet sweet sesame ginger salsa. Served over stir fried bok choy, zucchini, and shoe string carrots. Finished with a lime-ginger beurre blanc

Atlantic Salmon rolled in toasted sesame seeds and baked, served with sautéed Szechwan vegetables and Thai peanut sauce

Premium grade Yellowfin Tuna, char-grilled and served with warm soy-ginger butter, wasabi cream sauce and sautéed Szechwan vegetables

Meaty grilled Pacific Swordfish lacquered in a blend of Miso paste, soy sauce and Sake, served with sautéed vegetables and coconut ginger rice

Jumbo Shrimp baked with Island spices, fresh vegetables, garlic and butter, served with steamed white rice

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with coconut ginger rice and Thai chili citrus sauce

Lobster ravioli with shrimp, scallops and spinach sautéed in a chèvre sauce

Served with drawn butter and coconut ginger rice

Jumbo shrimp stuffed with lump blue crab and baked with spicy dynamite sauce, served with baby bok choy and shiitake mushrooms sautéed in mirin wine and eel sauce

Served with a Meyer lemon marmalade, saffron angel hair pasta, shaved asparagus and flying fish roe

Fresh grilled fish, grilled shrimp and grilled scallops with lemon-shallot butter sauce, accompanied by coconut ginger rice

A pound and a half of steamed crab, served with clarified butter and coconut ginger rice

Served with a wild mushroom Merlot sauce, Maui style onion rings and garlic mashed potatoes

Grilled, served with garlic mashed potatoes

Grilled NY Strip, mushroom cream sauce and chèvre cheese

Natural Salmon Creek pork porterhouse served with 5-spice sweet potato mash and garlic-wilted spinach

Marinated in a fresh fennel brine, served with garlic mashed potatoes and a wild mushroom ragout

Please order prior to dinner to allow for 30 minute preparation. Rich Godiva chocolate liqueur cake with molten chocolate center. Served warm with chocolate sauce, Heath Bar Crunch and macadamia nut ice cream

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce

Tender calamari lightly fried and served with Thai chili citrus sauce

Thai-marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce

Jumbo shrimp served with a tangy cocktail sauce

Steamed with fresh herbs & garlic, served hot with lemon basil aioli

Sautéed shrimp with island spices, garlic and butter

Lightly battered with tempura batter, coconut and panko breadcrumbs, served with house-made chipotle catsup

Jumbo lump blue crab cake seasoned with Old Bay, served with tangy mustard sauce

Fresh Pacific oysters, served with tangy cocktail sauce

Jumbo lump crabmeat tossed in rémoulade over layers of fresh avocado and mango

Maui onion rings, Thai chicken spring rolls, Pacific fire shrimp, Ahi poke tacos and coconut crunchy shrimp. Sorry, no substitutions

This classic lobster dish is served piping hot, finished with whole butter and sherry

Our take on the traditional Thai favorite. Coconut milk, fresh ginger, wild mushrooms, cilantro and grilled chicken

Chilled tomato soup with crisp fresh vegetables & sour cream

Field greens tossed in our own orange-ginger vinaigrette, topped with Mandarin oranges and candied walnuts

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing

Fresh lettuce and crisp garden vegetables served with your choice of dressing

Baby spinach, with mushrooms, onions, chopped eggs and bacon, served with hot bacon vinaigrette

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

Shrimp, crab, bacon, avocado, diced tomato, and cucumber on a bed of chopped romaine lettuce

Tender roasted chicken, snow peas, cucumber, carrots, daikon sprouts, bean sprouts atop mixed Napa and red cabbages, romaine lettuce and green onions served with an Asian vinaigrette

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

An English muffin topped with two poached eggs, Canadian bacon and hollandaise

Egg bread dipped in a cinnamon batter and dusted with powdered sugar

A generous cut of honey glazed ham, grilled and served with two eggs any style

French toast, two eggs any style and two sausage links

Crab, Spinach and Jack cheese, finished with a champagne cream sauce

Two poached eggs and smoked salmon, served on English muffins and topped with hollandaise sauce

Stuffed with bay shrimp, roma tomatoes, basil, garlic and finished with a pesto cream sauce

Blackened prime rib served with two eggs any style, accompanied by brunch potatoes and fresh fruit

A brunch classic, with ham, mushroom, onion and Swiss cheese

Coated with panko breadcrumbs, stuffed with jumbo lump blue crabmeat, baked and finished with a caper butter sauce

Unique to Peohe's. Fresh Mahi Mahi fillet with macadamia nuts, bananas, and Frangelico, served with coconut ginger rice

Atlantic Salmon rolled in toasted sesame seeds, served with sautéed Szechuan vegetables and Thai peanut sauce

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai chili citrus sauce

Tender beef marinated in sake, soy and garlic, broiled and served with steamed white rice

Truffle and Ricotta stuffed pasta with brown butter, sage and candied walnuts, topped with shaved Parmesan and Truffle oil, served with your choice of grilled chicken or grilled shrimp

Pacific Haddock in a rich beer batter

One half pound of ground sirloin rolled in shallots and cracked pepper, served with caramelized onions

Lobster salad, lettuce and tomato on toasted sourdough bread

Prime Rib, slow roasted, sautéed onions and Jack cheese on a French roll, served with au jus and creamed horseradish

Blackened Ahi Tuna atop a bed of baby greens with tomatoes, cucumbers, red onions, served with a Thai citrus vinaigrette

Grilled Mahi, shredded cabbage, Jack cheese, mango pico de gallo and traditional white sauce, served with coconut ginger rice

3 mini pulled pork sandwiches with Hawaiian BBQ sauce

Please order prior to dinner to allow for 30 minute preparation. Rich Godiva chocolate liqueur cake with molten chocolate center. Served warm with chocolate sauce, Heath Bar Crunch and macadamia nut ice cream

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai citrus chili sauce

Tender calamari lightly fried and served with Thai chili citrus sauce

Thai-marinated chicken and julienne vegetables lightly fried, served with plum dipping sauce

Jumbo shrimp served with a tangy cocktail sauce

Steamed with fresh herbs & garlic, served hot with lemon basil aioli

Sautéed shrimp with island spices, garlic and butter

Lightly battered with tempura batter, coconut and panko breadcrumbs, served with house-made chipotle catsup

Jumbo lump blue crab cake seasoned with Old Bay, served with tangy mustard sauce

Fresh Pacific oysters served with tangy cocktail sauce

Jumbo lump crabmeat tossed in rémoulade over layers of fresh avocado and mango

Maui onion rings, Thai chicken spring rolls, Pacific fire shrimp, Ahi poke tacos and coconut crunchy shrimp Sorry, no substitutions

This classic lobster dish is served piping hot, finished with whole butter and sherry

Our take on the traditional Thai favorite. Coconut milk, fresh ginger, wild mushrooms, cilantro and grilled chicken

Chilled tomato soup with crisp fresh vegetables & sour cream

Shrimp, crab, bacon, avocado, diced tomato, and cucumber on a bed of chopped romaine lettuce

Romaine lettuce, fresh Parmesan cheese, croutons and Caesar dressing

Field greens tossed in our own orange-ginger vinaigrette, topped with Mandarin oranges and candied walnuts

Fresh lettuce and crisp garden vegetables served with your choice of dressing

Baby spinach, with mushrooms, onions, chopped eggs and bacon, served with hot bacon vinaigrette

On a bed of fresh spinach tossed in lemon vinaigrette with chopped bacon, blue cheese crumbles, tempura fried onion rings & balsamic drizzle

Tender roasted chicken, snow peas, carrots, daikon sprouts, bean sprouts atop mixed Napa and red cabbages, romaine lettuce and green onions, served with an Asian vinaigrette

Granny Smith apples, candied walnuts, goat cheese, dried cranberries, white balsamic vinaigrette

Coated with panko breadcrumbs, stuffed with jumbo lump blue crabmeat, baked and finished with a caper butter sauce

Unique to Peohe's. Fresh Mahi Mahi fillet with macadamia nuts, bananas, and Frangelico, served with coconut ginger rice

Atlantic Salmon rolled in toasted sesame seeds, served with sautéed Szechuan vegetables and Thai peanut sauce

Large shrimp breaded with tempura batter, coconut and panko breadcrumbs, served with Thai citrus chili sauce

Tender beef marinated in sake, soy and garlic, broiled and served with steamed white rice

Truffle and Ricotta stuffed pasta with brown butter, sage and candied walnuts, topped with shaved Parmesan and Truffle oil, served with your choice of grilled chicken or grilled shrimp

Pacific Haddock in a rich beer batter

One half pound of ground sirloin rolled in shallots and cracked pepper, served with caramelized onions

Lobster salad, lettuce and tomato on toasted sourdough bread

Prime Rib, slow roasted, sautéed onions and Jack cheese on a French roll, served with au jus and creamed horseradish

Blackened Ahi Tuna atop a bed of baby greens with tomatoes, cucumbers, red onions, served with a Thai citrus vinaigrette

Grilled Mahi, shredded cabbage, Jack cheese, mango pico de gallo and traditional white sauce, served with coconut ginger rice

3 mini pulled pork sandwiches with Hawaiian BBQ sauce

Served with cucumber salad, Asian green salad, lobster California roll and steamed white rice

Please order prior to dinner to allow for 30 minute preparation. Rich Godiva chocolate liqueur cake with molten chocolate center. Served warm with chocolate sauce, Heath Bar Crunch and macadamia nut ice cream